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–+ servings
Crockpot Marry Me Chicken Soup

Crockpot Marry Me Chicken Soup

Experience the comforting Crockpot Marry Me Chicken Soup, rich with flavors like garlic and sun-dried tomatoes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: DINNER PLATES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, skinless chicken breasts
  • 1 teaspoon Paprika
For the Cooking Base
  • 2 tablespoon Olive oil
  • 2 tablespoon Butter or dairy-free option
  • 4 cups Chicken broth homemade preferred
  • 2 tablespoon Cornstarch
  • 1 cup Heavy cream or coconut milk for a lighter option
For the Aromatics
  • 4 cloves Garlic cloves minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Red pepper flakes adjust to taste
For the Flavor Enhancers
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt
For the Finishing Touches
  • 1 cup Sun-dried tomatoes chopped
  • ½ cup Grated parmesan cheese
  • ¼ cup Fresh basil leaves chopped

Equipment

  • Crockpot

Method
 

How to Make Crockpot Marry Me Chicken Soup
  1. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
  2. Sear the chicken in a mix of olive oil and butter for about 3-4 minutes on each side until browned.
  3. Whisk together the chicken broth and cornstarch in your slow cooker until smooth.
  4. Add the heavy cream, minced garlic, Italian seasoning, paprika, salt, pepper, and red pepper flakes to the slow cooker.
  5. Transfer the seared chicken into the Crockpot and drizzle the remaining oil and butter over the top.
  6. Toss in the chopped sun-dried tomatoes, cover the Crockpot, and cook on LOW for 6–8 hours.
  7. Remove the chicken from the pot and stir in the grated parmesan cheese until melted.
  8. Return the chicken to the soup and top it off with freshly chopped basil just before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 4mgCalcium: 250mgIron: 1.5mg

Notes

Serve with crusty bread for dipping and soaking up every last drop of soup.

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