There’s something incredibly comforting about the smell of creamy garlic sauce bubbling in the oven, especially when it’s paired with perfectly seared chicken thighs. I first discovered this recipe during one of those frantic weeknights when takeout just wasn’t an option. I needed something that would satisfy my craving for homemade goodness without occupying half the evening. Enter my Creamy Oven Baked Chicken Thighs—a dish that transforms simple ingredients into an irresistible feast.
The beauty of this recipe lies in its versatility. With just a sprinkling of seasoning, a little butter, and a splash of cream, you can create a meal that feels indulgent yet is straightforward enough for any home cook to master. Perfectly golden on the outside and juicy on the inside, these chicken thighs bathed in a luscious sauce are bound to impress friends and family. Whether you’re hosting a dinner party or simply looking to treat yourself, this creamy delight is your ticket to a culinary win. Let's dive into this easy and delicious recipe that will surely become a weeknight staple!
Why You'll Love This Creamy Oven Baked Chicken Thighs
- This recipe is incredibly easy to follow, making it perfect for both novice and experienced cooks alike.
- The rich and creamy garlic sauce elevates the chicken thighs to a whole new level of flavor that will leave everyone wanting more.
- With minimal prep time and a one-pan cleanup, this dish is a fantastic time-saver for busy weeknights.
- Its stunning presentation and enticing aroma make it a real crowd-pleaser, ensuring that your dinner guests will be truly impressed.
Creamy Oven Baked Chicken Thighs Ingredients
Here’s everything you need to create this decadent dish at home!
For the Chicken
• Boneless, skinless chicken thighs – 5 pieces are perfect for staying juicy during baking.
• 21 Salute Seasoning or poultry seasoning – 1 teaspoon adds depth and flavor.
• Salt – Use to taste, enhancing the natural chicken flavor.
• Pepper – A pinch for a warm, aromatic kick.
For the Sauce
• Unsalted butter – 4 tablespoon total; 2 for searing and 2 for making the sauce, ensuring richness.
• Finely chopped garlic – 2 tablespoon brings an aromatic punch to the sauce.
• Flour – 2 tablespoon create a roux, thickening the sauce for creaminess.
• Chicken broth – 1 cup provides a flavorful base for the sauce.
• Heavy whipping cream – ½ cup transforms the sauce into a luxurious, creamy delight.
• Parmesan or Piave cheese – ½ cup freshly grated adds savory richness and depth to the dish.
For Garnishing
• Fresh dill (optional) – 2 teaspoon provide a pop of color and fresh flavor on top.
With these Creamy Oven Baked Chicken Thighs ingredients, you're all set to whip up a memorable meal!
How to Make Creamy Oven Baked Chicken Thighs
-
Preheat oven: Start by preheating your oven to 375°F. This ensures it’s hot enough when you’re ready to cook, leading to perfectly baked chicken thighs.
-
Season chicken: Generously season the chicken thighs on both sides with 21 Salute seasoning, salt, and pepper. This will enhance their flavor and make your dish truly delightful.
-
Sear chicken: In an oven-proof skillet, heat 2 tablespoons of butter over medium heat. Sear the chicken thighs for 2–3 minutes on each side until they’re golden brown. Remove the chicken and set it aside.
-
Sauté garlic: In the same skillet, melt 2 more tablespoons of butter. Sauté the finely chopped garlic for about 1 minute or until fragrant, making the kitchen smell wonderful!
-
Make the roux: Add the flour to the skillet and stir for about 1 minute. This forms a roux, which will help thicken our creamy sauce later.
-
Whisk in broth: Gradually whisk in the chicken broth. Stir continuously until the sauce thickens, creating a luscious base for your chicken thighs.
-
Add cream and cheese: Stir in the heavy whipping cream and freshly grated Parmesan or Piave cheese. Season with salt and pepper to taste, ensuring the sauce is rich and flavorful.
-
Coat chicken: Return the seared chicken thighs back to the skillet, making sure they’re well-coated in that creamy sauce.
-
Bake: Place the skillet in the oven and bake uncovered for 30–35 minutes. The chicken should be fully cooked and tender when ready.
-
Garnish: Once done, garnish your dish with fresh dill and additional cheese if desired. This will add an appealing pop of color and extra flavor!
Optional: Serve with a side of crusty bread to soak up that delicious sauce!
Exact quantities are listed in the recipe card below.
Creamy Oven Baked Chicken Thighs Variations
Feel free to sprinkle your own magic on this dish to truly make it yours!
-
Dairy-Free: Swap heavy cream with coconut cream for a light, dairy-free option that still delivers creaminess.
-
Herb Infusion: Add fresh thyme or rosemary to the garlic while sautéing for an aromatic twist that elevates the flavor profile.
-
Spicy Kick: Mix in a pinch of red pepper flakes when adding the chicken broth to introduce a delightful heat that warms the soul.
-
Mushroom Boost: Sauté sliced mushrooms alongside the garlic to create a rich, earthy layer of flavor that complements the creamy sauce beautifully.
-
Lemon Zest: Grate in some fresh lemon zest just before serving for a fresh, zesty brightness that cuts through the creaminess.
-
Sun-Dried Tomato: Fold in chopped sun-dried tomatoes into the sauce before baking to add a depth of flavor and a pop of color.
-
Quinoa Base: Serve the chicken and sauce over a bed of lightly seasoned quinoa to transform this dish into a hearty, nutritious meal.
-
Nutty Addition: Sprinkle toasted pine nuts or walnuts over the finished dish for an extra crunchy texture and a touch of nutty goodness.
What to Serve with Creamy Oven Baked Chicken Thighs?
Creating a memorable meal is effortless when you pair the comforting flavors of this delightful dish with some delicious sides!
-
Garlic Mashed Potatoes: These creamy spuds are the perfect canvas for soaking up any extra sauce, adding a hearty touch to your meal.
-
Roasted Seasonal Vegetables: A medley of roasted carrots, zucchini, and bell peppers brings a colorful burst of flavor and texture that complements the chicken.
-
Steamed Green Beans: Bright and crisp, they offer a refreshing contrast to the rich sauce—plus, they’re a delightful pop of color on your plate!
-
Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the creaminess of the chicken for a well-rounded meal.
-
Garlic Bread: This warm, crusty bread is a must-have to mop up the luscious sauce; it adds a delightful crunch to every bite.
-
Crisp White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc pairs beautifully, enhancing the meal's flavors while providing a refreshing note.
-
Coconut Rice: The hint of sweetness complements the savory chicken, creating a delightful fusion of flavors that sparks excitement at the dinner table.
For a satisfying dining experience, mix and match these sides to create a meal that feels both comforting and special!
Make Ahead Options
These Creamy Oven Baked Chicken Thighs are a fantastic option for busy home cooks looking to save time! You can season the chicken thighs up to 24 hours in advance, ensuring they're full of flavor when you're ready to cook. Additionally, prepare the creamy sauce (steps 4-7) and refrigerate it for up to 3 days. To maintain quality, keep the chicken and sauce stored separately to prevent sogginess. When ready to serve, simply reheat the sauce on the stovetop, return the chicken to the skillet, and bake according to the original recipe (steps 8-9). With these make-ahead tips, you’ll enjoy a comforting meal with minimal effort!
How to Store and Freeze Creamy Oven Baked Chicken Thighs
Fridge: Keep leftover creamy oven baked chicken thighs in an airtight container for up to 3 days. This helps retain their delicious flavor and texture.
Freezer: For longer storage, freeze the chicken thighs in a freezer-safe container for up to 2 months. Make sure to label them with the date for easy tracking.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the microwave or gently in the oven until warmed through. Consider adding a splash of chicken broth to maintain creaminess.
Wrap Well: If you’re freezing, wrap the dish tightly in plastic wrap or aluminum foil before placing it in a container to prevent freezer burn.
Chef's Helpful Tips
- When making Creamy Oven Baked Chicken Thighs, ensure your chicken thighs are evenly seasoned for maximum flavor.
- Avoid overcrowding the skillet during the searing step to achieve a nice golden crust on each piece of chicken.
- Remember to continuously whisk the sauce after adding the chicken broth, as this prevents lumps from forming and ensures a smooth texture.
- Always check the internal temperature of the chicken, which should reach 165°F to guarantee it's fully cooked and safe to eat.
Creamy Oven Baked Chicken Thighs Recipe FAQs
How do I choose ripe chicken thighs?
Absolutely! When selecting chicken thighs, look for ones that are pinkish in color with a bit of marbling for added juiciness. Avoid any pieces with dark spots or a strong odor, as they may be past their prime. Fresh chicken should feel plump and moist.
What is the best way to store leftover Creamy Oven Baked Chicken Thighs?
Keep your leftover chicken thighs in an airtight container in the fridge for up to 3 days. This method helps maintain their delicious flavor and creamy texture. If you plan to store them longer, moving them to the freezer is a great option!
How can I freeze Creamy Oven Baked Chicken Thighs?
To freeze your chicken thighs, ensure they cool completely first. Then, wrap each portion tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Place them in a freezer-safe container, labeling with the date. They can be frozen for up to 2 months. When you're ready to enjoy them, thaw them overnight in the fridge before reheating.
What should I do if the sauce is too thick?
If your sauce turns out too thick, don’t worry! Simply add a splash of chicken broth or a little water, whisking continuously over low heat until you reach your desired consistency. This will help bring it back to a creamy texture without losing flavor.
Are there any dietary considerations with this recipe?
Great question! This Creamy Oven Baked Chicken Thighs recipe contains dairy from the heavy cream and cheese, which may not be suitable for those with lactose intolerance or a dairy allergy. For a dairy-free version, substitute the heavy cream with coconut milk and use a non-dairy cheese alternative. Additionally, always check for seasoning ingredients to avoid potential allergens.
Can I substitute the chicken thighs with another type of meat?
Very! You can certainly swap the chicken thighs for chicken breasts if preferred. However, keep in mind that the cooking time may vary, as chicken breasts tend to cook faster. Ensure their internal temperature reaches 165°F for safe consumption. Enjoy experimenting with other meats and flavors!
Creamy Oven Baked Chicken Thighs
Ingredients
Equipment
Method
- Preheat oven to 375°F.
- Generously season the chicken thighs with 21 Salute seasoning, salt, and pepper.
- Heat 2 tablespoons of butter in an oven-proof skillet over medium heat and sear chicken thighs for 2–3 minutes on each side.
- Remove the chicken and set aside.
- In the same skillet, melt 2 more tablespoons of butter and sauté finely chopped garlic for about 1 minute until fragrant.
- Add flour to the skillet and stir for about 1 minute to form a roux.
- Gradually whisk in chicken broth and stir until the sauce thickens.
- Stir in heavy whipping cream and freshly grated cheese, and season with salt and pepper to taste.
- Return the seared chicken thighs to the skillet and coat them in the creamy sauce.
- Bake uncovered in the oven for 30–35 minutes until chicken is fully cooked.
- Garnish with fresh dill and serve.
Leave a Reply