When the weather cools and the leaves begin to turn, there's nothing quite like a warm bowl of soup to create a cozy vibe at home. I discovered this Easy Chicken Pot Pie Soup on a particularly chilly evening—a day when the idea of fast food seemed too lackluster to entertain. Instead, I longed for comfort, something to wrap around me like a soft blanket. This dish, with its rich flavors and thick, creamy texture, hits all the right notes.
Imagine sautéing aromatic vegetables in butter as the scent of garlic fills your kitchen, enticing everyone nearby. With just a handful of hearty ingredients, this recipe transforms ordinary chicken and vegetables into a meal that feels both indulgent and nourishing. Not only is it incredibly easy to whip up in about 45 minutes, but it also serves a crowd, making it the perfect solution for family dinners or gatherings with friends. If you’re ready to take a break from takeout and discover a new favorite, let’s dive into this delightful bowl of comfort!
Why You'll Love This Easy Chicken Pot Pie Soup
- This Easy Chicken Pot Pie Soup combines heartwarming flavors with a creamy texture that will make you feel cozy and satisfied.
- The recipe comes together in just 45 minutes, making it a quick and easy option for busy weeknights.
- With its ability to serve a crowd, it’s perfect for family gatherings or dinners with friends, ensuring everyone leaves happy.
- Plus, the vibrant colors from fresh vegetables create an appealing visual that makes this dish irresistible.
Easy Chicken Pot Pie Soup Ingredients
For the Soup Base
- Unsalted butter – 6 tablespoon for a rich, flavorful foundation.
- Yellow onion – 1 medium, chopped (about 1 cup) to add sweetness and depth.
- Carrots – 2 medium, sliced, for a touch of sweetness and vibrant color.
- Celery – 2 sticks, finely chopped, to enhance the savory profile.
- Mushrooms – 8 oz white or brown, sliced, adding umami and a hearty texture.
- Garlic – 3 cloves, minced, for a fragrant kick.
- All-purpose flour – ⅓ cup to thicken the soup and create a creamy consistency.
For the Broth
- Chicken stock – 6 cups, the flavorful base that brings all the ingredients together.
- Salt – 3-4 tsp, or to taste, essential for enhancing overall flavor.
- Black pepper – ½ teaspoon to add a hint of warmth.
For the Filling
- Yukon gold potatoes – 1 lb, peeled and sliced ¼” thick, for heartiness and creaminess.
- Cooked shredded chicken – 5 cups to make it a fulfilling main dish.
- Frozen peas – 1 cup, for pop of color and sweetness.
- Corn – 1 cup (frozen or canned) for added texture and sweetness.
For the Creaminess
- Whipping cream – ½ cup to create that rich, comforting texture.
- Parsley – ¼ cup, finely chopped, plus extra for garnish to freshen up the dish.
This Easy Chicken Pot Pie Soup is packed with satisfying ingredients that guarantee warmth and comfort in every spoonful!
How to Make Easy Chicken Pot Pie Soup
-
Melt the butter in a large pot over medium-high heat. Add the chopped onion, celery, and sliced carrots, then sauté for 5–7 minutes until they’re soft and lightly golden. This step creates a flavorful base for your soup!
-
Add the sliced mushrooms and minced garlic to the pot. Cook for another 5 minutes, stirring occasionally, until they’ve softened and the kitchen fills with a delightful aroma.
-
Stir in the flour, cooking for 1 minute until it turns lightly golden. This helps to thicken your soup, giving it that creamy consistency everyone loves!
-
Pour in the chicken stock and add the sliced Yukon gold potatoes, along with the salt and black pepper. Bring the mixture to a boil, then reduce the heat and simmer partially covered for 12–15 minutes, until the potatoes are tender and the flavors meld beautifully.
-
Incorporate the cooked shredded chicken, frozen peas, and corn into the pot. Pour in the whipping cream and stir together, letting it simmer for an additional 5 minutes until all the vegetables are tender.
-
Adjust the seasoning to your taste right before you remove the pot from the heat. A little more salt or pepper can make a difference and elevate the flavors!
Optional: Garnish with extra chopped parsley for a fresh, vibrant touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Chicken Pot Pie Soup preparations will save you time during the week! You can chop the vegetables and store them in an airtight container in the refrigerator up to 3 days ahead. Additionally, you can cook the soup base (up to 24 hours in advance) and refrigerate it; just leave out the cream until you’re ready to serve. When you’re ready to complete the soup, gently reheat the mixture on the stove, add the whipping cream, and simmer for another 5 minutes until everything is warmed through. This method helps maintain the soup’s rich flavors and creamy texture, ensuring each bowl is just as delicious as when you first made it!
How to Store and Freeze Easy Chicken Pot Pie Soup
Fridge: Store any leftover Easy Chicken Pot Pie Soup in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.
Freezer: If you want to keep it longer, freeze the soup in freezer-safe containers for up to 3 months. To prevent freezer burn, leave some space at the top of the container for expansion.
Reheating: When you’re ready to enjoy again, thaw your soup in the fridge overnight, then reheat gently on the stove over low heat, stirring occasionally, until warmed through.
Airtight Storage: For the best flavor and texture, always use airtight containers to store your Easy Chicken Pot Pie Soup, whether in the fridge or freezer, to lock in the deliciousness!
What to Serve with Easy Chicken Pot Pie Soup?
Cozying up with a warm bowl of soup makes the perfect mealtime experience, and adding delightful sides can elevate that comfort even more.
- Garlic Bread: The crunchy, buttery goodness is fantastic for dipping into the creamy soup and enhancing flavors.
- Simple Side Salad: A fresh, crisp salad with greens and a tangy vinaigrette adds a refreshing contrast to the hearty soup. It balances the richness beautifully.
Indulge in a Caesar salad topped with crunchy croutons. The garlicky romaine gives your taste buds a twist that complements the creamy soup without overpowering it.
- Roasted Brussels Sprouts: These veggies provide a crunchy texture and savory caramelization, adding depth to your meal while enhancing the comfort of the soup.
- Savory Biscotti: Perfect for dipping! These crunchy bites infused with cheese and herbs echo the flavors of the soup, creating harmony on your plate.
Pair this soup with a warm slice of pie for dessert. An apple pie’s sweetness serves as a delightful ending to a comforting meal, making it unforgettable.
- Iced Tea or Lemonade: A chilled drink offers a refreshing contrast to the rich soup, enhancing your dining experience while keeping things light and lively.
Easy Chicken Pot Pie Soup Variations
Feel free to sprinkle some creativity on your soup and make it your own!
-
Dairy-Free: Substitute the whipping cream with coconut milk for a creamy, non-dairy alternative that adds a hint of sweetness.
-
Vegetarian: Keep it meatless by switching the chicken for hearty chickpeas and use vegetable broth instead of chicken stock for a plant-based delight.
-
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to infuse your soup with warm heat that tickles the taste buds and warms the soul!
-
Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a fragrant twist that elevates the classic flavors. A dash of herby goodness makes every spoonful sing!
-
Extra Veggies: Incorporate your favorite vegetables like bell peppers or spinach to boost both nutrition and color, adding a rainbow of flavors to each bite!
-
Quinoa Boost: Mix in cooked quinoa as a hearty protein alternative to enhance the texture and make the soup more filling. It’s a rich addition that amps up the nutritional content!
-
Cheesy Delight: Stir in a handful of shredded cheese like cheddar or gruyère right before serving for a gooey, comforting experience that brings an extra layer of richness.
-
Sour Cream Swirl: Top your bowl with a dollop of sour cream or Greek yogurt for a refreshing contrast that adds a delightful creaminess, making each bite utterly delightful!
Chef's Helpful Tips
- Always sauté your vegetables until they are soft and lightly golden to build a rich flavor base in your Easy Chicken Pot Pie Soup.
- When adding flour, make sure to cook it just until it’s lightly golden to prevent a raw taste in your soup.
- To enhance the natural sweetness of your dish, consider adding a pinch of sugar along with your salt, especially when working with vegetables like carrots and peas.
- Remember to simmer your soup just long enough for the potatoes to become tender, about 12 to 15 minutes, to maintain their texture while allowing all the flavors to blend perfectly.
Easy Chicken Pot Pie Soup Recipe FAQs
How do I know if my vegetables are ripe?
Absolutely! When selecting vegetables like carrots and celery, look for ones that are firm and free of any dark spots or blemishes. Freshness is key: the more vibrant the color, the better the flavor. For onions, choose those that feel heavy for their size and have a dry, papery skin.
How long can I store Easy Chicken Pot Pie Soup in the fridge?
You can safely store your soup in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before placing it in the container to keep it fresh and prevent condensation from forming.
Can I freeze Easy Chicken Pot Pie Soup?
Very! To freeze this delicious soup, pour it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw it in the fridge overnight, then reheat gently on the stove over low heat, stirring occasionally.
What should I do if my soup is too thick?
If you find your Easy Chicken Pot Pie Soup is thicker than you’d like, simply add a splash of chicken stock or water while heating it up to reach your desired consistency. Stir well to incorporate and adjust seasonings if necessary.
Does this recipe accommodate dietary restrictions?
Definitely! If you or someone you’re serving has dietary restrictions, you can make this soup gluten-free by using a gluten-free flour blend. For a dairy-free version, substitute the whipping cream with coconut milk or a non-dairy cream alternative. Always double-check on allergens with your ingredients to ensure safety for everyone.
Can my pets have any of the ingredients?
It’s essential to be cautious when it comes to pets. While cooked chicken is generally safe for dogs, avoid any onions, garlic, or high-salt ingredients in your soup as these can be harmful to pets. Always consult with your veterinarian before sharing human food with your furry friends.
Easy Chicken Pot Pie Soup
Ingredients
Equipment
Method
- Melt the butter in a large pot over medium-high heat. Add the chopped onion, celery, and sliced carrots, then sauté for 5–7 minutes until they’re soft and lightly golden.
- Add the sliced mushrooms and minced garlic to the pot. Cook for another 5 minutes, stirring occasionally.
- Stir in the flour, cooking for 1 minute until it turns lightly golden.
- Pour in the chicken stock and add the sliced Yukon gold potatoes, along with the salt and black pepper. Bring to a boil, then reduce heat and simmer partially covered for 12–15 minutes.
- Incorporate the cooked shredded chicken, frozen peas, and corn. Pour in the whipping cream and stir together, letting it simmer for an additional 5 minutes.
- Adjust seasoning to taste before removing from heat. Garnish with extra chopped parsley if desired.
Leave a Reply