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Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs

This Creamy Oven Baked Chicken Thighs recipe pairs seared chicken with a rich garlic sauce, perfect for a comforting weeknight meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 5 pieces
Course: DINNER PLATES
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 5 pieces boneless, skinless chicken thighs for optimal juiciness
  • 1 teaspoon 21 Salute Seasoning or poultry seasoning adds depth and flavor
  • salt to taste
  • pepper a pinch for kick
For the Sauce
  • 4 tablespoon unsalted butter 2 for searing, 2 for the sauce
  • 2 tablespoon finely chopped garlic for aroma
  • 2 tablespoon flour for roux
  • 1 cup chicken broth flavorful base
  • ½ cup heavy whipping cream for creaminess
  • ½ cup Parmesan or Piave cheese freshly grated
For Garnishing
  • 2 teaspoon fresh dill (optional) for color and flavor

Equipment

  • oven-proof skillet

Method
 

Instructions
  1. Preheat oven to 375°F.
  2. Generously season the chicken thighs with 21 Salute seasoning, salt, and pepper.
  3. Heat 2 tablespoons of butter in an oven-proof skillet over medium heat and sear chicken thighs for 2–3 minutes on each side.
  4. Remove the chicken and set aside.
  5. In the same skillet, melt 2 more tablespoons of butter and sauté finely chopped garlic for about 1 minute until fragrant.
  6. Add flour to the skillet and stir for about 1 minute to form a roux.
  7. Gradually whisk in chicken broth and stir until the sauce thickens.
  8. Stir in heavy whipping cream and freshly grated cheese, and season with salt and pepper to taste.
  9. Return the seared chicken thighs to the skillet and coat them in the creamy sauce.
  10. Bake uncovered in the oven for 30–35 minutes until chicken is fully cooked.
  11. Garnish with fresh dill and serve.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 1000IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Serve with crusty bread to soak up the sauce.

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