There's something undeniably comforting about a rich, creamy dish that feels indulgent yet is shockingly easy to whip up on a busy weeknight. Enter my Boursin Cheese Chicken! I discovered this scrumptious recipe while rummaging through my fridge on a particularly hectic evening, and it has since become a staple in our household. Picture tender chicken breasts seared to golden perfection, then tossed in a luscious garlic and herb Boursin cheese sauce that could make any fast-food meal pale in comparison.
As the flavors meld together, the aroma wafts through the air, a delightful invitation that promises satisfaction with every bite. Whether you're looking to impress guests or simply crave a homemade meal that doesn’t require hours in the kitchen, this dish strikes the perfect balance of elegance and ease. Join me as we dive into this simple yet flavorful recipe that guarantees comfort and joy on your plate!
Why You'll Love This Boursin Cheese Chicken
- This Boursin Cheese Chicken recipe is incredibly easy to make, allowing you to serve a gourmet meal with minimal effort.
- The rich, creamy garlic and herb sauce elevates the chicken to a whole new level of flavor that will leave your taste buds dancing with delight.
- Its versatility means it pairs perfectly with various sides, making it a great option for any occasion, whether casual or fancy.
- Plus, the stunning visual appeal of the golden chicken smothered in a luscious sauce will impress your guests and make for a memorable dining experience.
Boursin Cheese Chicken Ingredients
Dive into the delightful world of flavors with these simple ingredients for your Boursin Cheese Chicken!
For the Chicken
- 2 large chicken breasts – ensure they're at room temperature for even cooking.
- Salt – adds essential flavor and enhances the dish.
- Black pepper – a classic seasoning to elevate the taste.
For the Sauce
- 1 tablespoon olive oil – use extra virgin for a richer flavor.
- 1 tablespoon butter – adds a creamy richness to the sauce.
- ¾ cup chicken broth – for a savory depth that complements the Boursin cheese.
- ½ medium onion – finely chopped to impart sweetness and depth to the sauce.
- 1 package (5.2 oz) Boursin Fine Herbs & Garlic cheese – the star of the dish, bringing creamy texture and zesty flavor.
For Seasoning
- ½ teaspoon garlic powder – enhances the garlic flavor in the dish.
- 1 to 2 tablespoon chopped parsley – preferably fresh for a pop of color and freshness.
How to Make Boursin Cheese Chicken
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Prepare Chicken: Slice the chicken breasts in half lengthwise to create 4 thin cutlets. Season both sides generously with garlic powder, salt, and black pepper to enhance the flavors.
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Sear Chicken: Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken cutlets for 5–6 minutes on each side until they are golden brown and cooked through. Remove the chicken and set aside.
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Sauté Onions: Lower the heat to medium and add the chopped onion to the same skillet. Sauté for about 5 minutes until the onion is soft and slightly golden, adding a splash of oil if the pan starts to dry out.
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Make the Sauce: Pour in the chicken broth and add the Boursin cheese. Stir over low heat until the cheese fully melts and the sauce becomes smooth. Let it simmer for 5 minutes to thicken slightly, then stir in the chopped parsley.
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Combine and Serve: Return the cooked chicken and any accumulated juices back to the skillet. Simmer everything together for 2–3 minutes until heated through. Adjust any seasoning and thin the sauce with extra broth if needed before serving.
Optional: Garnish with additional fresh parsley for a vibrant touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Boursin Cheese Chicken
Fridge: Store leftover Boursin Cheese Chicken in an airtight container in the refrigerator for up to 3 days.
Freezer: For longer storage, freeze the chicken in an airtight container or freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat in a skillet over low heat, adding a splash of chicken broth to ensure the sauce remains creamy and luscious.
Boursin Cheese Chicken Variations
Feel free to let your creativity flourish with these fun twists on your Boursin Cheese Chicken!
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Herb-Infused: Substitute the Boursin cheese with your favorite herb cream cheese for a different flavor profile. Experiment with fresh herbs to elevate the dish even further.
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Spicy Kick: Stir in a teaspoon of crushed red pepper flakes into the sauce for a zesty, spicy version that tantalizes your taste buds. This variation adds warmth without overpowering the original flavor.
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Vegetarian Option: Swap chicken for sautéed mushrooms or tofu, allowing them to absorb the sauce’s flavors while keeping it meat-free and just as rich.
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Nutty Flavor: Incorporate a tablespoon of toasted pine nuts or slivered almonds into the sauce for added crunch and nutty depth, enhancing both texture and flavor.
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Creamy Spinach: Fold in some fresh spinach towards the end of cooking to create a nutritious and colorful addition to the dish. The wilted spinach blends beautifully with the sauce and chicken!
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Smoky Twist: Use smoked paprika instead of garlic powder for a luscious, smoky depth that pairs wonderfully with the creamy sauce. This creative change will provide an unexpected yet delightful flavor.
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Citrus Burst: Add a tablespoon of fresh lemon juice or zest to the sauce for a hint of brightness that cuts through the richness, giving your dish a refreshing uplift.
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Cheese Medley: Mix in a blend of cheeses—the creaminess of mascarpone paired with Boursin can create a luxurious sauce that’s simply irresistible.
What to Serve with Boursin Cheese Chicken?
There's nothing quite like a satisfying meal that brings comfort and joy to the table while charming your taste buds.
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Creamy Mashed Potatoes: The smooth, buttery texture beautifully balances the rich sauce, making it a classic pairing that's always a crowd-pleaser.
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Garlic Green Beans: Fresh and crisp, they provide a delightful contrast to the creaminess of the chicken and round out your plate wonderfully.
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Herbed Quinoa: Light and fluffy, quinoa adds a nutty flavor that complements the savory notes of the Boursin cheese sauce while keeping the meal wholesome.
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Roasted Vegetables: Roasty sweet carrots and bell peppers bring a pop of color and sweetness that harmonize with the savory chicken, making every bite delightful.
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Simple Garden Salad: A refreshing mix of greens with a tangy vinaigrette cuts through the richness of the dish, offering a bright and crisp contrast.
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Garlic Bread: Golden, crusty slices soaked in garlic and butter add a delightful crunch and are perfect for mopping up that luscious Boursin cheese sauce.
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Chardonnay: A chilled glass of this white wine enhances the creamy, herbaceous flavors of the chicken, creating a deliciously elegant pairing for dinner.
Each of these sides complements the Boursin Cheese Chicken beautifully, allowing you to create a memorable meal that feels both comforting and refined.
Make Ahead Options
Boursin Cheese Chicken is an excellent choice for meal prep, making busy weeknights a breeze! You can prepare the chicken cutlets and sauté the onions up to 24 hours in advance. Just season and sear the chicken as instructed, then let it cool before refrigerating. For the sauce, mix the chicken broth and Boursin cheese, and store it separately in the fridge. When you’re ready to enjoy this flavorful dish, simply reheat the chicken and sauce together in a skillet over low heat for about 5-7 minutes, stirring occasionally. This way, you’ll have a comforting, homemade meal that tastes just as delicious as fresh!
Chef's Helpful Tips
- For the Boursin Cheese Chicken, ensure the chicken breasts are at room temperature before cooking to promote even cooking.
- A common mistake is not properly seasoning both sides of the chicken; be generous with the garlic powder, salt, and black pepper to enhance flavor.
- When making the sauce, stir the Boursin cheese over low heat to guarantee it melts smoothly without clumping.
- Take care not to overcook the chicken; aim for a golden brown color on each side for about 5–6 minutes, and adjust the heat as necessary to avoid burning.
Boursin Cheese Chicken Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! When choosing chicken breasts, look for ones that are plump and have a pale pink color. Avoid any with dark spots or excessive liquid in the packaging, as these are indicators of spoilage. I often opt for organic or free-range chicken when possible for enhanced flavor and quality.
How should I store leftover Boursin Cheese Chicken?
Very easily! To keep your leftovers fresh, transfer any remaining Boursin Cheese Chicken to an airtight container and store it in the refrigerator. It will stay delicious for up to 3 days. Make sure to let it cool down to room temperature before sealing it up to avoid condensation, which can affect the sauce's texture.
Can I freeze Boursin Cheese Chicken, and if so, how?
Yes, you can freeze it! To freeze, allow the chicken to cool completely then place it in an airtight freezer container or a heavy-duty freezer bag, ensuring to remove any excess air. It will maintain its best quality for up to 2 months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.
What should I do if the sauce is too thick after cooking?
If you find that your sauce has thickened too much, don’t fret! You can easily adjust it. Simply add a splash of chicken broth or even a bit of warm water while gently stirring over low heat. This will help to achieve the desired creamy consistency. Remember to adjust the seasoning with a bit more salt or pepper if needed.
Are there any allergy considerations I should be aware of?
Definitely! The Boursin Cheese Chicken contains dairy, which can be problematic for those with lactose intolerance or dairy allergies. For a dairy-free alternative, consider using a dairy-free cream cheese spread and a splash of non-dairy milk when making the sauce. Always double-check labels when selecting products to ensure they meet dietary restrictions.
What sides pair well with Boursin Cheese Chicken?
You’re in for a treat! This dish pairs beautifully with a variety of sides. I recommend serving it with roasted vegetables, creamy mashed potatoes, or a fresh garden salad tossed in a light vinaigrette. The balance of flavors will make for a well-rounded meal that’s sure to impress.
Boursin Cheese Chicken
Ingredients
Equipment
Method
- Slice the chicken breasts in half lengthwise to create 4 thin cutlets. Season both sides generously with garlic powder, salt, and black pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken cutlets for 5–6 minutes on each side until golden brown. Remove the chicken and set aside.
- Lower the heat to medium and add the chopped onion to the same skillet. Sauté for about 5 minutes until soft and slightly golden.
- Pour in the chicken broth and add the Boursin cheese. Stir over low heat until the cheese melts and the sauce becomes smooth. Let it simmer for 5 minutes to thicken slightly, then stir in the chopped parsley.
- Return the cooked chicken and any accumulated juices back to the skillet. Simmer everything for 2–3 minutes until heated through.
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