There's something irresistibly charming about the combination of flavors and textures in a homemade dessert, and these Chocolate Chip Red Velvet Whoopie Pies are no exception. I found myself craving a treat that was both indulgent and fun, and lo and behold, these delightful pies whisked me away on a chocolaty journey. The rich, velvety cake mingles beautifully with bites of mini chocolate chips, all embraced by a luscious cream cheese filling that comes together effortlessly.
What I love about this recipe is its versatility; it’s perfect for any occasion, whether you're hosting a festive gathering or simply treating yourself after a long day. Plus, they look incredible on a dessert table, instantly elevating any event. Whipping up these whoopie pies will not only impress your friends and family but will also satisfy your sweet tooth in a way that fast food desserts never could. So, dust off your mixing bowl, and let’s make some magic in the kitchen!
Why You'll Love This Chocolate Chip Red Velvet Whoopie Pies
- These Chocolate Chip Red Velvet Whoopie Pies are incredibly easy to make, allowing you to whip up a delicious treat in no time.
- The combination of rich red velvet and mini chocolate chips creates a flavor explosion that will have everyone coming back for seconds.
- Their versatility makes them suitable for any occasion, from casual get-togethers to more formal celebrations, making them a true crowd-pleaser.
- Visually, these whoopie pies are stunning, with their vibrant color and charming presentation effortlessly enhancing your dessert table.
Chocolate Chip Red Velvet Whoopie Pie Ingredients
Get ready to bake up some joy!
For the Whoopie Pie Cookies
- 3 large eggs – essential for binding and providing moisture in these Chocolate Chip Red Velvet Whoopie Pies.
- ½ cup canola oil – creates a tender texture while keeping your cookies moist.
- 1 box red velvet cake mix – the star ingredient that brings that luxurious flavor and stunning color.
- 2 teaspoon vanilla extract – enhances the overall sweetness and richness of the cookie base.
For the Cream Cheese Filling
- ½ cup butter (softened) – adds creaminess and flavor, making the filling irresistible.
- 8 oz cream cheese (softened) – creates that deliciously smooth and tangy filling we all love.
- 2 cups powdered sugar (sifted) – ensures your filling is light and fluffy, perfectly sweet for balance.
For the Chocolate Crunch
- 1 cup mini semisweet chocolate chips – sprinkled throughout the cookies for delightful bursts of chocolate flavor.
How to Make Chocolate Chip Red Velvet Whoopie Pies
-
Preheat your oven to 350°F (175°C). This step is crucial to ensure that your pies bake evenly and achieve that perfect texture—light, fluffy, and satisfying.
-
Mix together the cake mix, eggs, canola oil, and vanilla extract in a large bowl. Stir until the mixture becomes smooth and creamy, and all the ingredients are well-combined, about 2-3 minutes.
-
Pipe the batter into heart shapes by transferring it into a piping bag fitted with a ½-inch tip. Place the piped cookies on parchment-lined baking sheets, about 1-½ by 1 inches and spaced 1 inch apart to give them room to spread.
-
Bake for 6–8 minutes, until the edges of the cookies are set. Remove from the oven and let them cool on the pan for 2 minutes before transferring to a wire rack to cool completely.
-
Beat the softened butter and cream cheese together until smooth. Gradually add the sifted powdered sugar and continue to beat until the filling is fluffy and creamy. Finally, stir in the mini chocolate chips for that delightful crunch.
-
Assemble the whoopie pies by spreading a generous amount of the cream cheese filling on the flat side of half the cookies. Top with the remaining cookies to complete your delightful treats.
-
Store your whoopie pies in the refrigerator to keep them fresh and ready for any sweet cravings that come your way!
Optional: Sprinkle extra mini chocolate chips on top for an extra fun touch!
Exact quantities are listed in the recipe card below.
What to Serve with Chocolate Chip Red Velvet Whoopie Pies?
These delightful whoopie pies are a sweet centerpiece, perfect for creating a multi-course dessert experience.
- Vanilla Ice Cream: The creamy texture and vanilla flavor perfectly balance the rich red velvet and chocolate filling.
- Fresh Berries: Tart raspberries or strawberries offer a refreshing contrast that cuts through the sweetness beautifully.
- Chocolate Milkshake: Indulge in the ultimate treat by pairing your whoopie pies with a thick, creamy chocolate milkshake for a nostalgic touch.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy finish and complements the pie’s decadent creaminess.
Pairing whoopie pies with fresh fruit brings a lovely brightness that enhances the overall flavor. The vibrant colors and flavors will not only entice the eyes but also revive your palate!
- Coffee or Espresso: The bold flavors of a rich coffee or espresso can elevate this dessert, creating a delightful afternoon pick-me-up.
- Mint Tea: The mellow freshness of menthol in mint tea provides a calming complement, balancing the chocolate richness.
- Chocolate Ganache Dip: For the ultimate indulgence, serve them with a small side of warm chocolate ganache for dipping!
- Mini Cheesecakes: A light and creamy mini cheesecake can serve as an elegant side, providing variety without overpowering the whoopie pies.
How to Store and Freeze Chocolate Chip Red Velvet Whoopie Pies
Fridge: Store your whoopie pies in an airtight container in the refrigerator for up to 5 days to maintain their freshness and creamy filling.
Freezer: If you want to enjoy these Chocolate Chip Red Velvet Whoopie Pies later, wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Thawing: To enjoy frozen whoopie pies, simply remove them from the freezer and let them thaw in the fridge overnight or at room temperature for about an hour before serving.
Reheating: If you prefer warm whoopie pies, pop them in the microwave for about 10-15 seconds to bring back that just-baked experience!
Make Ahead Options
These Chocolate Chip Red Velvet Whoopie Pies are perfect for meal prep enthusiasts! You can prepare the whoopie pie cookies up to 24 hours in advance by mixing the batter and piping the hearts onto baking sheets. Simply refrigerate the uncooked dough covered with plastic wrap to keep it fresh. The cream cheese filling can also be made up to 3 days ahead and stored in an airtight container in the refrigerator. When you're ready to enjoy, bake the cookies and let them cool before spreading the filling; this way, they'll be just as delicious as if made fresh, saving you time and effort on busy days!
Chocolate Chip Red Velvet Whoopie Pie Variations
Feel free to get creative and personalize these whoopie pies for a delightful twist that's all your own!
-
Cream Cheese Swap: Use mascarpone cheese instead of cream cheese for a richer, creamier filling. The subtle differences bring a luxurious touch to your treats.
-
Chocolate Level Up: Add an extra half cup of mini chocolate chips to the batter for an intense chocolate experience. Each bite turns into a delectable adventure filled with gooey goodness!
-
Nutty Texture: Mix in a half cup of chopped walnuts or pecans to the batter for added crunch. The nutty flavor pairs beautifully with the sweet chocolate and velvet base.
-
Dairy-Free Delight: Substitute the cream cheese with a dairy-free cream cheese and use coconut oil in place of butter. These adjustments ensure everyone can enjoy a scrumptiously rich whoopie pie!
-
Spiced Variation: Incorporate a teaspoon of cinnamon and a pinch of nutmeg into the batter for a warm, spicy twist. This creates a distinctive flavor profile that will transport you to the holidays.
-
Color Pop: Replace the red velvet cake mix with lemon or vanilla for a zesty, colorful twist. They'll still look incredible on your dessert table while offering a refreshing flavor surprise.
-
Fruity Addition: Fold in a handful of chopped strawberries or raspberries into the filling for a fruity surprise. This addition brings a burst of freshness to every bite!
-
Chili Chocolate: For the adventurous, sprinkle a pinch of cayenne pepper into the filling for a spicy kick. The heat beautifully contrasts with the sweetness, creating a dessert experience that's both exciting and memorable.
Chef's Helpful Tips
- When making Chocolate Chip Red Velvet Whoopie Pies, ensure your butter and cream cheese are at room temperature for a smoother filling.
- Avoid overmixing the cookie batter to retain the light and fluffy texture that makes these treats delightful.
- To achieve perfectly shaped cookies, be consistent with the pressure applied while piping for even sizes.
- Remember to keep an eye on the baking time; overbaking can lead to dry cookies, so set a timer for the lower end of the range and adjust as needed.
Chocolate Chip Red Velvet Whoopie Pies Recipe FAQs
How do I select the best ingredients for my Chocolate Chip Red Velvet Whoopie Pies?
Absolutely! When selecting your ingredients, ensure your eggs are fresh, and check that the canola oil is within the expiration date. For the red velvet cake mix, look for a brand that doesn’t contain any artificial colors, which can affect the flavor. Lastly, choose cream cheese that is at room temperature for easier blending into the filling.
What’s the best way to store Chocolate Chip Red Velvet Whoopie Pies?
To keep your whoopie pies fresh, store them in an airtight container in the fridge for up to 5 days. If you notice any moisture, place a paper towel inside the container to absorb excess humidity, which helps maintain that delightful creaminess.
Can I freeze my Chocolate Chip Red Velvet Whoopie Pies?
Very! To freeze your whoopie pies, first wrap each pie individually in plastic wrap. Then, place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, let them thaw in the fridge overnight or at room temperature for roughly an hour before serving.
What are some common troubleshooting tips for making whoopie pies?
If your whoopie pies turn out too dry, it could be due to overbaking—aim for that 6-8 minute mark and keep an eye on them! If they spread too much during baking, ensure your batter isn't too runny; adjust by adding a tiny bit more cake mix. Lastly, if your filling is too runny, chill it for about 20-30 minutes to firm it up before spreading.
Are there any dietary considerations for Chocolate Chip Red Velvet Whoopie Pies?
Yes! If you have allergies, you can substitute the cream cheese with a dairy-free alternative and use egg replacements, such as flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg, let sit for 5 minutes). Always double-check food labels to ensure they meet your dietary needs!
How should I handle leftover cream cheese filling?
It's heartwarming to use the leftover filling creatively! You can store it separately in the fridge for up to one week. Alternatively, consider using it as a sweet dip for fruits or pretzels, or even as a topping for pancakes or waffles. Just remember, keep it in an airtight container, and you’re good to go!
Chocolate Chip Red Velvet Whoopie Pies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Mix together the cake mix, eggs, canola oil, and vanilla extract in a large bowl until smooth and creamy.
- Pipe the batter into heart shapes onto parchment-lined baking sheets, about 1-½ by 1 inches and spaced 1 inch apart.
- Bake for 6–8 minutes until the edges are set. Let cool on the pan for 2 minutes before transferring to a wire rack.
- Beat softened butter and cream cheese until smooth. Gradually add sifted powdered sugar and mix until fluffy, then stir in the mini chocolate chips.
- Assemble the whoopie pies by spreading cream cheese filling on the flat side of half the cookies and topping with the remaining cookies.
- Store in the refrigerator to keep them fresh.
Leave a Reply