As the sun sets and the kitchen fills with the gentle sounds of simmering ingredients, I find myself in a wonderful debate: should I reach for takeout or create something special at home? Recently, I chose the latter and whipped up my go-to comfort dish—Rotisserie Chicken Broccoli Pasta. This vibrant meal combines tender penne, juicy shredded chicken, and fresh broccoli, all enveloped in a creamy, cheesy sauce that feels like a warm hug on a plate.
What I love about this recipe is its ability to transform a simple rotisserie chicken into a delightful weeknight wonder with minimal effort. The colors are bright, the flavors are robust, and best of all, it comes together in just 35 minutes! Whether you’re feeding the family or impressing guests with your culinary skills, this dish is versatile enough to adapt to any palate. So, let’s dive into this delicious creation that’s about to make your weeknight dinners a whole lot more exciting!
Why You'll Love This Rotisserie Chicken Broccoli Pasta
- This recipe is a breeze to make, allowing you to enjoy a delicious home-cooked meal in just 35 minutes.
- The combination of creamy cheese and tender chicken creates a flavor experience that will leave everyone asking for seconds.
- It's incredibly versatile, perfect for using up leftover veggies or switching up the protein to suit your taste.
- With its vibrant colors and enticing aroma, this dish is sure to impress anyone at your dinner table.
Rotisserie Chicken Broccoli Pasta Ingredients
• Gather the perfect ingredients for a mouthwatering dish!
For the Pasta
- 1 lb penne pasta – the perfect shape to hold onto the creamy sauce.
- 4 cups broccoli florets – fresh or frozen, they add a pop of color and nutrients.
For the Sauce
- 2 tablespoon olive oil – imparts a lovely flavor while sautéing the onions and garlic.
- 3 cloves garlic – minced for a fragrant and flavorful base.
- 1 medium yellow onion – diced to provide a sweet, aromatic depth.
- 2 tablespoon butter – adds richness and a silky texture to the sauce.
- 1 cup heavy cream – creates a luscious and creamy consistency.
- ½ cup low-sodium chicken broth – enhances flavor without overwhelming saltiness.
For the Cheesy Goodness
- 1 cup Parmesan cheese – freshly grated for better melting and taste.
- ½ cup mozzarella cheese – shredded to add that gooey stretch to your dish.
For the Seasoning
- 1 teaspoon Italian seasoning – brings an all-around classic herb blend.
- ½ teaspoon garlic powder – enhances the garlic flavor seamlessly.
- Salt and black pepper – to taste, balancing the flavors perfectly.
- ¼ teaspoon red pepper flakes (optional) – for a hint of heat that elevates this pasta dish.
With this lineup, you’re all set to whip up a delightful Rotisserie Chicken Broccoli Pasta that’s sure to become a family favorite!
How to Make Rotisserie Chicken Broccoli Pasta
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Boil pasta:
Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, usually about 8-10 minutes, and don’t forget to taste for that perfect bite! -
Add broccoli:
During the last 3 minutes of cooking time, gently toss in the broccoli florets. They’ll cook to vibrant green perfection, ensuring you get the nutrients and color while maintaining a slight crunch. -
Reserve pasta water:
Before draining the pasta and broccoli, reserve 1 cup of that beautiful starchy pasta water. It’s like liquid gold for creating a creamy sauce later! -
Sauté aromatics:
In a large skillet, heat the olive oil and butter over medium-low heat. Add the diced onion and cook until it’s soft and translucent, about 3-4 minutes. Then, stir in the minced garlic until fragrant. -
Simmer sauce:
Pour in the heavy cream and low-sodium chicken broth, letting it simmer gently for about 3-4 minutes. This is where the magic happens as the aromas fill your kitchen! -
Melt cheeses:
Remove the skillet from heat and stir in the grated Parmesan and shredded mozzarella. Keep mixing until the cheeses melt smoothly into a creamy dream. -
Season deliciously:
Sprinkle in the Italian seasoning, garlic powder, salt, pepper, and optional red pepper flakes. Stir well to incorporate all those fantastic flavors. -
Combine pasta and sauce:
Add the drained pasta and broccoli to the skillet. Toss everything together so the pasta is fully coated in that rich, cheesy sauce. -
Fold in chicken:
Gently fold in the shredded rotisserie chicken, and gradually add the reserved pasta water until you reach your desired sauce consistency. The pasta will soak up those flavors beautifully! -
Finish with butter:
Stir in a small piece of cold butter just before serving. This addition lends a silky sheen to your dish, making it even more inviting.
Optional: Sprinkle fresh herbs or additional cheese before serving for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Rotisserie Chicken Broccoli Pasta Variations
Feel free to get creative and tailor this dish to match your taste buds and dietary needs!
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Gluten-Free: Use gluten-free penne or your favorite gluten-free pasta for a dish everyone can enjoy. The flavors will still shine through beautifully!
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Veggie Loaded: Add sautéed bell peppers, zucchini, or spinach for extra nutrition and vibrant colors. Each bite will be a delight of textures and tastes.
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Cheese Lovers: Experiment with different cheeses! Swap in Gouda or Gruyère for a unique, nutty flavor profile that will elevate your pasta dish to gourmet status.
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Protein Boost: Substitute rotisserie chicken with sautéed shrimp or sautéed sausage for a hearty twist. This adds a delicious depth and pairs well with the creamy sauce.
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Creamy Vegan Option: For a plant-based version, use cashew cream instead of heavy cream and nutritional yeast instead of cheeses. You won't miss the traditional flavors!
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Heat It Up: Add more red pepper flakes or diced jalapeños to spice things up! A little heat can make your pasta pop with flavor and excitement.
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Pasta Shapes: Swap the penne for fusilli or farfalle for a fun twist on classic pasta shapes. The sauce clings to different shapes in beautifully different ways!
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Herbie Freshness: Garnish with fresh basil or parsley just before serving for a burst of color and lovely herbaceous notes that brighten every bite.
With these variations, your Rotisserie Chicken Broccoli Pasta can transform into a unique creation each time you make it! Enjoy the adventure of cooking!
Make Ahead Options
These Rotisserie Chicken Broccoli Pasta are perfect for meal prep and can significantly ease your busiest weeknights! You can prepare the pasta and broccoli components up to 24 hours in advance. Simply cook the pasta until al dente, toss in the broccoli during the last few minutes, and drain. Allow them to cool before storing them together in an airtight container in the refrigerator. For the creamy sauce, you can sauté the onion and garlic and mix in the cream and cheese, refrigerating it separately for up to 3 days. When you’re ready to serve, simply reheat the sauce, combine it with the pasta and chicken, and add a splash of reserved pasta water to bring it back to life. With these steps, you ensure that your dish remains just as delicious while saving valuable time!
What to Serve with Rotisserie Chicken Broccoli Pasta?
As you pull this creamy delight from the stovetop, imagine how perfectly it pairs with sides that enhance its comforting flavors.
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Garlic Bread: This classic choice adds a crunchy, buttery contrast, perfect for soaking up that delicious sauce. Fresh herbs or a sprinkle of Parmesan can elevate your bread, making it an irresistible companion.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a delightful balance between textures. The zesty flavors of a Caesar salad perfectly complement the rich pasta, making each bite a burst of satisfaction.
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Steamed Green Beans: Bright and fresh, green beans add a nice pop of color while keeping the meal light. Simply seasoned with olive oil and lemon juice, they bring a refreshing contrast to the creamy pasta.
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Roasted Vegetables: A medley of seasonal veggies, roasted to perfection, contributes earthy flavors that enhance your dish. Adding a hint of balsamic glaze can take this pairing to the next level, adding a lovely depth.
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Apple Pie: For a sweet finish, enjoy a slice of warm apple pie. The warm spices and flaky crust create a comforting end to your meal, making it truly feel like an evening at home.
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White Wine: A crisp glass of white wine, like Sauvignon Blanc, can elevate your dining experience. Its acidity will cut through the richness of the pasta, refreshing your palate with each sip.
Each of these pairings can turn your dinner into an unforgettable experience, making your Rotisserie Chicken Broccoli Pasta even more special!
How to Store and Freeze Rotisserie Chicken Broccoli Pasta
Fridge: Keep any leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stove with a splash of chicken broth or water to restore creaminess.
Freezer: If you need to store it longer, freeze the pasta in a sealed, freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove.
Reheating: Always reheat on low heat to avoid overcooking the pasta. Adding a bit of cream can help revive the creamy texture of your delicious Rotisserie Chicken Broccoli Pasta.
Chef's Helpful Tips
- For the Rotisserie Chicken Broccoli Pasta, always remember to salt your pasta water generously as it is a crucial step for flavor.
- When sautéing the onion, ensure it's cooked until fully translucent to achieve the best aroma and sweetness in your dish.
- For the creamiest sauce, add the cheeses off the heat to prevent them from clumping and losing their smooth texture.
- Finally, when folding in the chicken, do it gently to maintain the tender pieces and ensure even distribution of flavors throughout the pasta.
Rotisserie Chicken Broccoli Pasta Recipe FAQs
How do I choose the best broccoli for my Rotisserie Chicken Broccoli Pasta?
Absolutely! Fresh broccoli should be firm and vibrant green with tight florets. Avoid any that has dark spots or yellowing, as these indicate it’s past its prime. If using frozen broccoli, ensure that it's free from frost and ice crystals, which can affect consistency when cooked.
How long can I store leftovers of this Rotisserie Chicken Broccoli Pasta?
You can keep leftovers in an airtight container in the fridge for up to 3 days. Reheating is easy—just add a splash of chicken broth or water in a skillet to bring back that creamy texture. Stir over low heat until heated through, and you're all set for another delicious meal!
Can I freeze my Rotisserie Chicken Broccoli Pasta?
Yes! To freeze, place the pasta in a sealed, freezer-safe container for up to 2 months. For best results, let it cool completely before freezing. When you're ready to enjoy it again, thaw it overnight in the fridge and warm on the stove, adding a little cream to restore the creamy texture.
What should I do if my sauce turns out too thick?
No worries! If your sauce thickens too much, simply add a bit of the reserved pasta water, chicken broth, or cream gradually, mixing well until you reach your desired consistency. The starchy water helps create a velvety sauce that's just right.
Are there any dietary considerations I should be aware of?
Certainly! If you’re concerned about allergies, check for gluten in the pasta and dairy in the heavy cream and cheeses. For a gluten-free version, you can substitute with gluten-free pasta. As always, keep an eye on red pepper flakes if serving to children or guests sensitive to spice!
Can I use rotisserie chicken leftovers from a previous meal?
Very much! Leftover rotisserie chicken works perfectly in this recipe. Just make sure the chicken is still fresh and eat it within 3 to 4 days of cooking. It’s a great way to use up those leftovers and create a quick yet satisfying meal!
Rotisserie Chicken Broccoli Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, about 8-10 minutes.
- During the last 3 minutes of cooking, gently toss in the broccoli florets.
- Before draining, reserve 1 cup of starchy pasta water.
- In a skillet, heat olive oil and butter over medium-low heat. Add onion and cook until soft.
- Pour in heavy cream and chicken broth, let simmer for about 3-4 minutes.
- Remove from heat and stir in Parmesan and mozzarella until melted.
- Stir in Italian seasoning, garlic powder, salt, pepper, and optional red pepper flakes.
- Add the drained pasta and broccoli to the skillet and toss to coat.
- Gently fold in shredded chicken and reserved pasta water to desired consistency.
- Stir in a piece of cold butter just before serving.
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