Wash strawberries thoroughly under cool water, gently scrubbing if needed. Dry them completely with paper towels. Lining a baking sheet with parchment paper helps keep them from sticking later. Insert two toothpicks at an angle into each strawberry for easy dipping.

Melt white chocolate and 1 tablespoon of coconut oil in a microwave-safe bowl. Heat it at 50% power for 1 minute, stir, then continue heating in 30-second intervals. Stir each time until the mixture is smooth and creamy.

Dip each strawberry into the melted chocolate using the toothpicks. Twist gently for an even coating, letting excess chocolate drip off. Place them on the parchment paper and allow them to set at room temperature for 15–20 minutes, until they are firm to the touch.

Reheat the remaining chocolate with 0.5 tablespoons of coconut oil and a pinch of sea salt until warmed through. Transfer this mixture to a plastic bag, snip off a corner, and drizzle over the set strawberries. Allow them to sit for another 10–15 minutes until the drizzle is fully set.

Optional: Consider adding colorful sprinkles on top for a fun and festive touch!