As the cool breeze of autumn fills the air, there’s nothing quite like gathering around a warm bowl of Comforting Chicken Soup with Potatoes. The moment I take that first spoonful, I’m enveloped in rich flavors and the delightful creaminess of cheddar melting into a savory broth, instantly whisking me away to memories of cozy family dinners. Just imagining the tender chicken and hearty potatoes soaking up all those delicious herbs makes my heart feel a little lighter.
After a long day, creating this beloved classic feels like a warm hug—it’s easy to whip up, especially when time is of the essence. And trust me, even the pickiest eaters will find it irresistible. Whether you’re looking for a remedy for the winter chill or simply want to elevate your weeknight meals, this recipe promises to become a staple in your kitchen. Let’s dive into crafting a bowl of comfort that will not only satiate your cravings but warm your soul!
Why You'll Love This Comforting Chicken Soup with Potatoes
- This Comforting Chicken Soup with Potatoes is incredibly easy to prepare, making it the perfect go-to recipe for busy weeknights.
- The rich flavors and creamy texture will have everyone at the dinner table asking for seconds.
- It's versatile enough to adapt to whatever veggies you have on hand, so you can truly make it your own.
- Visually appealing with its vibrant ingredients, this soup is as delightful to the eyes as it is to the palate.
Comforting Chicken Soup Ingredients
• Get ready to create a heartwarming meal!
For the Soup Base
- 1 lb chicken breast – cut into 1-inch cubes for tender, juicy bites.
- 1.5 lb potatoes – peeled and cubed (½-inch pieces) for a creamy texture that soaks up flavors.
- 3 celery sticks – finely diced to add a mild, savory crunch.
- 2 medium carrots – peeled and finely diced to bring a natural sweetness.
- 1 medium onion – diced for a strong aromatic base.
- 3 garlic cloves – minced to infuse bold flavor throughout.
For the Broth
- 4 cups low-sodium chicken broth – use low-sodium to control salt levels in your Comforting Chicken Soup with Potatoes.
- 2 cups whole milk – this creates a wonderfully creamy consistency.
- 2 tablespoon all-purpose flour – helps thicken the soup to an enjoyable creaminess.
For the Seasoning
- 1 cup low-fat cheddar cheese – shredded to melt into the soup, adding richness.
- ½ tablespoon fresh rosemary – finely chopped for a hint of earthy aroma.
- ½ tablespoon fresh thyme – balances the dish with its mild flavor.
- 1 handful fresh parsley – chopped for a fresh, vibrant finish.
For Cooking
- 1 tablespoon olive oil – for sautéing the vegetables to perfection.
- 20 g butter – adds a luscious richness to your soup.
- Salt and black pepper – to taste, enhancing all the lovely flavors.
How to Make Comforting Chicken Soup with Potatoes
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Sauté vegetables: Heat olive oil and butter in a large pot over medium heat. Add onion, carrots, and celery, cooking for 7–8 minutes until softened and fragrant. This will be your flavor base.
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Add aromatic herbs: Stir in garlic, rosemary, and thyme. Cook for another 1–2 minutes until the garlic becomes fragrant, creating a delicious aroma that fills your kitchen.
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Brown the chicken: Add the chicken cubes and cook until they are browned on all sides. This step adds a lovely depth of flavor as the chicken begins to seal in its juiciness.
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Thicken the mix: Sprinkle flour over the mixture and stir to coat evenly. This will help thicken your soup, making it creamy and comforting.
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Incorporate milk: Gradually pour in the milk while stirring constantly to avoid lumps. Keep stirring until the mixture is smooth and creamy, looking inviting and delicious.
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Add potatoes and broth: Toss in the cubed potatoes and low-sodium chicken broth. Stir well, bring to a boil, then reduce the heat to low.
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Simmer patiently: Let it simmer for 20–25 minutes until the potatoes are tender. You’ll know it’s ready when the potatoes are fork-tender and infused with the savory flavors.
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Melt in cheese: Stir in the cheddar cheese until melted and fully incorporated, creating that irresistible creamy texture that makes this soup utterly comforting.
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Finish with herbs: Add the chopped parsley and season with salt and pepper to taste, brightening the dish with fresh flavors that complement the richness.
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Serve warm: Remove from heat and serve hot, ladling into bowls that bring warmth and comfort to your dining experience. Enjoy every soothing sip!
Optional: Top each bowl with a sprinkle of extra cheddar for a delightful cheesiness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Comforting Chicken Soup with Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to preserve freshness and flavor.
Freezer: To freeze, let the soup cool, then portion it into freezer-safe containers. It can be stored for up to 3 months. Label with the date for easy reference.
Reheating: Thaw overnight in the fridge before reheating on the stovetop. Stir well and heat gently over medium until warmed through, adding a splash of milk if necessary to maintain creaminess.
Tip: Freezing can change the texture slightly, so it's best enjoyed fresh, but it's still a comforting meal after freezing!
What to Serve with Comforting Chicken Soup with Potatoes?
As you savor each comforting spoonful, consider pairing this delectable soup with sides that enhance the warmth and richness of your meal.
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Crispy Garlic Bread: Perfect for dipping, the crunchy exterior and soft inside of garlic bread add a delectable contrast to the creamy soup.
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Simple Garden Salad: Toss together fresh greens, cherry tomatoes, and cucumbers with a light vinaigrette. This salad brings a refreshing crunch that balances the hearty soup beautifully.
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Creamy Polenta: The smooth texture of cheesy polenta offers a lovely, comforting foundation. Its subtle flavor acts as a perfect canvas for the bold soup.
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Herbed Rice Pilaf: Fluffy rice with hints of herbs complements the soup’s richness, while its fluffy grains provide an enjoyable texture to each bite.
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Roasted Vegetables: Caramelized carrots, bell peppers, and Brussels sprouts tossed in olive oil create a delightful contrast with the soup and add vibrant colors to your meal.
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Chilled White Wine: A crisp Sauvignon Blanc refreshes the palate in between rich bites of the soup. Its acidity cuts through the creaminess, elevating your dining experience.
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Apple Crisp: End your meal on a sweet note with warm apple crisp. The sweet and slightly tart flavors provide a delightful contrast to the savory soup, making it a comforting finish.
Make Ahead Options
These Comforting Chicken Soup with Potatoes are perfect for busy weeknights and can truly save you time when meal prepping! You can chop and refrigerate the vegetables (onion, carrots, celery, and potatoes) up to 24 hours in advance to streamline your cooking process. Additionally, you can cook the soup completely and store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it later, simply reheat on the stovetop and stir in the cheddar cheese until melted. This way, you’ll have that same rich and creamy goodness with minimal effort—just as delicious as if you made it fresh!
Comforting Chicken Soup Variations
Feel free to get creative with this recipe and add your personal touch to make it even more delightful!
- Vegetable-Loaded: Add more veggies like spinach, peas, or corn for extra nutrition and color. It’s a great way to sneak in those greens!
- Dairy-Free: Swap whole milk with coconut or almond milk for a lighter, dairy-free version that still feels creamy and rich. You might love the subtle flavor twist!
- Spicy Kick: Toss in a pinch of red pepper flakes or some diced jalapeños to spice things up! With just a bit of heat, your comforting bowl takes on an exciting new personality.
- Herb Variations: Experiment with herbs like dill or cilantro to bring fresh flavors that elevate your soup. Each herb offers a unique twist that can transform your dish!
- Protein Swap: Try replacing chicken with turkey for a delightful alternative. This swap is perfect after the holidays when you have leftover turkey to use!
- Cheese Alternatives: Use gouda or pepper jack instead of cheddar for a different flavor profile that adds an unexpected twist. They melt beautifully and bring richness!
- Quinoa or Rice: Incorporate cooked quinoa or rice for added texture and heartiness. This also turns your soup into a more filling meal that’s still wonderfully cozy.
- Slow Cooker Friendly: Prepare this soup in a slow cooker by adding all ingredients and cooking on low for 6-8 hours. It’s a hands-off approach that fills your home with amazing aromas!
Chef's Helpful Tips
- When making Comforting Chicken Soup with Potatoes, be sure to cut your chicken and potatoes into uniform sizes to ensure even cooking throughout.
- A common mistake is adding the potatoes too late; make sure to add them when you add the broth to achieve the right tenderness.
- To create a well-rounded flavor, always sauté your aromatics slowly to release their essential oils before adding other ingredients.
- Finally, allow the soup to simmer gently rather than boiling vigorously to prevent the milk from curdling and maintain that creamy texture.
Comforting Chicken Soup with Potatoes Recipe FAQs
What type of potatoes should I use for this soup?
Absolutely! I recommend using starchy potatoes like Russets or Yukon Golds. They become creamy and soak up the flavors beautifully. Avoid waxy potatoes like Red Bliss, as they hold their shape and won’t give you that comforting texture you’re after.
How long can I store leftover Comforting Chicken Soup with Potatoes in the fridge?
You can store your soup in an airtight container for up to 3 days. Ensure the soup has cooled completely before sealing it to keep all the delightful flavors intact. Just give it a good stir before serving to refresh the ingredients!
Can I freeze Comforting Chicken Soup with Potatoes?
Yes, you can! To freeze, let the soup cool to room temperature, then portion it into freezer-safe containers or resealable bags. It will keep well for up to 3 months. Label with the date for your convenience! When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop, stirring occasionally.
What should I do if my soup becomes too thick?
Very often, a touch of extra liquid can save the day! If you find your soup too thick after cooking, simply stir in some additional chicken broth or milk until it reaches your desired consistency. Just be careful to heat it gently to maintain that lovely creamy texture.
Are there any dietary restrictions to consider for this recipe?
This soup contains chicken and dairy, making it unsuitable for vegans and those with lactose intolerance. For a dairy-free version, you can substitute whole milk with coconut milk or a nut milk and skip the cheese to keep it deliciously comforting. Always check for allergy concerns, especially with seasonings like thyme or rosemary, which can sometimes cause reactions in sensitive individuals.
How can I make this soup more nutritious?
The more the merrier! You can add a variety of veggies, such as spinach, kale, or bell peppers, to boost the nutritional content. Adding more colorful vegetables will not only enhance the health benefits but also add visual appeal to your Comforting Chicken Soup with Potatoes. Enjoy experimenting!
Comforting Chicken Soup with Potatoes
Ingredients
Equipment
Method
- Heat olive oil and butter in a large pot over medium heat. Add onion, carrots, and celery, cooking for 7–8 minutes until softened and fragrant.
- Stir in garlic, rosemary, and thyme. Cook for another 1–2 minutes until the garlic becomes fragrant.
- Add the chicken cubes and cook until they are browned on all sides.
- Sprinkle flour over the mixture and stir to coat evenly.
- Gradually pour in the milk while stirring constantly to avoid lumps.
- Toss in the cubed potatoes and low-sodium chicken broth. Stir well, bring to a boil, then reduce the heat to low.
- Let it simmer for 20–25 minutes until the potatoes are tender.
- Stir in the cheddar cheese until melted and fully incorporated.
- Add the chopped parsley and season with salt and pepper to taste.
- Remove from heat and serve hot.
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