There’s something undeniably comforting about a warm bowl of soup, especially as the chilly air begins to creep in. Picture this: it's one of those cozy, rain-soaked afternoons when you crave something hearty yet effortless. That’s when I discovered the beauty of Creamy Crockpot Chicken Gnocchi Soup—a recipe that transforms simple ingredients into a velvety, rich delight with minimal fuss.
What makes this dish truly special isn't just the convenience of a slow cooker doing the hard work for you; it's the incredible flavors that meld together over time, filling your home with an irresistible aroma. You can almost hear the whispers of comfort as each bite brings the tender chicken, fluffy gnocchi, and vibrant spinach to life. Whether you're looking for a family-friendly weeknight meal or a dish to impress friends, this soup delivers warmth and satisfaction in every spoonful—without any stress. So put your feet up, relax, and let’s dive into this cozy culinary experience!
Why You'll Love This Creamy Crockpot Chicken Gnocchi Soup
- This recipe is incredibly easy to make, allowing you to enjoy a comforting meal without spending hours in the kitchen.
- The harmonious flavors come together beautifully in the slow cooker, filling your home with an inviting aroma that tantalizes the senses.
- It’s a versatile dish that can be customized with your favorite vegetables or proteins, making it suitable for various tastes and dietary preferences.
- With its creamy texture and hearty ingredients, this soup is guaranteed to be a crowd-pleaser that everyone will rave about.
- Enjoy a satisfying and nourishing meal that brings joy and warmth to your table with minimal effort.
Creamy Crockpot Chicken Gnocchi Soup Ingredients
• Get ready to create a cozy bowl of deliciousness!
For the Soup Base
• Boneless, skinless chicken thighs or breasts – 1.5 pounds gives a tender texture that melts in your mouth.
• Carrots – 3-4 medium, peeled and chopped for a subtle sweetness and vibrant color.
• Celery – 1-2 stalks, chopped to add a fresh crunch to the creamy soup.
• Onion – ½ medium yellow or white, chopped for aromatic depth.
• Chopped fresh parsley – 2 tablespoons for fresh flavor and garnish.
• Garlic cloves – 4-5, minced to infuse an irresistible aroma throughout.
• Italian seasoning – 1 tablespoon brings a lovely herbal touch central to the recipe.
• Salt and black pepper – to taste; essential for enhancing all the delicious flavors.
• Better Than Bouillon chicken base – 1 teaspoon (optional) for a rich, savory boost.
• Red pepper flakes – a pinch (optional) if you like a hint of heat.
• Low-sodium chicken broth or stock – 4 cups serve as a flavorful base while keeping it light.
For Creaminess
• Cream or half and half – 1 cup to add richness and velvety consistency to your soup.
• Cornstarch – 1-2 tablespoons help thicken the soup nicely.
For the Gnocchi
• Potato gnocchi – 1 pound transforms this dish into a filling meal that comforts the soul.
For Freshness
• Baby spinach – 3 cups that wilts down beautifully, adding nutrients and color.
• Cooked bacon – (optional) for serving, offering a crispy contrast to the creamy soup.
This Creamy Crockpot Chicken Gnocchi Soup is the perfect dish to embrace during chilly evenings, ensuring each bite is filled with warmth and comfort!
How to Make Creamy Crockpot Chicken Gnocchi Soup
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Gather Ingredients: Start by assembling all your ingredients on the counter. This will save you time and ensure a smooth cooking process, bringing a smile to your cooking session.
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Combine in Slow Cooker: Add the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, pepper, bouillon (if using), and chicken broth to the slow cooker. Stir gently to combine and let the mingling flavors begin their magic.
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Cook Low and Slow: Cover the slow cooker and cook on low for 6–8 hours or high for 4 hours, until the chicken becomes tender and easy to shred. The aroma will be irresistible!
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Shred Chicken: Once cooked, take two forks and shred the chicken directly in the pot. The tender meat will break apart easily, contributing to the soup’s comforting texture.
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Create the Creamy Mixture: In a small bowl, whisk together the cream or half and half with 1 tablespoon of cornstarch. Stir this mixture into the soup to achieve that dreamy, creamy goodness.
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Add Gnocchi and Spinach: Toss in the gnocchi and spinach. Cover the slow cooker again and cook on high for an additional 30–45 minutes until the gnocchi is soft and the spinach is wilted.
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Season to Taste: Finally, taste the soup and adjust the seasoning with salt, pepper, or a splash of lemon juice if desired. This step is essential to ensure every bite is perfectly seasoned.
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Serve and Enjoy: Ladle the soup into bowls, topping with crumbled bacon or grated Parmesan if you like. Each bowl promises warmth and comfort, making it impossible to resist.
Optional: Garnish with additional fresh parsley for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Crockpot Chicken Gnocchi Soup?
Pairing your soup with delightful sides can elevate your cozy meal experience. Let’s explore flavorful accompaniments that complement the heartiness of this dish.
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Crusty Bread: A warm, crunchy baguette or sourdough is perfect for dipping into the creamy soup, soaking up every last drop.
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Fresh Garden Salad: A bright mix of greens, tomatoes, and cucumbers adds a refreshing contrast, balancing the richness with vibrant flavors.
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Roasted Vegetables: Seasonal veggies, simply drizzled with olive oil and roasted, bring earthiness and texture that harmonize beautifully with the soup.
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Garlic Breadsticks: These buttery delights provide a subtle hint of garlic, making them the ultimate sidekick for this comforting bowl.
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Grated Parmesan: Sprinkle some freshly grated Parmesan on top for an extra layer of flavor and creaminess, enhancing the soup’s delightful richness.
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Crispy Kale Chips: Crunchy and nutritious, these chips add a fun texture while complementing the soup's velvety consistency, making every bite an adventure.
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Sweet Lemon Tart: For dessert, a zesty lemon tart offers a sweet and tangy finish contrasting with the soup’s creaminess, leaving your palate refreshed.
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White Wine: A crisp, chilled glass of Pinot Grigio or Sauvignon Blanc will enhance the meal, cutting through the richness of the soup while complementing its flavors.
Each of these pairings will not only complement your Creamy Crockpot Chicken Gnocchi Soup but also create a beautifully satisfying and memorable meal. Enjoy!
How to Store and Freeze Creamy Crockpot Chicken Gnocchi Soup
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring occasionally.
Freezer: To freeze, portion the soup into freezer-safe containers and store for up to 3 months. Thaw overnight in the fridge before reheating.
Airtight Storage: Make sure to use airtight containers to maintain freshness and prevent freezer burn.
Reheating: When reheating, add a splash of broth or cream to restore creaminess, as the gnocchi may absorb some liquid during storage.
Creamy Crockpot Chicken Gnocchi Soup Variations
Feel free to let your creativity run wild as you experiment with delicious twists on this comforting soup!
- Dairy-Free: Substitute the cream with coconut milk or a nut-based cream for a creamy texture without dairy.
- Vegetarian: Replace chicken with roasted vegetables and add chickpeas for a hearty, plant-based option.
- Spicy Kick: Toss in more red pepper flakes or a diced jalapeño to amp up the heat level to your taste.
- Extra Veggies: Add in zucchini, mushrooms, or bell peppers for a colorful and nutritious boost—it’s a great way to sneak in more greens!
- Herbaceous Flavor: Swap parsley for fresh basil or thyme to give the soup a unique herbal twist that sings of summer.
- Crispy Topping: Before serving, top the soup with crispy fried shallots or homemade croutons for an added crunch that contrasts beautifully with the creamy base.
- Pasta Alternative: Instead of gnocchi, try using small pasta shapes like ditalini or orzo for a fun texture change that's equally satisfying.
- Lemon Brightness: A squeeze of fresh lemon juice just before serving lifts the flavors and adds a zesty brightness to each spoonful.
Each variation invites a new story to unfold around your dinner table, bringing warmth and creativity to your cooking!
Make Ahead Options
The Creamy Crockpot Chicken Gnocchi Soup is a fantastic choice for those busy weeknights when you need a comforting meal without the last-minute rush! You can prep the soup base (chicken, vegetables, and broth) up to 24 hours in advance by combining all the ingredients in the slow cooker and refrigerating it overnight. This not only saves time but also enhances the flavors, making the soup just as delicious the next day. When you're ready to cook, simply transfer the slow cooker to your countertop, set it to low for 6–8 hours, or high for 4 hours, then follow the final steps by shredding the chicken, whisking in the cream with cornstarch, and adding the gnocchi and spinach for a delightful finish. This way, you’ll enjoy a warm, hearty soup without any fuss!
Chef's Helpful Tips
- When making Creamy Crockpot Chicken Gnocchi Soup, be sure to chop your vegetables uniformly for even cooking and consistent texture.
- To enhance the flavor, consider sautéing the garlic and onions in a pan before adding them to the slow cooker, as this can deepen the overall taste profile.
- For the perfect creamy texture, whisk the cornstarch with the cream thoroughly to avoid lumps before mixing it into the soup.
- Finally, avoid overcooking the gnocchi; they only need about 30-45 minutes in the slow cooker on high to achieve a tender consistency without becoming mushy.
Creamy Crockpot Chicken Gnocchi Soup Recipe FAQs
How should I choose and prepare the chicken for this soup?
Absolutely! For the best results, use boneless, skinless chicken thighs for a juicier texture, though chicken breasts work just fine too. Be sure to trim any excess fat and season them lightly with salt and pepper before adding to the slow cooker. This little step boosts flavor right from the start!
How long can I store leftovers in the fridge?
You can store this delicious Creamy Crockpot Chicken Gnocchi Soup in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled to room temperature before refrigerating. When you’re ready to enjoy, gently reheat it on the stove over low heat for the best flavor and texture!
Can I freeze Creamy Crockpot Chicken Gnocchi Soup?
Yes, you can! To freeze, portion the cooled soup into freezer-safe containers and label them with the date. It’ll keep well in the freezer for up to 3 months. When you’re ready to serve, simply thaw it overnight in the fridge. Then, reheat on the stove, adding a splash of broth or cream if it’s become too thick.
Why is my soup too thick, and how do I fix it?
If your soup turns out thicker than desired, no worries! This can happen if the gnocchi absorbs too much liquid during cooking or storage. To fix it, just add a little warm chicken broth or cream to reach your desired consistency while gently stirring on low heat. It’s an easy fix, and you’ll still have a comforting bowl in no time!
Is this soup suitable for people with dietary restrictions?
Indeed! This Creamy Crockpot Chicken Gnocchi Soup is very adaptable. If you’re working with allergies, you can use gluten-free gnocchi made from rice or chickpea flour. For a lighter option, substitute the cream with coconut milk or a dairy-free cream alternative. Just keep in mind, these substitutes might change the flavor a bit, but they’ll still create a wonderful dish.
What should I do if I want to make this soup vegetarian?
Making this soup vegetarian is a breeze! Simply swap the chicken with a plant-based protein like chickpeas or tofu, and replace the chicken broth with vegetable broth. You can also add extra vegetables like mushrooms or sweet potatoes to enhance the heartiness of the soup while keeping it rich and satisfying. Enjoy your veggie adventure!
Creamy Crockpot Chicken Gnocchi Soup
Ingredients
Equipment
Method
- Gather Ingredients: Start by assembling all your ingredients on the counter.
- Combine in Slow Cooker: Add the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, pepper, bouillon (if using), and chicken broth to the slow cooker. Stir gently to combine.
- Cook Low and Slow: Cover the slow cooker and cook on low for 6–8 hours or high for 4 hours.
- Shred Chicken: Once cooked, take two forks and shred the chicken directly in the pot.
- Create the Creamy Mixture: In a small bowl, whisk together the cream or half and half with 1 tablespoon of cornstarch. Stir into the soup.
- Add Gnocchi and Spinach: Toss in the gnocchi and spinach. Cover and cook on high for an additional 30–45 minutes.
- Season to Taste: Adjust seasoning with salt, pepper, or lemon juice if desired.
- Serve and Enjoy: Ladle into bowls, topping with crumbled bacon or grated Parmesan if you like.
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