As the holiday season approaches, I can’t help but get swept up in the scents and sights of cooking memories. Picture this: a cozy kitchen, the sound of laughter mingling with the clinking of festive ornaments, and a spectacular cake that steals the show. This Christmas Peppermint Roll Cake has become my secret weapon during the celebrations. With every slice, you’ll find a beautiful balance between rich chocolate and refreshing peppermint — a delightful twist that captures the spirit of the season!
What makes this cake stand out is not just its aesthetic appeal but also how effortlessly it comes together. Imagine delighting your loved ones with a dessert that looks sophisticated yet is straightforward enough for anyone to make. Plus, it’s a fantastic way to use those extra starlight mints lying around after the holidays! So, if you’re ready to impress your guests and create a memorable dessert that rings in the festive cheer, let’s dive into this delicious recipe together. Trust me, it will become a holiday staple in your home!
Why You'll Love This Christmas Peppermint Roll Cake
- This Christmas Peppermint Roll Cake is not only visually stunning but also incredibly easy to prepare, making it perfect for bakers of all skill levels.
- The combination of rich chocolate and refreshing peppermint creates a flavor explosion that will have your taste buds dancing with joy.
- This versatile dessert can be served at holiday gatherings or simply enjoyed with a cup of coffee, appealing to both kids and adults alike.
- It's a total crowd-pleaser that will leave your guests in awe and wanting more.
Christmas Peppermint Roll Cake Ingredients
For the Cake
• Unsweetened cocoa powder – adds a deep chocolate flavor that perfectly complements the peppermint.
• Large eggs (separated) – using separated eggs creates a fluffy texture for the cake.
• Sugar – enhances sweetness; you can substitute with a sugar alternative if desired.
• Baking soda – helps the cake rise and provides a tender crumb.
• Baking powder – works alongside baking soda for optimal fluffiness.
• Salt – balances the sweetness and enhances flavor.
• All-purpose flour – gives structure to the cake; whole wheat can be used as a substitute.
• Vanilla extract – adds a warm, aromatic flavor that pairs beautifully with chocolate.
• Granulated sugar – used in the meringue to create that perfect fluffy texture.
• Water – hydrates the dry ingredients and helps with cake mixing.
For the Filling
• Full-fat cream cheese – provides richness and a creamy consistency for the filling.
• Sifted powdered sugar – sweetens the filling while ensuring a smooth texture.
• Crushed starlight mint candies – bring a delightful crunch and enhance the peppermint flavor in the filling.
• Peppermint extract – intensifies the minty taste, making it a holiday favorite.
• Softened unsalted butter – creates a creamy and smooth filling base.
For the Ganache
• Full-fat heavy cream – gives the ganache a luxurious and glossy finish.
• Semi-sweet chocolate chips – melt into a rich ganache that complements the cake beautifully.
For Garnish
• Additional crushed peppermint candies – sprinkle on top for a festive crunch and vibrant holiday flair.
How to Make Christmas Peppermint Roll Cake
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Preheat oven: Begin by preheating your oven to 375°F (190°C). Grease and line a 15x10-inch jelly-roll pan with parchment paper, and don’t forget to grease and flour the paper for easy removal.
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Whip egg whites: In a mixing bowl, beat the egg whites until soft peaks form. Gradually add ½ cup of sugar, continuing to whip until you achieve stiff peaks that hold their shape beautifully.
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Mix egg yolks: In another bowl, combine the egg yolks with vanilla extract and beat for 3 minutes. Gradually mix in ⅓ cup sugar, beating for an additional 2 minutes until fluffy and pale.
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Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add this mixture alternately with water to the yolk mixture, stirring until combined.
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Fold in egg whites: Gently fold the chocolate mixture into the beaten egg whites, being careful to maintain that airy texture. Spread the batter evenly in the prepared pan and bake for 14–16 minutes, or until it springs back when touched.
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Cool and roll: After baking, let the cake cool for 1 minute before rolling it up with the parchment paper. Allow it to cool completely, then chill the rolled cake in the fridge for 30 minutes to set.
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Prepare filling: For the filling, beat together the cream cheese, softened butter, powdered sugar, and peppermint extract until smooth. Stir in the crushed starlight mint candies for a delightful crunch.
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Fill and roll the cake: Unroll the cooled cake and spread the cream cheese filling evenly over the surface, leaving a ½-inch border. Carefully rewrite the cake back up without the parchment, wrap it in plastic, and chill for at least 1 hour.
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Make the ganache: Heat the heavy cream in a saucepan until hot, then pour it over the semi-sweet chocolate chips. Stir until the mixture is smooth and glossy. Allow it to cool slightly, then pour it over the rolled cake.
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Garnish and chill: Finish by topping your cake with additional crushed peppermint candies for that festive flair. Chill for at least 20 minutes before slicing and serving!
Optional: Drizzle extra chocolate ganache over each slice for an indulgent treat!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Christmas Peppermint Roll Cake
Room Temperature: Keep any leftovers covered at room temperature for up to 1 day to maintain texture; however, it's best to refrigerate for longer freshness.
Fridge: Store the Christmas Peppermint Roll Cake in an airtight container in the fridge for up to 3 days; this will help retain its delightful flavor and moisture.
Freezer: For longer-term storage, wrap the roll cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: If you prefer your cake slightly warmed, gently microwave slices for about 10-15 seconds; this will soften the ganache without melting it, enhancing that delicious peppermint flavor.
What to Serve with Christmas Peppermint Roll Cake?
Get ready to transform your holiday gathering into a festive feast that delights all the senses!
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Rich Hot Chocolate: A warming mug of rich hot chocolate elevates the chocolatey goodness of the cake and keeps guests cozy.
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Fluffy Whipped Cream: This light and airy topping not only adds a beautiful contrast but also enhances the cake’s sweetness with its creamy texture.
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Peppermint Bark: A crunchy, minty treat that echoes the flavors of the roll cake, creating a delightful sweet spread that guests will love. The combination of chocolate and mint is irresistible!
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Berry Compote: A tangy berry compote offers a burst of freshness, balancing the rich flavors of the roll cake while adding a pop of holiday color on the plate.
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Roasted Nuts: Enjoy a handful of slightly salted roasted nuts to add a savory crunch and complement the sweetness of the cake. Their earthy notes round out the festive flavors beautifully.
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Festive Fruit Platter: Include a colorful array of seasonal fruits such as pomegranate, oranges, and strawberries to cleanse the palate and provide a fresh contrast.
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Mulled Wine: A warm glass of spiced mulled wine is perfect for the holidays, enhancing the gathering’s atmosphere and beautifully pairing with the cake's festive flavors.
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Chocolate Mint Cookies: For a sweet finish, serve some chocolate mint cookies alongside for those who can’t get enough of that delicious minty flavor!
Make Ahead Options
Preparing the Christmas Peppermint Roll Cake ahead of time is a wonderful way to save those precious moments during the busy holiday season! You can bake the cake and chill it for up to 24 hours before adding your filling for the best texture. Additionally, you can prepare the cream cheese filling up to 3 days in advance; just keep it stored in an airtight container in the refrigerator to maintain its creamy consistency. When you're ready to serve, simply roll the cake with the filling, make the ganache, and pour it over the top to achieve that impressive finish. This way, you'll have a show-stopping dessert that's just as delicious, with minimal last-minute effort!
Christmas Peppermint Roll Cake Variations
Feel free to let your creativity shine and tailor this delightful cake to your taste!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend to make it suitable for everyone.
- Mint-Free: Replace crushed starlight mints with crushed Oreo cookies for a chocolatey twist that still satisfies!
- Vegan: Use flax eggs and a dairy-free cream cheese alternative to make this festive dessert plant-based friendly.
- Chocolate Ganache Twist: Add a hint of espresso powder to the chocolate ganache for a mocha-flavored delight that will keep everyone coming back for more.
- Nutty Crunch: Fold in some finely chopped walnuts or pecans into the cream cheese filling for an added texture that brings warmth and earthiness.
- Fruit Filling: Swap the mint filling with a layer of raspberry or strawberry preserves for a fruity pop that contrasts beautifully with the chocolate.
- Layer It Up: Slice the roll into thicker rounds and stack them for an eye-catching centerpiece at your holiday gatherings, drizzling with ganache between layers.
- Spicy Kick: Add a pinch of cayenne pepper to the chocolate batter for a surprising spicy twist that makes the peppermint flavor sing.
Chef's Helpful Tips
- When preparing the Christmas Peppermint Roll Cake, be sure to beat the egg whites until they form stiff peaks to create a light and airy texture for the cake.
- A common mistake is overmixing when folding the chocolate mixture into the egg whites; gently fold to preserve the volume.
- To enhance the flavor, make sure your cream cheese is at room temperature before mixing, as this will help create a smooth filling without lumps.
- Also, remember to check that your oven is properly preheated to 375°F before baking to ensure even cooking and avoid any dense texture.
Christmas Peppermint Roll Cake Recipe FAQs
How do I choose the best peppermint candies for this recipe?
Absolutely! When selecting peppermint candies, look for the vibrant starlight mints which add both flavor and a delightful crunch to your filling. Ensure they are fresh by checking for any signs of discoloration or a stale smell; bright and shiny candies will yield the best results!
How should I store leftover Christmas Peppermint Roll Cake?
I recommend storing any leftover cake in an airtight container in the fridge for up to 3 days. This will keep it fresh and delicious! If you want to preserve it for longer, you can wrap the roll cake tightly in plastic wrap and then in aluminum foil, placing it in the freezer for up to 2 months.
Can I freeze the Christmas Peppermint Roll Cake? How?
Absolutely! To freeze your cake, first wrap it tightly in plastic wrap to prevent freezer burn, followed by a layer of aluminum foil. This helps keep the cake moist and flavorful. Label it with the date, and it should be good for up to 2 months. When you're ready to enjoy it, simply thaw overnight in the fridge before serving.
What do I do if my cake cracks when rolling?
Very! If your cake cracks while rolling, don't worry! It usually happens if the cake isn't cooled enough or if it was too dry. Try rolling it more gently, and if cracks do occur, you can use the ganache to cover any imperfections. It’s a delicious and elegant fix that adds to the overall presentation!
Is this recipe suitable for guests with dietary restrictions?
The Christmas Peppermint Roll Cake contains dairy and eggs, so it may not be suitable for those with lactose intolerance or egg allergies. For alternatives, consider using non-dairy cream cheese and an egg replacer. Always check the specific brands as some ingredients, like chocolate chips, may contain milk or allergens.
Can I use different types of flour for the cake?
Yes indeed! If you prefer a gluten-free option, you can substitute all-purpose flour with a gluten-free blend. Make sure the blend contains xanthan gum, which helps mimic the texture of traditional flour. Additionally, whole wheat flour can be used for a heartier flavor, but it may slightly alter the cake's texture.
Christmas Peppermint Roll Cake
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Grease and line a 15x10-inch jelly-roll pan with parchment paper, and grease and flour the paper.
- In a mixing bowl, beat the egg whites until soft peaks form. Gradually add ½ cup of sugar, whipping until stiff peaks form.
- In another bowl, beat egg yolks with vanilla extract for 3 minutes, then gradually mix in ⅓ cup of sugar until fluffy and pale.
- Sift together flour, cocoa powder, baking powder, baking soda, and salt. Gradually blend with water into the yolk mixture until combined.
- Gently fold the chocolate mixture into the beaten egg whites, then spread into the prepared pan. Bake for 14-16 minutes.
- Cool the cake for 1 minute then roll it up with the parchment. Chill in the fridge for 30 minutes to set.
- Beat the cream cheese, softened butter, powdered sugar, and peppermint extract until smooth. Stir in crushed mint candies.
- Unroll the cooled cake and spread the filling evenly, leaving a ½-inch border. Roll it back up without parchment, wrap in plastic, and chill for at least 1 hour.
- Heat heavy cream until hot, then pour over chocolate chips. Stir until smooth, cool slightly, and pour over the cake.
- Top the cake with crushed peppermint candies. Chill for at least 20 minutes before slicing and serving!
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