There's a certain delight in transforming something simple into a showstopper, and that's exactly what these Chocolate Covered Strawberry Brownies do. One afternoon, while daydreaming about dessert, I realized it had been far too long since I indulged in the rich, velvety world of brownies. The thought of crisp edges giving way to chewy centers made me head straight to the kitchen. But why stop there? Adding fresh strawberries would elevate the classic treat into something extraordinary.
Picture this: dense chocolate brownies topped with juicy, ripe strawberries and drizzled with silky chocolate ganache—pure bliss in every bite! What I love most about this recipe is not just its incredible taste but also how effortlessly it combines flair with simplicity. Whether you’re treating yourself or impressing guests at a gathering, these brownies are a guaranteed crowd-pleaser. Let’s dive into the recipe and turn your kitchen into a haven of sweet temptation!
Why You'll Love This Chocolate Covered Strawberry Brownies
- These Chocolate Covered Strawberry Brownies are not only easy to make but also a delightful way to impress your family and friends with minimal effort.
- The combination of rich chocolate brownies and fresh strawberries creates a flavor explosion that is simply irresistible.
- Perfect for any occasion, these brownies are versatile enough to be served as a standout dessert at parties or simply enjoyed during a cozy night in.
- With their stunning visual appeal, they're sure to catch everyone's eye and make your dessert table the star of the show.
Chocolate Covered Strawberry Brownies Ingredients
• Get ready to indulge in an irresistible treat!
For the Brownies
- Unsalted butter – adds richness and a smooth texture to the brownies.
- Granulated sugar – enhances sweetness and helps create that lovely chewy texture.
- Large eggs – provide structure and moisture for perfect brownies.
- Vanilla extract – infuses warmth and depth of flavor into the batter.
- All-purpose flour – gives structure; don't overmix for tender brownies.
- Unsweetened cocoa powder – use high-quality cocoa for a richer chocolate flavor.
- Salt – balances sweetness and enhances overall flavor.
- Baking powder – ensures the brownies rise to a delightful, fluffy consistency.
For the Topping
- Fresh strawberries – the star of our dessert, adding a burst of freshness; make sure they’re ripe!
- Semi-sweet chocolate chips – create a luscious ganache that ties it all together.
- Heavy cream – gives the ganache its silky smooth texture; can substitute with milk for a lighter version.
These Chocolate Covered Strawberry Brownies are not just a dessert; they’re a heartfelt treat that brings joy with every bite!
How to Make Chocolate Covered Strawberry Brownies
-
Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper, ensuring there’s extra on the sides for easy brownie removal later.
-
Melt the butter in a large microwave-safe bowl. Once melted, whisk in the sugar until well combined. Then, add the eggs and vanilla extract, mixing until the batter is smooth and creamy.
-
Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined—be careful not to overmix for tender brownies.
-
Pour the brownie batter into the prepared pan and spread it evenly with a spatula. Bake in your preheated oven for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely in the pan.
-
Arrange the halved strawberries evenly over the cooled brownie layer, creating a beautiful fruit topping that is sure to impress.
-
Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring after each interval, until it is smooth and melted into a luscious ganache.
-
Spread the chocolate ganache over the strawberries, ensuring an even layer to cover them completely. This indulgent topping adds a rich flavor contrast!
-
Chill the brownies in the refrigerator for at least 1 hour to allow the ganache to set properly. Once set, lift the brownies out using the parchment paper, then slice them into delightful squares.
Optional: Top with extra sliced strawberries for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chocolate Covered Strawberry Brownies are a dream for busy home cooks looking to streamline their dessert preparation! You can make the brownie base up to 3 days in advance; simply bake and let it cool completely before storing it in an airtight container at room temperature. The fresh strawberries can also be hulled and halved 1-2 days ahead. To preserve their texture, store them separately in the refrigerator. When you’re ready to serve, just pour the ganache over the berries and chill for at least 1 hour to set. This way, you can enjoy delicious, homemade brownies with minimal effort on the day of your gathering!
How to Store and Freeze Chocolate Covered Strawberry Brownies
Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days. Enjoy them at their freshest for that perfect gooey bite!
Fridge: If you’d like to keep them longer, refrigerate the brownies in an airtight container for up to 5 days. The cold will maintain their texture, but they might lose some of their initial freshness.
Freezer: For longer storage, freeze the brownies individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before indulging!
Reheating: When ready to enjoy, let the brownies sit at room temperature for about 10-15 minutes. For a warm treat, gently heat in the microwave for 10-15 seconds. These Chocolate Covered Strawberry Brownies might be loved even more when served warm!
Chocolate Covered Strawberry Variations
Embrace your creativity in the kitchen by customizing these delightful brownies in exciting ways!
-
Nut-Free: Substitute the butter with coconut oil or use a nut-free margarine to ensure everyone can enjoy these treats without worry.
-
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a delicious alternative that retains the same rich, chocolatey flavor.
-
Vegan: Use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) in place of eggs, and swap dairy butter and chocolate with plant-based alternatives.
-
Berry Mix: Try using raspberries or blueberries instead of strawberries for a vibrant twist that adds a new layer of fruity flavor.
-
Chocolate Ganache Twist: Infuse the ganache with a splash of espresso or a hint of orange zest for a delightful flavor kick that elevates your brownies to a new level.
-
Crunchy Texture: Top your brownies with crushed nuts or toffee bits before pouring on the ganache, creating an interesting contrast that your taste buds will adore.
-
Spicy Kick: Add a pinch of cayenne pepper to the brownie batter for a surprising heat that pairs beautifully with the sweet chocolate and fresh strawberries.
-
Extra Decadent: Drizzle caramel sauce over the ganache before it sets, adding an irresistible sweet touch that takes these brownies to sublime heights!
What to Serve with Chocolate Covered Strawberry Brownies?
Elevate your dessert experience by pairing these heavenly treats with delightful accompaniments that complement their rich flavors.
- Vanilla Ice Cream: A classic pairing that introduces a creamy, cool contrast to the fudgy brownies, enhancing every bite's richness.
- Fresh Mint Leaves: A sprig of mint looks beautiful and adds a refreshing touch that brightens the indulgent chocolate flavors.
- Chocolate Drizzle: A simple touch of melted chocolate on top creates visual appeal and an extra layer of decadence that chocolate lovers can't resist.
- Whipped Cream: Light and airy, whipped cream brings a delightful sweetness that balances the intense chocolate and tart strawberries beautifully.
- Coffee or Espresso: The bitterness of coffee enhances the chocolate, making for an elevated flavor experience that is both comforting and satisfying.
- Strawberry Sauce: Drizzling some homemade strawberry sauce adds an extra fruity punch that ties the dessert together.
- Chocolate-Covered Almonds: These crunchy bits can serve as a delightful contrast to the soft brownies, providing a nutty flavor that complements the chocolate.
- Caramel Sauce: A drizzle of warm caramel not only adds sweetness but also creates a gooey texture that pairs perfectly with the brownies.
- Bubbly Champagne: Celebrate with a glass of sparkling wine, as its effervescence and acidity beautifully balance the sweetness of the brownies.
- Dark Chocolate-Covered Strawberries: Keep the theme going by serving these alongside your brownies, enhancing the strawberry flavor and bringing a gourmet touch!
Chef's Helpful Tips
- For the Chocolate Covered Strawberry Brownies, ensure you use room temperature eggs to promote better mixing and incorporate air for a lighter texture.
- A common mistake is overmixing the batter after adding the dry ingredients, so mix just until combined to keep the brownies tender.
- When melting chocolate for the ganache, keep a close eye on it and stir between intervals to prevent burning.
- Finally, accurately timing the baking is essential; stick to the 25–30 minutes range and always test with a toothpick for that perfect fudgy texture.
Chocolate Covered Strawberry Brownies Recipe FAQs
What kind of strawberries should I use?
Absolutely! When choosing strawberries, look for ones that are bright red, firm, and free from dark spots all over. Ripe strawberries not only taste the best but also add a beautiful pop of color to your brownies. If they're a little too soft, you might want to freeze them and use them in a smoothie instead!
How should I store leftover brownies?
Very simple! Store your Chocolate Covered Strawberry Brownies in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, keep them in the refrigerator for up to 5 days. Just keep in mind, refrigerating may slightly alter their texture.
Can these brownies be frozen?
Absolutely! To freeze your Chocolate Covered Strawberry Brownies, individually wrap them in plastic wrap, then place the wrapped brownies in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw in the refrigerator overnight or allow them to sit at room temperature for about 30 minutes.
What if my brownies turn out too dry?
Ah, that can happen sometimes! If your brownies are dry, it may be due to overbaking. Always stick to the recommended bake time and use a toothpick to check for doneness; it should come out with a few moist crumbs. If you find yourself with too-dry brownies, serve them with ice cream or a drizzle of chocolate ganache for added moisture!
Can I modify the recipe to be gluten-free?
Certainly! You can substitute all-purpose flour with a 1:1 gluten-free baking blend. Just be sure to check the blend contains xanthan gum or add a teaspoon if it doesn’t. This will help maintain the structure and texture of your Chocolate Covered Strawberry Brownies!
Are these brownies safe for my pets?
No, chocolate is toxic to dogs and cats. Make sure to keep your Chocolate Covered Strawberry Brownies well out of their reach. If you want to give your furry friends a treat, consider making pet-friendly brownies using carob instead of chocolate!
These Chocolate Covered Strawberry Brownies are not just a dessert; they’re a heartfelt treat that brings joy with every bite. Enjoy!
Chocolate Covered Strawberry Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper, ensuring there's extra on the sides for easy brownie removal later.
- Melt the butter in a large microwave-safe bowl. Once melted, whisk in the sugar until well combined. Then, add the eggs and vanilla extract, mixing until the batter is smooth and creamy.
- Sift together the flour, cocoa powder, salt, and baking powder in a separate bowl. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Pour the brownie batter into the prepared pan and spread it evenly with a spatula. Bake in your preheated oven for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely in the pan.
- Arrange the halved strawberries evenly over the cooled brownie layer.
- Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring after each interval, until smooth and melted.
- Spread the chocolate ganache over the strawberries, ensuring an even layer.
- Chill the brownies in the refrigerator for at least 1 hour to allow the ganache to set properly. Once set, lift the brownies out using the parchment paper, then slice them into squares.
Leave a Reply