There's something undeniably comforting about the bold flavors of Chinese cuisine, especially when it comes to a classic dish like Chinese Beef and Broccoli. Picture this: tender slices of flank steak seared to perfection, soaking up a savory blend of soy sauce, oyster sauce, and a hint of sesame oil. The first bite transports you to your favorite takeout spot, but here’s the secret—you can recreate this mouthwatering experience in just 15 minutes at home, all while avoiding the pitfalls of fast food.
After a long day, I often find myself reaching for quick meals, but nothing satisfies quite like pulling together a fresh, homemade stir-fry. This recipe brings together the vibrant crunch of broccoli and the rich umami flavor of beef, making it a winner for weeknight dinners or impressing guests at your next gathering. Plus, it's a versatile dish; feel free to add in any leftover veggies you have on hand! Let me show you how to whip up this delicious meal that your taste buds will thank you for.
Why You'll Love This Chinese Beef and Broccoli
- This Chinese Beef and Broccoli recipe is incredibly easy to make, allowing you to enjoy a homemade meal in just 15 minutes.
- The bold flavors of tender beef and fresh broccoli will have your taste buds dancing with delight.
- It's a versatile dish, perfect for utilizing any leftover vegetables you have in your fridge, making it ideal for reducing food waste.
- Visually, the vibrant colors of the dish create an appealing plate that is sure to impress family and friends.
Chinese Beef and Broccoli Ingredients
• Get ready to stir up something delicious!
For the Beef Marinade
- Flank steak – thinly sliced against the grain for optimal tenderness.
- Baking soda – helps to tenderize the meat for a melt-in-your-mouth texture.
- Shaoxing wine – adds a rich depth of flavor that elevates the dish.
- Light soy sauce – provides a savory base that enhances the umami.
- Oyster sauce – contributes a sweet and salty flavor, making the beef irresistible.
- White pepper – adds a subtle kick without overwhelming the palate.
- Water – helps to thin the marinade, ensuring even coverage.
- Cornstarch – coats the beef for a silky finish when cooking.
For the Sauce
- Oyster sauce (1 ½ tbsp) – enriches the overall flavor profile of the dish.
- Light soy sauce (2 tbsp) – balances the sweetness while keeping it savory.
- Dark soy sauce – adds color and a deeper flavor dimension.
- Shaoxing wine (1 tbsp) – a repeat star that deepens the taste.
- Granulated sugar – balances the saltiness for a well-rounded sauce.
- Low sodium chicken broth – keeps the sauce luscious without overwhelming salt.
- Cornstarch (½ tbsp) – thickens the sauce for a perfect cling to the beef.
For the Stir-Fry
- Broccoli – cut into bite-sized pieces for a perfect crunch and fiber boost!
- Garlic – minced for aromatic depth and flavor explosion.
- Ginger – fresh and minced, it adds warmth and zest to the dish.
- Toasted sesame oil – drizzled at the end for a nutty aroma that completes the experience.
This Chinese Beef and Broccoli recipe is a perfect way to savor homemade goodness, all while impressing everyone at the table!
How to Make Chinese Beef and Broccoli
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Marinate the Beef: In a bowl, mix together the flank steak, baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Let this savory blend marinate for at least 15 minutes to infuse flavors.
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Prepare the Sauce: In a small bowl, combine the oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, granulated sugar, chicken broth, and cornstarch. Set aside to let the flavors meld beautifully.
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Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli and cook for just 1–2 minutes until bright green and tender-crisp. Drain and set aside.
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Sear the Beef: Heat a drizzle of oil in a large pan over medium-high heat. Sear the marinated beef in a single layer for about 30 seconds on each side until it's nicely browned. Remove the beef and set it aside.
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Sauté Aromatics: In the same pan, add a bit more oil and sauté the minced garlic and ginger for 30 seconds until fragrant. Add the blanched broccoli and cook for 1 minute, stirring gently.
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Combine Ingredients: Return the beef to the pan and pour in the prepared sauce. Stir-fry everything together for 1–2 minutes until the sauce thickens and clings beautifully to the beef and broccoli.
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Finish with Flavor: Turn off the heat and drizzle the toasted sesame oil over the dish. Toss everything gently to ensure even coating and enhance that delightful nutty aroma.
Optional: Serve with a sprinkle of sesame seeds for added crunch and a beautiful finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chinese Beef and Broccoli are a fantastic option for busy weeknights, allowing you to enjoy homemade flavors without the stress! You can marinate the flank steak up to 24 hours in advance, enhancing the tenderness and flavor of the meat. Additionally, the sauce can be prepared and stored in the refrigerator for up to 3 days—just give it a good stir before using. To keep the broccoli vibrant and fresh, blanch and refrigerate it the same day, but avoid cooking it until you're ready to serve. When you’re set to feast, simply stir-fry the marinated beef and garlic, toss in the broccoli and sauce, and enjoy a delicious meal that’s just as satisfying as if it were made fresh!
Chinese Beef and Broccoli Variations
Feel free to personalize this dish and explore different flavor profiles for your homemade Chinese Beef and Broccoli!
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Gluten-Free: Substitute soy sauce with coconut aminos or gluten-free soy sauce for a tasty, allergy-friendly option.
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Vegetarian Delight: Replace beef with tofu or chickpeas, and increase the amount of broccoli for a satisfying veggie version.
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Spicy Kick: Add crushed red pepper flakes or a dash of Sriracha to the sauce for a delightful heat that complements the savory flavors.
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Veggie Boost: Throw in additional vegetables like bell peppers or snap peas for extra color, texture, and nutrition.
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Citrus Zing: Squeeze fresh lime or lemon juice over the dish right before serving for a bright, refreshing contrast to the rich flavors.
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Pineapple Sweetness: Add fresh pineapple chunks to the stir-fry during the last minute of cooking for a burst of sweetness that pairs beautifully with the savory beef.
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Szechuan Style: Incorporate Szechuan peppercorns for an exciting, numbing spice that adds depth to the flavor profile.
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Quinoa Base: Serve over fluffy quinoa or brown rice instead of traditional white rice to enhance the dish with more fiber and nutrients.
What to Serve with Chinese Beef and Broccoli?
There's no better way to elevate your homemade Chinese Beef and Broccoli experience than by pairing it with complementary sides that enhance its savory flavors.
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Steamed Jasmine Rice: A fluffy bed of jasmine rice soaks up the delicious sauce, balancing the savory notes of the stir-fry beautifully. The fragrance of jasmine rice adds a delightful aroma that will make you feel like you’re dining at a restaurant.
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Garlic Noodles: These buttery, garlicky noodles offer a delightful bite that contrasts the crunch of broccoli, creating a satisfying texture. They hold their own yet support the main dish, making your meal feel complete and indulgent.
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Crispy Spring Rolls: Crunchy and packed with savory fillings, spring rolls add a textural variety and a touch of sweetness that pairs wonderfully with the umami of the beef. They also provide a fun finger food element that guests adore!
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Stir-Fried Green Beans: Bright green beans sautéed with garlic and soy sauce bring a crispy and vibrant contrast to the dish. Their freshness and crunch will brighten up your plate, enhancing the overall dinner aesthetic.
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Sesame Spinach Salad: A fresh salad with tossed spinach, sesame seeds, and a light dressing rounds out the meal with a burst of nutrients. The coolness of the spinach offers a refreshing balance to the warmth of the beef stir-fry.
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Mango Citrus Salsa: A refreshing salsa with diced mango, citrus juice, and mint provides a sweet and tangy element that complements the rich flavors of the dish. It adds a burst of color and brightness, making every bite an adventure!
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Chinese Tea: A warm cup of jasmine or oolong tea complements the flavors of the beef and broccoli, cleansing the palate between bites. The soothing properties of tea also enhance the dining experience, offering a moment of calm.
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Chocolate Lava Cake: For dessert, a warm chocolate lava cake with a gooey center brings a sweet finish to your meal, creating a delightful contrast to the savory elements. The richness of the chocolate is a perfect way to end the evening on a sweet note!
How to Store and Freeze Chinese Beef and Broccoli
Fridge: Keep any leftover Chinese Beef and Broccoli in an airtight container for up to 3 days to maintain its flavors and freshness.
Freezer: For longer storage, freeze the dish in a tightly sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, simply warm on the stovetop over low heat until heated through. Add a splash of water or broth to help restore moisture if needed.
Wrap Up: Remember, when storing any stir-fry like Chinese Beef and Broccoli, keeping moisture in check is key for the best taste upon reheating!
Chef's Helpful Tips
- For the best flavor in your Chinese Beef and Broccoli, always slice the flank steak against the grain to ensure tenderness.
- Avoid over-marinating the beef as this can lead to an overly salty dish; 15 minutes is usually perfect.
- When blanching broccoli, aim for a bright green color and tender-crisp texture to maintain a good bite in your stir-fry.
- Make sure to balance the heat while cooking; while searing the beef, medium-high heat is ideal to get a nice browning without overcooking.
Chinese Beef and Broccoli Recipe FAQs
How do I choose the best flank steak for this recipe?
Absolutely! Look for flank steak that has a bright red color and a good amount of marbling, which contributes to tenderness. Avoid any cuts with dark spots or excessive gristle, as they might toughen during cooking. Freshness is key, so check the sell-by date and ask your butcher for the best cut.
What’s the best way to store leftover Chinese Beef and Broccoli?
You can keep your leftovers in an airtight container in the fridge for up to 3 days. Make sure to allow it to cool before sealing to prevent moisture buildup. This helps maintain flavors and keep the texture pleasant for your next meal!
Can I freeze Chinese Beef and Broccoli?
Yes, you can! To freeze, let the dish cool completely, then transfer it to a tightly sealed container or a freezer bag. It's best to consume it within 3 months for optimal taste. When you're ready to enjoy, simply thaw it overnight in the fridge before reheating gently on the stove.
How can I fix Chinese Beef and Broccoli that’s too salty?
If your dish turns out too salty, there’s no need to fret! Try adding a bit more broccoli or other vegetables to dilute the saltiness. You can also add some cooked rice to absorb excess flavors. If it’s still too strong, consider adding a touch of water or broth to help balance the saltiness and create a more enjoyable dish.
Is this recipe suitable for those with dietary restrictions?
Very! If you or someone you're serving has a soy allergy, you can substitute the soy sauce with coconut aminos for a gluten-free, soy-free option. For those avoiding gluten, ensure your oyster sauce and any broth are labeled gluten-free. Lastly, if dining with pets, keep this dish off their plates due to onions, garlic, and soy sauce, which are harmful to many pets.
Can I add extra vegetables to this stir-fry?
The more, the merrier! Feel free to toss in any leftover veggies, like bell peppers, snap peas, or carrots. Just remember to adjust cooking times slightly to ensure everything becomes tender and flavorful without overcooking. Enjoy experimenting with your favorite ingredients!
Chinese Beef and Broccoli
Ingredients
Equipment
Method
- In a bowl, mix together the flank steak, baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Let marinate for at least 15 minutes.
- In a small bowl, combine the oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, granulated sugar, chicken broth, and cornstarch. Set aside.
- Bring a pot of salted water to a boil. Add the broccoli and cook for 1-2 minutes until bright green and tender-crisp. Drain and set aside.
- Heat oil in a large pan over medium-high heat. Sear the marinated beef in a single layer for about 30 seconds on each side until browned. Remove from pan.
- In the same pan, add more oil and sauté minced garlic and ginger for 30 seconds until fragrant. Add the blanched broccoli and cook for 1 minute, stirring gently.
- Return the beef to the pan and pour in the prepared sauce. Stir-fry for 1-2 minutes until the sauce thickens and clings to the beef and broccoli.
- Turn off the heat and drizzle the toasted sesame oil over the dish. Toss gently to combine.
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