There’s a delightful joy that comes with creating something simple yet exquisite in the kitchen, and these White Chocolate Covered Strawberries embody just that. Imagine biting into a fresh, juicy strawberry, perfectly juxtaposed with a luxuriously smooth layer of white chocolate. The moment you take your first bite, it’s as if you’re tasting summer itself, no matter the season!
I’d stumbled across this decadent treat during a spontaneous gathering with friends, and it quickly became my go-to recipe when I want to impress without fuss. The best part? You only need four ingredients, and it comes together seamlessly—perfect for a romantic evening, special occasions, or even a sweet pick-me-up after a long day.
In just a few simple steps, you’ll have a stunning dessert that looks and tastes like it came from a gourmet bakery. So, let’s dive into this easy yet sophisticated treat that will make any day feel a little bit more special!
Why You'll Love This White Chocolate Covered Strawberries
- This recipe is incredibly easy to make, allowing you to whip up a stunning treat in no time.
- The combination of fresh strawberries and rich white chocolate creates a flavor explosion that is both refreshing and indulgent.
- These strawberries are versatile enough to be served at parties, romantic dinners, or even as a delightful snack.
- With just four simple ingredients, you'll save time without sacrificing quality, making it a crowd-pleaser for any occasion.
- The visual appeal of these chocolate-dipped strawberries will impress your guests and make any dessert table stand out.
White Chocolate Covered Strawberries Ingredients
For the Strawberries
• 1 pint strawberries – Choose ripe, firm strawberries for the best flavor and texture.
For the Chocolate
• 14 oz white chocolate – Look for high-quality chocolate for a rich, creamy finish.
• 1.5 tablespoon coconut oil – This helps the chocolate melt smoothly and adds a nice gloss.
• Pinch of sea salt – Enhances the sweetness of the chocolate and brings out the flavors.
These White Chocolate Covered Strawberries are a deliciously simple treat that anyone can fall in love with!
How to Make White Chocolate Covered Strawberries
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Wash strawberries thoroughly under cool water, gently scrubbing if needed. Dry them completely with paper towels. Lining a baking sheet with parchment paper helps keep them from sticking later. Insert two toothpicks at an angle into each strawberry for easy dipping.
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Melt white chocolate and 1 tablespoon of coconut oil in a microwave-safe bowl. Heat it at 50% power for 1 minute, stir, then continue heating in 30-second intervals. Stir each time until the mixture is smooth and creamy.
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Dip each strawberry into the melted chocolate using the toothpicks. Twist gently for an even coating, letting excess chocolate drip off. Place them on the parchment paper and allow them to set at room temperature for 15–20 minutes, until they are firm to the touch.
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Reheat the remaining chocolate with 0.5 tablespoons of coconut oil and a pinch of sea salt until warmed through. Transfer this mixture to a plastic bag, snip off a corner, and drizzle over the set strawberries. Allow them to sit for another 10–15 minutes until the drizzle is fully set.
Optional: Consider adding colorful sprinkles on top for a fun and festive touch!
Exact quantities are listed in the recipe card below.
What to Serve with White Chocolate Covered Strawberries?
Imagine indulging in these sweet delights while also enjoying a full meal that enhances every flavor and texture.
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Sparkling Wine: The effervescence of sparkling wine cuts through the sweetness, making for a delightful pairing. It adds a celebratory touch perfect for any occasion.
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Chocolate Fondue: For the chocolate lovers, a warm chocolate fondue allows guests to dip fresh fruits alongside your strawberries, creating a decadent dessert spread that’s interactive and engaging.
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Savory Cheese Platter: A selection of creamy cheeses and nuts balances the sweetness of the strawberries, introducing savory notes that enhance your dessert experience.
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Vanilla Ice Cream: The smooth, creamy texture of vanilla ice cream complements the crisp freshness of the strawberries while adding a touch of indulgence.
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Fresh Mint Tea: A warm cup of fresh mint tea offers a refreshing contrast to the sweetness, making for a soothing drink that elevates your dessert.
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Chocolate Mousse: For an extra chocolate punch, serve alongside a light and airy chocolate mousse, creating a rich and satisfying dessert duo that will impress your guests.
With these delightful pairings, your White Chocolate Covered Strawberries will shine even brighter, creating a memorable meal experience that will leave everyone craving more!
How to Store and Freeze White Chocolate Covered Strawberries
Room Temperature: Keep the strawberries in a cool, dry place for up to 2 days. Avoid direct sunlight to maintain their freshness and chocolate sheen.
Fridge: Store covered in an airtight container for up to 3 days. This helps prevent them from drying out and keeps the chocolate intact.
Freezer: It’s best to avoid freezing, as strawberries can become mushy when thawed. If necessary, freeze on a parchment-lined tray then transfer to an airtight container for up to 1 month.
Reheating: If you need to reshape the chocolate, melt it gently in the microwave and drizzle over the strawberries again. Enjoy the delightful flavors of your White Chocolate Covered Strawberries!
Make Ahead Options
These White Chocolate Covered Strawberries are perfect for busy home cooks looking to save time without compromising flavor! You can wash and dry the strawberries up to 24 hours in advance, just be sure to keep them refrigerated to maintain their freshness. The chocolate can also be melted and prepared ahead of time—simply melt the white chocolate and coconut oil, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the chocolate gently in the microwave and dip the strawberries, allowing them to set at room temperature for that just-made taste. With these make-ahead tips, you'll have a gorgeous dessert ready to impress with minimal last-minute effort!
White Chocolate Covered Strawberries Variations
Feel free to personalize these delightful treats and make them your own with these fun and simple tweaks!
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Dark Chocolate: Swap out white chocolate for dark or semi-sweet chocolate for a richer, bolder flavor that contrasts beautifully with the strawberries.
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Nutty Crunch: Add chopped nuts such as almonds or pistachios on top to give a satisfying crunch and enhance the earthy notes of the chocolate.
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Flavor Infusion: Mix in a drop of vanilla extract or almond extract to the melted chocolate for a fragrant twist that elevates the overall taste.
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Zesty Citrus: Sprinkle a bit of citrus zest—like orange or lemon—over the chocolate-dipped strawberries for a refreshing burst of flavor that brightens every bite.
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Spiced Up: Add a pinch of chili powder or cayenne to the melted chocolate for a delightful kick that perfectly balances the sweetness of the strawberries.
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Drizzle Magic: Instead of just a white chocolate drizzle, consider using a colored chocolate or caramel drizzle for added visual appeal and an extra layer of sweetness.
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Vegan Option: Replace white chocolate with vegan chocolate chips and use coconut milk for a plant-based treat that everyone will adore.
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Berry Medley: Mix different berries like raspberries or blueberries along with strawberries for a colorful and flavorful fresh berry selection that dazzles on the plate.
Chef's Helpful Tips
- Use ripe and firm strawberries for the best flavor and texture in your White Chocolate Covered Strawberries.
- Make sure to dry the strawberries completely after washing, as any moisture can prevent the chocolate from adhering properly.
- When melting the white chocolate, heating it in short intervals is key to prevent scorching, so stir frequently to ensure a smooth consistency.
- Allow the chocolate to set at room temperature rather than refrigerating, as this helps maintain a glossy finish without condensation.
White Chocolate Covered Strawberries Recipe FAQs
How do I choose the best strawberries for this recipe?
Absolutely! When selecting strawberries, look for ones that are bright red, firm, and free from dark spots or blemishes. Ripe strawberries should be fragrant and shiny; this typically indicates freshness and sweetness. Aim for a pint of strawberries that are roughly the same size for an even dip.
How should I store my White Chocolate Covered Strawberries?
Store your strawberries at room temperature for up to 2 days if you plan to enjoy them quickly. For longer storage, place them in an airtight container in the fridge, where they can stay fresh for about 3 days. Just be sure to keep them covered to maintain moisture and prevent drying out.
Can I freeze White Chocolate Covered Strawberries?
I wouldn’t recommend it for the best texture, but if you must freeze them, lay the strawberries in a single layer on a parchment-lined tray and place the tray in the freezer for about 1-2 hours until firm. After they are frozen, you can transfer them to an airtight container, where they will keep for up to 1 month. Just know that once thawed, they may lose their original texture and become a bit mushy.
What if my chocolate is not melting smoothly?
Very! If your chocolate hasn’t melted smoothly, don't worry! It could be due to overheating or moisture. To rescue it, try adding a teaspoon of coconut oil or vegetable oil to the chocolate and microwaving it in 15-second intervals, stirring each time until you achieve that silky texture. This helps to bring your melted chocolate back to life!
Are these strawberries safe for pets?
Definitely! While strawberries themselves are safe for pets in moderation, if your furry friend snags a bite, ensure they don’t get a taste of the white chocolate. The sugar and fat in chocolate can be harmful to pets, so it’s best to keep these delightful treats out of paw’s reach!
White Chocolate Covered Strawberries
Ingredients
Equipment
Method
- Wash strawberries thoroughly under cool water, gently scrubbing if needed. Dry them completely with paper towels. Lining a baking sheet with parchment paper helps keep them from sticking later. Insert two toothpicks at an angle into each strawberry for easy dipping.
- Melt white chocolate and 1 tablespoon of coconut oil in a microwave-safe bowl. Heat it at 50% power for 1 minute, stir, then continue heating in 30-second intervals. Stir each time until the mixture is smooth and creamy.
- Dip each strawberry into the melted chocolate using the toothpicks. Twist gently for an even coating, letting excess chocolate drip off. Place them on the parchment paper and allow them to set at room temperature for 15–20 minutes, until they are firm to the touch.
- Reheat the remaining chocolate with 0.5 tablespoons of coconut oil and a pinch of sea salt until warmed through. Transfer this mixture to a plastic bag, snip off a corner, and drizzle over the set strawberries. Allow them to sit for another 10–15 minutes until the drizzle is fully set.
- Optional: Consider adding colorful sprinkles on top for a fun and festive touch!
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