There's something undeniably festive about seeing those deep red pancakes stack up high on the plate. The first time I whipped up IHOP Red Velvet Pancakes at home, I was amazed at how a simple breakfast could transform an ordinary morning into a celebration. With the inviting aroma of cocoa mingling with vanilla filling the air, I couldn't help but smile, knowing that I was about to indulge in a treat that felt special, yet was effortlessly easy to make.
After all, who doesn’t want to impress loved ones without spending hours in the kitchen? These pancakes, with their rich color and delectable flavor, make for an incredible brunch centerpiece and are perfect for any occasion—whether it's a cozy Sunday morning or a special holiday. Join me as we dive into this delightful recipe that promises not only captivating looks but also a taste that will keep you coming back for more!
Why You'll Love This IHOP Red Velvet Pancakes
- These IHOP Red Velvet Pancakes are incredibly easy to make, allowing you to whip up a delicious breakfast in just 35 minutes.
- The rich flavor of cocoa combined with the sweet hint of vanilla creates a decadent treat that everyone will adore.
- Their stunning red color makes them a visually striking addition to any brunch table, capturing attention and delighting guests.
- Versatile enough for any occasion, from festive gatherings to simple family breakfasts, these pancakes are sure to become a favorite in your home.
IHOP Red Velvet Pancakes Ingredients
• Let’s gather what you need!
For the Pancake Batter
- Pancake mix – A complete mix, like Aunt Jemima Original, makes this recipe a breeze.
- Water – Essential for achieving the right batter consistency without any fuss.
- Vinegar – A little acidity enhances the fluffiness of your pancakes.
- Unsweetened cocoa powder – Adds depth to the chocolate flavor, balancing out the sweetness.
- Instant hot chocolate mix – Introduces a delightful sweetness that complements the cocoa beautifully.
- Red food coloring – This is key to achieving the signature eye-catching hue of IHOP Red Velvet Pancakes!
- Vanilla extract – A must for that warm, inviting aroma that enhances the flavor.
With these ingredients, you’re well on your way to impressing everyone at the breakfast table!
How to Make IHOP Red Velvet Pancakes
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Combine the Ingredients: In a large bowl, blend the pancake mix, water, red food coloring, cocoa powder, hot chocolate mix, vanilla extract, and vinegar. Stir until just combined, ensuring a smooth, thick batter with no lumps.
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Preheat the Skillet: Heat a skillet over medium heat and lightly grease it with oil or butter. This step is essential for achieving perfectly golden pancakes without sticking.
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Spoon the Batter: Pour generous spoonfuls of batter onto the skillet, making sure to leave space between each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
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Flip and Cook: Gently flip each pancake with a spatula and continue cooking for another 2-3 minutes until they are fluffy and cooked through. The color should be a beautiful deep red, inviting you to dig in!
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Serve Warm: Once all the batter is used, stack your pancakes on a plate and serve them warm with your favorite toppings like cream cheese frosting, maple syrup, or fresh berries.
Optional: Top with whipped cream and a sprinkle of cocoa powder for extra flair!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These IHOP Red Velvet Pancakes are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the pancake batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This not only keeps the batter fresh but also allows the flavors to meld beautifully. When you're ready to serve, simply give the batter a good stir and spoon it onto a preheated skillet as instructed. To maintain quality, avoid letting the batter sit too long (as it might thicken) and cook right after you remove it from the fridge for the fluffiest pancakes! Enjoy the convenience of indulgent breakfasts without the fuss!
How to Store and Freeze IHOP Red Velvet Pancakes
Room Temperature: Keep cooked pancakes at room temperature for up to 2 hours, covered with a clean kitchen towel or plate to prevent drying out.
Fridge: Store leftover IHOP Red Velvet Pancakes in an airtight container in the fridge for up to 3 days. Make sure to layer them with parchment paper to avoid sticking.
Freezer: For longer storage, freeze the pancakes by arranging them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To reheat, simply warm pancakes in the microwave for about 30 seconds or heat on a skillet over low heat until warmed through. Enjoy them with your favorite toppings for a delicious treat!
IHOP Red Velvet Pancakes Variations
Unleash your creativity in the kitchen and customize these delightful pancakes to suit your taste preferences!
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Chocolate Chip: Add ½ cup of mini chocolate chips to the batter for extra gooey sweetness that complements the cocoa.
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Buttermilk: Substitute the water with buttermilk for a rich, tangy flavor and extra fluffiness in each pancake.
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Gluten-Free: Use a gluten-free pancake mix instead to enjoy these treats without the gluten, perfect for those with sensitivities.
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Banana Pancakes: Incorporate 1 mashed ripe banana into the batter for a naturally sweet and fruity twist that elevates the flavor.
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Nutty Crunch: Fold in ¼ cup chopped nuts, like pecans or walnuts, for an added crunch and earthy flavor in every bite.
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Spicy Kick: Mix in a pinch of cayenne pepper to the batter for a surprising zing that balances the sweetness beautifully.
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Berry Bliss: Top the pancakes with a mixture of fresh berries like strawberries and blueberries for a burst of freshness and color.
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Cream Cheese Swirl: Blend softened cream cheese with a bit of sugar and swirl it through the batter before cooking for a tangy surprise.
With these variations, your IHOP Red Velvet Pancakes will always be an exciting breakfast adventure!
What to Serve with IHOP Red Velvet Pancakes?
There's nothing quite like the sweet scent of freshly cooked pancakes wafting through your home. Elevate your breakfast or brunch experience with these delightful pairings!
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Cream Cheese Frosting: A smooth, sweet topping that mirrors traditional red velvet cake flavors, making each bite indulgent. This pairing transforms a fluffy pancake into a dessert-like treat.
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Fresh Berries: Mixed berries like strawberries or raspberries add a pop of freshness and tartness, balancing the sweetness of the pancakes beautifully. Toss them together for a refreshing fruit salad that’s vibrant and tasty.
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Maple Syrup: Classic maple syrup drizzled over warm pancakes provides that comforting sweetness we all love. It's a simple yet essential pairing that enhances the whole experience.
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Whipped Cream: Light and airy, whipped cream brings a luscious touch that perfectly complements the rich flavors of red velvet. A dollop on top adds a touch of decadence to brunch presentations.
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Crispy Bacon: The salty crunch of bacon contrasts pleasantly with the pancake's sweetness, creating a delightful sweet-and-savoury experience. They create a one-of-a-kind brunch platter everyone will rave about.
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Coffee or Hot Chocolate: Brewed coffee pairs nicely with the deep cocoa flavors in the pancakes, while a mug of hot chocolate creates a chocolate-lover's dream. Treat your guests to these beverages for a cozy morning.
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Chocolate Chips: Toss in some mini chocolate chips into the batter or sprinkle them on top for an extra dose of sweetness. They melt slightly, creating delicious pockets of gooey chocolate goodness.
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Chopped Nuts: Chopped pecans or walnuts not only add a satisfying crunch but also lend a nutty richness that elevates the pancakes. Serve them alongside for extra texture.
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Vanilla Ice Cream: Turn breakfast into dessert with a scoop of vanilla ice cream on top! Melting gently over warm pancakes, it creates an irresistible indulgence that's perfect for any special occasion.
Chef's Helpful Tips
- When making IHOP Red Velvet Pancakes, be sure to mix your batter gently to avoid overmixing, which can lead to tough pancakes.
- Always preheat your skillet to medium heat; this ensures even cooking and prevents sticking.
- If you're unsure about doneness, look for bubbles forming on the surface before flipping your pancakes to achieve that perfect fluffiness.
- Finally, serve your pancakes immediately after cooking to enjoy them warm and fresh with your favorite toppings for the best flavor experience.
IHOP Red Velvet Pancakes Recipe FAQs
How do I select ripe ingredients for my pancakes?
Absolutely! For the best flavor, use fresh ingredients. The pancake mix should be within its expiration date, and the cocoa powder should be fresh to avoid any bitterness. Check for freshness in the vinegar too; it should have a clean, sharp smell. Freshly purchased vanilla extract will yield a stronger aroma, so go for high-quality products!
How should I store leftover IHOP Red Velvet Pancakes?
Very! If you have any pancakes left over, store them in an airtight container in the fridge for up to 3 days. Layer the pancakes with parchment paper to keep them from sticking together. Just remember to seal them well to retain their soft texture!
Can I freeze IHOP Red Velvet Pancakes?
Absolutely! To freeze, first lay the cooked pancakes in a single layer on a baking sheet and place them in the freezer until solid, about 1-2 hours. Then transfer them to a freezer-safe bag, squeezing out as much air as possible. They will keep well for up to 2 months. When you're ready to enjoy them, just reheat in the microwave or on a skillet!
What should I do if my pancakes are too thick or thin?
If your batter is too thick, simply add a bit more water, a tablespoon at a time, until you reach the desired consistency. Conversely, if the batter is too thin, sprinkle in a little more pancake mix to thicken it up. Ensure you mix gently; over-mixing can lead to tough pancakes. You want that fluffy texture!
Can I substitute any ingredients if I have allergies?
Yes, of course! If you're allergic to certain ingredients, you can substitute the pancake mix with a gluten-free variety. For a dairy-free option, try almond milk instead of water and a plant-based buttermilk for the vinegar. Be cautious with food coloring if you have sensitivities; natural alternatives like beet juice can be a suitable choice.
How should I serve these pancakes for the best experience?
For a delightful presentation, stack the pancakes high on a plate and top them with cream cheese frosting, fresh fruits, or a dusting of powdered sugar. Drizzle with maple syrup for that classic finish. Enjoy every bite as you share this special treat with family or friends—it'll surely elevate any breakfast occasion!
IHOP Red Velvet Pancakes
Ingredients
Equipment
Method
- In a large bowl, blend the pancake mix, water, red food coloring, cocoa powder, hot chocolate mix, vanilla extract, and vinegar. Stir until just combined.
- Heat a skillet over medium heat and lightly grease it with oil or butter.
- Pour generous spoonfuls of batter onto the skillet, leaving space between each pancake. Cook until bubbles appear and edges look set, about 2-3 minutes.
- Gently flip each pancake with a spatula and continue cooking for another 2-3 minutes until fluffy and cooked through.
- Once all the batter is used, stack pancakes on a plate and serve warm with your favorite toppings.
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