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–+ servings
Boursin Cheese Chicken

Boursin Cheese Chicken

Indulge in this easy and comforting Boursin Cheese Chicken recipe, featuring tender chicken in a creamy, garlic herb sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER PLATES
Cuisine: French
Calories: 377
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts ensure they're at room temperature for even cooking
  • Salt adds essential flavor and enhances the dish
  • Black pepper a classic seasoning to elevate the taste
For the Sauce
  • 1 tablespoon olive oil use extra virgin for a richer flavor
  • 1 tablespoon butter adds a creamy richness to the sauce
  • ¾ cup chicken broth for a savory depth that complements the Boursin cheese
  • ½ medium onion finely chopped to impart sweetness and depth to the sauce
  • 1 package (5.2 oz) Boursin Fine Herbs & Garlic cheese the star of the dish, bringing creamy texture and zesty flavor
For Seasoning
  • ½ teaspoon garlic powder enhances the garlic flavor in the dish
  • 1 to 2 tablespoon chopped parsley preferably fresh for a pop of color and freshness

Equipment

  • Skillet

Method
 

How to Make Boursin Cheese Chicken
  1. Slice the chicken breasts in half lengthwise to create 4 thin cutlets. Season both sides generously with garlic powder, salt, and black pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken cutlets for 5–6 minutes on each side until golden brown. Remove the chicken and set aside.
  3. Lower the heat to medium and add the chopped onion to the same skillet. Sauté for about 5 minutes until soft and slightly golden.
  4. Pour in the chicken broth and add the Boursin cheese. Stir over low heat until the cheese melts and the sauce becomes smooth. Let it simmer for 5 minutes to thicken slightly, then stir in the chopped parsley.
  5. Return the cooked chicken and any accumulated juices back to the skillet. Simmer everything for 2–3 minutes until heated through.

Nutrition

Serving: 1servingCalories: 377kcalCarbohydrates: 7gProtein: 39gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 119mgSodium: 630mgPotassium: 607mgSugar: 1gVitamin A: 513IUVitamin C: 2mgCalcium: 195mgIron: 1mg

Notes

Garnish with additional fresh parsley for a vibrant touch.

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