There’s something incredibly comforting about the thought of coming home to a warm bowl of soup after a long day. As I sat down with a steaming bowl of Crockpot Marry Me Chicken Soup, the fragrant notes of garlic, basil, and sun-dried tomatoes enveloped me like a cozy blanket. This dish is not just another soup; it holds a promise of love and warmth in every bite, perfect for a quiet dinner or a gathering with friends.
One day, while experimenting with my slow cooker, I discovered that the simple act of letting chicken simmer in creamy goodness transforms it into a rich, flavorful experience—one that truly feels like a hug in a bowl. With minimal effort and a sprinkle of patience, this recipe combines hearty chicken, luscious cream, and aromatic herbs that will have everyone at the table asking for seconds. Whether you're tired of fast food or just looking to impress, this soup stands out as a truly delightful and crowd-pleasing dish. Let’s dive in and make something special together!
Why You'll Love This Crockpot Marry Me Chicken Soup
- This Crockpot Marry Me Chicken Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich flavors of garlic, cream, and sun-dried tomatoes create a delightful taste experience that will tantalize your taste buds.
- Its versatility allows you to serve it as a comforting lunch, a cozy dinner, or even at gatherings, ensuring everyone will love it.
- Plus, the beautiful presentation topped with fresh basil makes it visually appealing, adding an extra touch of love to your meal.
Crockpot Marry Me Chicken Soup Ingredients
Get ready to create a warm culinary embrace with your Crockpot Marry Me Chicken Soup!
For the Chicken
• Boneless, skinless chicken breasts – use about 1.5 lbs for a tender and juicy base.
• Paprika – adds a hint of smokiness, enhancing the overall flavor.
For the Cooking Base
• Olive oil – helps to sear the chicken and adds richness.
• Butter – for a creamy, indulgent finish; feel free to use a dairy-free option if needed.
• Chicken broth – the soul of your soup; homemade broth makes it even better!
• Cornstarch – to thicken up that delicious broth without altering the flavors.
• Heavy cream – lends a luscious, velvety texture; you can substitute with coconut milk for a lighter option.
For the Aromatics
• Garlic cloves – the more, the merrier; they infuse the dish with a warm, inviting aroma.
• Italian seasoning – brings in a blend of herbs that elevates the soup's flavor profile.
• Red pepper flakes – a pinch adds warmth; adjust based on your spice tolerance.
For the Flavor Enhancers
• Garlic powder & onion powder – these staples ensure a consistent, deep flavor even when fresh isn’t available.
• Black pepper – just the right amount adds depth without overpowering.
• Salt – enhances all the flavors, making every spoonful divine.
For the Finishing Touches
• Sun-dried tomatoes – they provide a lovely tang and burst of sweetness.
• Grated parmesan cheese – sprinkle this in for an umami boost that melds beautifully with the cream.
• Fresh basil leaves – brightens up the dish with a fresh, aromatic flair.
Dive into this delightful journey with your Crockpot Marry Me Chicken Soup ingredients, and let the love and warmth flow!
How to Make Crockpot Marry Me Chicken Soup
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Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. This simple seasoning will elevate the natural flavor of the chicken, ensuring it's savory and delicious.
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Sear the chicken in a mix of olive oil and butter for about 3-4 minutes on each side until browned. This step adds a delightful texture and locks in moisture, but don’t worry, it doesn't have to cook fully just yet!
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Whisk together the chicken broth and cornstarch in your slow cooker until smooth. This mixture is the soul of the soup, ensuring a rich and velvety texture when cooked.
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Add the heavy cream, minced garlic, Italian seasoning, paprika, salt, pepper, and red pepper flakes to the slow cooker. Stir this comforting blend until well combined, letting those aromas fill your kitchen!
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Transfer the seared chicken into the Crockpot and drizzle the remaining oil and butter over the top. This will infuse the chicken with flavor throughout the cooking process, bringing everything to life as it simmers.
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Toss in the chopped sun-dried tomatoes, cover the Crockpot, and cook on LOW for 6–8 hours. The chicken should be tender and easily shredded when it's done—your patience will be rewarded!
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Remove the chicken from the pot and stir in the grated parmesan cheese until melted. This will create a creamy, cheesy finish that enhances the soup's heartiness.
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Return the chicken to the soup and top it off with freshly chopped basil just before serving. This adds a beautiful pop of color and flavor that will impress your family and friends!
Optional: Serve with crusty bread for dipping and soaking up every last drop of soup.
Exact quantities are listed in the recipe card below.
Crockpot Marry Me Chicken Soup Variations
Feel free to get creative with this recipe—your kitchen is your canvas!
- Dairy-Free: Substitute heavy cream with coconut milk for a luscious, dairy-free version that retains the soup's rich texture.
- Vegetarian: Replace chicken with hearty chickpeas or cauliflower for a delightful plant-based twist that’s equally comforting.
- Spicy: Add diced jalapeños or extra red pepper flakes to turn up the heat—this will create a vibrant and exciting flavor profile.
- Herb-Infused: Mix in a tablespoon of fresh rosemary or thyme for an aromatic touch that adds depth to the classic flavors.
- Pasta Lover's Dream: Incorporate small pasta shapes like ditalini or orzo during the last hour of cooking to transform the soup into a filling, wholesome meal.
- Sun-Dried Tomato Swap: Experiment with roasted red peppers instead of sun-dried tomatoes for a sweeter, smoky flavor that brightens every spoonful.
- Nutty Flavor: Stir in a couple of tablespoons of tahini before serving for a nutty richness that surprises and delights the palate.
Whether you're yearning for a new flavor sensation or accommodating dietary preferences, these variations invite you to make this soup your own!
Make Ahead Options
Crockpot Marry Me Chicken Soup is the perfect dish for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance, keeping it refrigerated to maintain freshness. Additionally, you can mix the broth, cornstarch, and spices ahead of time; store it in an airtight container in the fridge for up to 3 days. When you're ready to enjoy this delicious soup, simply combine everything in your slow cooker, and let it cook on LOW for 6–8 hours. This preparation makes dinner a breeze, ensuring your flavorful meal is just as delicious as if you had made it from scratch that day!
What to Serve with Crockpot Marry Me Chicken Soup?
Imagine gathering around the table, the comforting aroma of soup filling the air while your loved ones delight in a well-rounded meal.
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Crusty Bread: Perfect for dipping and soaking up the rich, creamy broth, adding a rustic touch to your meal. The crunch paired with the smooth soup creates a delightful contrast.
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Garlic Knots: These fluffy, buttery bites are infused with garlic goodness, a great complement to the flavors of chicken and cream while providing a comforting, homey feel.
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Caesar Salad: The tangy dressing and crisp romaine add a refreshing element to balance the richness of the soup. Topped with crunchy croutons and parmesan, it’s a classic choice!
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Roasted Vegetables: A medley of seasonal veggies tossed in olive oil and herbs enhances your meal with color and a healthy crunch. Their sweet, caramelized flavors beautifully accompany the creamy soup.
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Crispy Potato Wedges: Seasoned and baked to perfection, they offer a satisfying crunch and heartiness, making for a delightful side dish pairing.
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Chardonnay: A glass of chilled Chardonnay brings out the savory notes of the chicken while adding a touch of elegance to your dinner. Its refreshing acidity is the perfect balance.
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Chocolate Lava Cake: For dessert, this indulgent treat serves up a rich, gooey center. It’s a sweet way to end the meal on a romantic note, echoing the love you’ve poured into the soup.
How to Store and Freeze Crockpot Marry Me Chicken Soup
Fridge: Store leftover Crockpot Marry Me Chicken Soup in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if needed.
Freezer: For long-term storage, freeze portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating to maintain the creamy texture.
Reheating: Reheat individually portioned soup in the microwave or stovetop. Stir in a little cream or broth to restore consistency, heating until piping hot.
Storage Tips: Always ensure the soup is completely cooled before transferring to the fridge or freezer to prevent condensation and maintain quality.
Chef's Helpful Tips
- When making Crockpot Marry Me Chicken Soup, ensure to season the chicken thoroughly before cooking as this enhances the flavor throughout.
- Avoid overcrowding the skillet when searing the chicken to achieve that perfect golden brown crust, as this adds depth to the dish.
- For a richer flavor, consider using homemade chicken broth instead of store-bought, which can sometimes contain preservatives.
- Lastly, be patient and cook on LOW for the full 6–8 hours to allow the chicken to become tender and soak up all the delicious broth.
Crockpot Marry Me Chicken Soup Recipe FAQs
How do I choose the best chicken breasts for this recipe?
Absolutely! When selecting chicken breasts, look for those that are plump, moist, and have a pink color without any dark spots or signs of bruising. Boneless, skinless chicken breasts weighing about 1.5 lbs work beautifully for this recipe, ensuring they remain tender and juicy during cooking.
How should I store leftover soup, and how long does it last?
Leftover Crockpot Marry Me Chicken Soup can be safely stored in an airtight container in the refrigerator for up to 3 days. Just make sure the soup has completely cooled before you place it in the fridge. When reheating, place it on low heat and add a splash of chicken broth if it’s become too thick.
Can I freeze this soup, and how do I do it properly?
Yes, you can definitely freeze Crockpot Marry Me Chicken Soup! To do this, let the soup cool completely first, then portion it into airtight containers, leaving some space at the top for expansion. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge, and then gently reheat it on the stove while stirring in a little cream or broth to get that creamy texture back.
What should I do if my soup is too thick after cooking?
If you find that your soup is too thick after cooking, don’t fret! Simply stir in a little extra chicken broth or cream until it reaches your desired consistency. This is a great way to bring back that silky texture while enhancing the flavor. If the soup wasn't blended enough, using an immersion blender can also help create a smoother mix.
Are there any dietary considerations I should keep in mind?
Very! If you're cooking for someone with dietary restrictions, consider using gluten-free cornstarch as a thickener and substituting heavy cream with coconut milk for a dairy-free option. Always check that your chicken broth is also gluten-free if needed, and remember to ensure all ingredients are safe for pets in case you want to share a little love with your furry friends!
Can I adjust the spice levels in the soup?
Of course! If you prefer a milder flavor, simply reduce the amount of red pepper flakes in the recipe. For those who enjoy a little kick, you can increase the amount or add a dash of hot sauce just before serving. It’s all about making the soup work for your taste buds—the more the merrier!
Crockpot Marry Me Chicken Soup
Ingredients
Equipment
Method
- Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
- Sear the chicken in a mix of olive oil and butter for about 3-4 minutes on each side until browned.
- Whisk together the chicken broth and cornstarch in your slow cooker until smooth.
- Add the heavy cream, minced garlic, Italian seasoning, paprika, salt, pepper, and red pepper flakes to the slow cooker.
- Transfer the seared chicken into the Crockpot and drizzle the remaining oil and butter over the top.
- Toss in the chopped sun-dried tomatoes, cover the Crockpot, and cook on LOW for 6–8 hours.
- Remove the chicken from the pot and stir in the grated parmesan cheese until melted.
- Return the chicken to the soup and top it off with freshly chopped basil just before serving.
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