As the chilly breeze begins to weave through the trees, I find myself gravitating toward warm, comforting meals that nourish both body and soul. One of my absolute favorites? A steaming bowl of Easy Chicken Noodle Soup with Egg Noodles. The first whiff of sautéed garlic and onion wafting through the kitchen instantly transports me to those cozy moments on rainy afternoons, wrapped in a soft blanket.
What's truly delightful about this recipe is how effortlessly it comes together, making it perfect for busy weeknights or last-minute gatherings. With tender chicken, vibrant vegetables, and silky egg noodles swimming in a rich broth, it strikes the ideal balance between simplicity and flavor.
Whether you're a seasoned chef or a home-cooking enthusiast tired of quick takeout nights, this soup is destined to become a staple in your kitchen. Let’s dive into this easy recipe that’s bound to put smiles on faces and warmth in hearts!
Why You'll Love This Easy Chicken Noodle Soup with Egg Noodles
- This Easy Chicken Noodle Soup with Egg Noodles is incredibly easy to make, allowing you to whip up a comforting meal in no time.
- The rich flavor of the broth combined with tender chicken and a colorful mix of vegetables creates a heartwarming dish that's sure to delight everyone at the table.
- Its versatility means you can customize the ingredients based on what you have on hand, making it a go-to recipe for any occasion.
- With its inviting aroma and beautiful presentation, it will have your guests eagerly coming back for seconds and thirds.
Easy Chicken Noodle Soup Ingredients
• Dive into the deliciousness of this comforting dish!
For the Soup
- Olive oil – a heart-healthy fat that enhances flavors during sautéing.
- Medium yellow onion – adds a sweet base flavor that's essential for any good soup.
- Sliced carrots – bring natural sweetness and vibrant color to the pot.
- Diced celery – provides a crunchy texture and aromatic quality.
- Minced garlic – adds depth and warmth that elevate the entire dish.
- Chicken broth or stock – the foundation of the soup, bringing rich, savory notes.
- Boneless, skinless chicken breasts or thighs – choose thighs for added juiciness in your Easy Chicken Noodle Soup.
- Freshly cracked black pepper – adds just the right punch to round out the flavors.
- Kosher salt – enhances all the ingredients to make them sing.
- Dried oregano – a classic herb that brings an earthy essence to the soup.
- Minced fresh thyme – adds a lovely, fragrant touch that complements the chicken.
- Bay leaves – infuse the soup with subtle depth while cooking.
For the Noodles
- Egg noodles (or small pasta of choice) – the perfect vessel to soak up the delicious broth; cook them just until tender!
How to Make Easy Chicken Noodle Soup with Egg Noodles
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Heat the Oil: Begin by heating the olive oil in a large pot over medium heat. Sauté the diced onion, sliced carrots, and diced celery for about 4 minutes until they're softened and fragrant, then add the minced garlic and cook for another minute.
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Add the Broth: Pour in the chicken broth and add the boneless chicken, kosher salt, freshly cracked black pepper, dried oregano, minced thyme, and bay leaves. Bring this mixture to a gentle simmer, partially covering the pot, and cook until the chicken is tender—around 15 minutes.
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Shred the Chicken: Next, use two forks to shred the chicken directly in the pot. Bring the soup to a gentle boil, then add the egg noodles. Cook until they are just tender, which should take about 6–7 minutes.
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Adjust Seasoning: Once the noodles are cooked, taste your soup and adjust the seasoning if necessary. A squeeze of lemon juice or a splash of cream can enhance the flavors beautifully. Serve your comforting soup hot!
Optional: Garnish with fresh herbs or a sprinkle of grated Parmesan for extra flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Chicken Noodle Soup
Fridge: Store any leftover Easy Chicken Noodle Soup in an airtight container in the fridge for up to 3 days. This will keep the flavors fresh and tasty.
Freezer: You can freeze the soup for up to 3 months. Cool it completely before transferring to a freezer-safe container. Consider leaving out the noodles for better texture upon reheating.
Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop over medium heat, adding a splash of broth if needed to restore its creamy texture.
Make Ahead Options
These Easy Chicken Noodle Soup with Egg Noodles are perfect for meal prep enthusiasts! You can chop the vegetables (onion, carrots, celery, and garlic) and refrigerate them up to 24 hours in advance, which saves valuable time during a busy weeknight. Additionally, you can poach and shred the chicken ahead of time; just store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply heat your prepared broth with the sautéed vegetables, add the chicken, and bring it to a gentle boil before tossing in the noodles for a final quick cook. This way, you’ll enjoy a deliciously cozy soup that’s just as hearty and comforting as if you made it fresh that day!
What to Serve with Easy Chicken Noodle Soup with Egg Noodles?
As the warm, savory aroma envelops your kitchen, you might wonder what delightful sides can complement your hearty soup.
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Crispy Garlic Bread: Perfect for dunking, the buttery, garlicky flavor enhances each spoonful of soup while adding satisfying crunch.
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Simple Side Salad: A fresh mix of greens tossed in a light vinaigrette brings balance and a refreshing crunch between warm bites.
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Steamed Broccoli: The bright green, tender texture and mild flavor not only add nutrition but also look beautiful on the plate.
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Cheesy Biscuits: Flaky, cheesy morsels provide a comforting, gooey match to your warm bowl, perfect for soaking up broth.
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Savory Corn Muffins: Sweet and wholesome, these muffins are a delightful way to add a bit of sweetness alongside the soup's rich flavor.
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Apple Crisp: For dessert, this warm, spiced treat pairs beautifully with the contrast of sweet and savory, inviting cozy memories of home.
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Lemonade or Iced Tea: Refreshing drinks like these offer a zesty counterpoint to the warm soup, making for an inviting meal experience.
Easy Chicken Noodle Soup Variations
Feel free to get creative with this delightful soup, adding your personal touch to make it uniquely yours!
- Veggie-Packed: Add any extra vegetables like spinach, peas, or corn for a nutritious boost. They bring vibrant colors and added flavors to every bite.
- Whole Wheat Noodles: Swap egg noodles for whole wheat or gluten-free pasta to cater to different tastes or dietary needs. This change adds nuttiness that pairs beautifully with the broth.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a zesty twist that warms the soul. The added heat will elevate the soup's flavor profile, making it unforgettable!
- Herb Infusion: Experiment with fresh herbs like dill or parsley for a fragrant lift that brightens the dish. Their fresh essence will make your soup even more inviting.
- Creamy Texture: Stir in a splash of heavy cream or coconut milk for a richer, creamier soup. This transformation will create a velvety mouthfeel that comforts in every spoonful.
- Lemon Zing: Add fresh lemon juice just before serving for a zesty burst that enhances the flavor. The brightness beautifully contrasts the rich broth, making each sip refreshingly delightful.
- Chicken Alternatives: Substitute chicken with shredded rotisserie chicken or cooked turkey for a quick, satisfying option. Both options make the soup even quicker to prepare without sacrificing taste.
- Umami Boost: Throw in a tablespoon of soy sauce or Worcestershire sauce for an umami kick that deepens the flavor. This twist will surprise your taste buds and keep everyone guessing.
Chef's Helpful Tips
- When making Easy Chicken Noodle Soup with Egg Noodles, be sure to sauté your vegetables until they are softened to build a rich flavor base.
- A common mistake is adding the noodles too early, which can lead to overcooked pasta, so wait until just before serving to add them.
- For the best chicken texture, use thighs instead of breasts as they remain juicier during cooking.
- Remember to taste the soup before serving to adjust seasoning and enhance flavors with a splash of lemon juice or cream.
Easy Chicken Noodle Soup with Egg Noodles Recipe FAQs
What type of chicken is best for this soup?
Absolutely! For the most tender and juicy results, I recommend using boneless, skinless chicken thighs. They stay moist during the cooking process, adding richness to your Easy Chicken Noodle Soup with Egg Noodles. If you prefer chicken breasts, they can be used, but be mindful not to overcook them to avoid dryness.
How should I store leftover soup?
After enjoying your delicious soup, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you'd like to enhance the flavor, consider adding a pinch of salt when reheating!
Can I freeze the Easy Chicken Noodle Soup?
Very! Freezing is a great option for longer storage. Allow the soup to cool completely, then transfer it into a freezer-safe container. For best results, I suggest freezing without the egg noodles to prevent mushiness. You can keep it in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and heat it gently on the stove.
What should I do if my noodles are overcooked?
Worry not! If your egg noodles have become overcooked and mushy, you might want to consider using them as a base for a hearty casserole. Simply add some cooked chicken, vegetables, and cheese, and bake until bubbly. Alternatively, cook fresh noodles separately and stir them into the reheated soup for a fresher texture.
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re serving this soup to individuals with dietary restrictions, be aware of potential allergies to chicken or gluten in the egg noodles. For a gluten-free alternative, you can substitute with gluten-free pasta. Additionally, keep pets away from the soup, especially if it contains ingredients like onions and garlic, which can be harmful to them.
How can I enhance the flavor of my soup?
To kick the flavor up a notch, consider adding a splash of white wine to the broth while it simmers, or finish it off with a squeeze of fresh lemon juice just before serving. Fresh herbs like parsley or dill can also brighten the dish beautifully, making it even more delightful!
Easy Chicken Noodle Soup with Egg Noodles
Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat. Sauté the diced onion, sliced carrots, and diced celery for about 4 minutes until they're softened and fragrant, then add the minced garlic and cook for another minute.
- Pour in the chicken broth and add the boneless chicken, kosher salt, freshly cracked black pepper, dried oregano, minced thyme, and bay leaves. Bring this mixture to a gentle simmer, partially covering the pot, and cook until the chicken is tender—around 15 minutes.
- Use two forks to shred the chicken directly in the pot. Bring the soup to a gentle boil, then add the egg noodles. Cook until they are just tender, which should take about 6–7 minutes.
- Once the noodles are cooked, taste your soup and adjust the seasoning if necessary. Serve hot.
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