There’s something undeniably comforting about the hearty combination of beef and noodles simmering away on the stovetop, filling the kitchen with rich aromas that beckon you closer. On a rainy evening or after a long day, the soul-soothing depth of this Beef and Noodles dish feels like a warm hug, ready to wrap you in its nourishing embrace. I stumbled upon this recipe while searching for a way to elevate my weeknight dinners beyond the usual routine, and let me tell you, it does not disappoint.
With just a handful of accessible ingredients and 35 minutes, you can create a creamy, cheesy masterpiece that even the pickiest eaters will rave about. This delightful blend of ground beef, tender egg noodles, and a luscious, savory sauce is not just a meal; it’s a crowd-pleaser that can transform any ordinary dinner into something special. So, roll up your sleeves, and let’s dive into this deliciously satisfying dish that will make fast food seem like a distant memory!
Why You'll Love This Beef and Noodles
- This Beef and Noodles recipe is incredibly easy to prepare, making it perfect for busy weeknights when you want a satisfying meal without the fuss.
- The flavor combination of creamy cheese and savory beef will have your taste buds dancing with delight, leaving everyone at the table asking for seconds.
- Its versatility allows you to customize the dish with your favorite vegetables or spices, making it a great option for every family member's preferences.
- The visual appeal of this hearty dish, with its rich, creamy sauce and perfectly cooked noodles, makes it not only delicious but also a feast for the eyes.
Beef and Noodles Ingredients
For the Sauce
• 2 ½ cups beef broth – This forms the rich base for your Beef and Noodles.
• 1 chicken bouillon cube – Adds extra flavor depth to the broth.
• 1 teaspoon soy sauce – Enhances umami flavors for a savory kick.
• 1 teaspoon onion powder – Infuses an aromatic essence without the chopping hassle.
• ½ teaspoon garlic powder – Offers a subtle garlic flavor that complements the dish.
• ½ teaspoon mustard powder – Provides a hint of tanginess for balance.
• ½ teaspoon dried thyme – Adds a fragrant herbaceous note.
• ½ cup heavy cream – Makes your sauce luxuriously creamy.
For the Main Dish
• 1 lb. ground beef – The star ingredient that provides protein and richness.
• Salt – Essential for seasoning and enhancing flavors.
• Pepper – Adds a gentle heat to the mix.
• 1 small onion, diced – Brings sweetness and texture to the dish.
• 3 cloves garlic, minced – Fresh garlic elevates the flavor profile.
• ½ lb. egg noodles – Perfect for soaking up that delicious sauce.
For the Thickener
• 3 tablespoons butter – Creates a rich base for the sauce.
• 3 tablespoons flour – Helps thicken the sauce for a velvety texture.
• 1 (10.5 oz) can cream of mushroom soup – Adds creaminess and a wonderful savory taste.
• 2 cups cheddar cheese, shredded – Melts wonderfully, providing a gooey, cheesy finish.
Transform your dinner with this wonderful Beef and Noodles recipe that's sure to become a family favorite!
How to Make Beef and Noodles
-
Mix the sauce: In a measuring cup, combine the beef broth, chicken bouillon cube, soy sauce, onion powder, garlic powder, mustard powder, thyme, and heavy cream. Set aside this savory mixture until ready.
-
Cook the beef: Season 1 lb. ground beef with salt and pepper. Cook it together with the diced onion in a large skillet over medium-high heat for about 5-7 minutes, or until browned. Drain excess grease and set the beef aside.
-
Boil the noodles: In a separate pot, bring salted water to a boil. Add ½ lb. egg noodles, and cook until al dente, usually about 6-8 minutes. Then, drain the noodles and set them aside.
-
Make the sauce base: In the same skillet used for the beef, melt 3 tablespoons butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in 3 tablespoons flour and cook for 1-2 minutes until it turns lightly golden.
-
Combine sauce ingredients: Slowly pour in the prepared sauce mixture, stirring continuously. Bring it to a boil, then reduce to a simmer. Stir in the cream of mushroom soup and let it simmer uncovered for 10 minutes, thickening up the sauce.
-
Add cheese: Lower the skillet heat to low. Stir in 2 cups shredded cheddar cheese until it is fully melted. Return the cooked beef to the skillet, mixing well to combine everything.
-
Combine noodles and sauce: Toss in the cooked egg noodles, stirring gently to coat and combine. Let it sit for a few minutes to allow the sauce to thicken before serving.
Optional: Top with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Beef and Noodles are ideal for busy weeknights, allowing you to save time while still enjoying a hearty meal! You can prepare the beef mixture and sauce up to 24 hours in advance. Simply cook the ground beef with onions, drain the grease, and combine it with the sauce ingredients. Store everything in an airtight container in the refrigerator to keep it fresh. When you’re ready to serve, just reheat the mixture in a skillet over medium heat, cook the egg noodles, and combine them all together for a flavorful, creamy dish that tastes just as delicious as if it were freshly made.
Beef and Noodles Variations
Customize your Beef and Noodles to suit your taste and dietary needs with these delightful twists and swaps!
-
Dairy-Free: Replace heavy cream with coconut milk for a rich, creamy texture that’s entirely dairy-free. You’ll still end up with a wonderfully satisfying dish!
-
Vegetarian: Swap the ground beef for sautéed mushrooms or lentils to create a hearty vegetarian version that’s just as delicious and fulfilling.
-
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to give your dish a fiery twist, enhancing the flavor profile with an exciting heat that warms the soul.
-
Herb Infusion: Toss in fresh herbs like parsley, basil, or even a hint of rosemary, enhancing the freshness and brightness of the dish with vibrant herbal notes.
-
Veggie Boost: Include your favorite vegetables such as spinach, peas, or bell peppers to boost nutrition and add colorful pops of freshness throughout.
-
Gluten-Free: Use gluten-free noodles or spiralized zucchini as a substitute for traditional egg noodles, providing a light yet satisfying meal that’s friendly for gluten-sensitive diners.
-
Creamy Twist: Incorporate a dollop of cream cheese along with the cheddar cheese to elevate the creaminess factor, creating a decadent and rich sauce that clings beautifully to the noodles.
-
Wine Reduction: For a sophisticated touch, deglaze the skillet with a splash of red or white wine after cooking the beef to enrich the sauce with deep, flavorful notes that elevate your meal.
How to Store and Freeze Beef and Noodles
Fridge: Keep your Beef and Noodles in an airtight container for up to 3 days. This will help maintain its creamy texture and flavor.
Freezer: If you need to store it longer, freeze in an airtight container for up to 3 months. When ready to enjoy, thaw overnight in the fridge.
Reheating: To reheat, gently warm on the stovetop over low heat, adding a splash of beef broth to restore creaminess. Microwave in 30-second intervals, stirring in between.
Leftover Tips: For best results, avoid freezing if the dish has already been reheated once. Enjoy your comforting Beef and Noodles anytime!
What to Serve with Beef and Noodles?
As the rich aroma of Beef and Noodles fills your kitchen, consider these delightful sides to create a complete and memorable meal.
-
Garlic Bread: The crunchy, buttery goodness of garlic bread is perfect for soaking up that creamy sauce. It adds a satisfying crunch to each bite!
-
Steamed Broccoli: Fresh, vibrant broccoli offers a pop of color and contrasts the richness of the beef. Its slight bitterness balances the savory flavors beautifully.
-
Caesar Salad: A crisp Caesar salad with tangy dressing and crunchy croutons provides a refreshing counterpoint to the hearty noodles. The crunch of romaine enhances your meal’s textures.
-
Roasted Carrots: Sweet and caramelized roasted carrots bring warmth and natural sweetness, complementing the savory notes of the dish.
-
Coleslaw: A tangy coleslaw with crunchy veggies lends a refreshing crunch that brightens up the meal. It’s a great way to add some zest!
-
Red Wine: Pair a bold red wine, like Cabernet Sauvignon, for a luxurious finish. Its tannins will elevate the dish while enhancing the flavors of the beef.
Chef's Helpful Tips
- When making Beef and Noodles, ensure that you season the ground beef well with salt and pepper to enhance its flavor.
- Avoid overcooking the egg noodles; aim for al dente to prevent a mushy texture in your dish.
- When melting the butter for the sauce base, make sure not to let it brown too much to maintain a delicate flavor.
- Allow the sauce to simmer uncovered for the recommended time to thicken properly, as this step is crucial for achieving the perfect consistency in your sauce.
Beef and Noodles Recipe FAQs
What kind of beef should I use for Beef and Noodles?
Absolutely! For this recipe, I recommend using ground beef that has a good balance of fat, like an 80/20 blend. This ensures a juicy, flavorful dish. If you prefer leaner meat, ground turkey or chicken can also be a delicious substitute. Just be mindful that leaner options may require a little extra seasoning.
How should I store leftovers of Beef and Noodles?
To keep your Beef and Noodles fresh, transfer leftovers to an airtight container and store them in the refrigerator for up to 3 days. Be sure to let the dish cool to room temperature first before sealing. This helps preserve the creamy texture and flavors. If you're planning to keep it longer, consider freezing it.
Can I freeze Beef and Noodles?
Yes! Freezing this dish is easy. First, let it cool completely, then transfer to an airtight container or a freezer-safe zip-top bag, removing as much air as possible. It will keep well for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge, then reheat on the stovetop with a splash of broth or water to restore the creaminess.
The sauce turned out too thin. What can I do?
Very! If your sauce isn't thickening as desired, you can create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Gradually stir this mixture into your simmering sauce, cooking for another few minutes until it thickens to your liking. Alternatively, letting it simmer uncovered for a bit longer can help reduce and thicken the sauce naturally.
Is Beef and Noodles suitable for allergies?
If you're making Beef and Noodles, keep in mind that it contains gluten from the egg noodles and dairy from the cream and cheese. For a gluten-free version, you can use gluten-free egg noodles or spiralized vegetables like zucchini. If you have a dairy allergy, consider substituting the heavy cream with coconut cream or a dairy-free cheese option. Always read labels to ensure the ingredients meet your dietary needs.
What's the best way to reheat Beef and Noodles?
To reheat thoroughly, I recommend doing it gently on the stovetop over low heat. Add a splash of beef broth to help rejuvenate the creaminess of the sauce. This should take about 5–7 minutes, stirring occasionally. Alternatively, you can microwave it in 30-second increments, stirring after each interval until heated through. Enjoy your delicious meal again!
Beef and Noodles
Ingredients
Equipment
Method
- In a measuring cup, combine the beef broth, chicken bouillon cube, soy sauce, onion powder, garlic powder, mustard powder, thyme, and heavy cream. Set aside this savory mixture until ready.
- Season 1 lb. ground beef with salt and pepper. Cook it together with the diced onion in a large skillet over medium-high heat for about 5-7 minutes, or until browned. Drain excess grease and set the beef aside.
- In a separate pot, bring salted water to a boil. Add ½ lb. egg noodles, and cook until al dente, usually about 6-8 minutes. Then, drain the noodles and set them aside.
- In the same skillet used for the beef, melt 3 tablespoons butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in 3 tablespoons flour and cook for 1-2 minutes until it turns lightly golden.
- Slowly pour in the prepared sauce mixture, stirring continuously. Bring it to a boil, then reduce to a simmer. Stir in the cream of mushroom soup and let it simmer uncovered for 10 minutes, thickening up the sauce.
- Lower the skillet heat to low. Stir in 2 cups shredded cheddar cheese until it is fully melted. Return the cooked beef to the skillet, mixing well to combine everything.
- Toss in the cooked egg noodles, stirring gently to coat and combine. Let it sit for a few minutes to allow the sauce to thicken before serving.
Leave a Reply