The moment I pulled these Garlic Parmesan Cheeseburger Bombs from the oven, I was hit with an irresistible aroma that brought everyone to the kitchen. Imagine golden, flaky biscuit dough bursting with a flavorful ground beef and cheese filling, all topped with a luscious garlic butter glaze—it's pure comfort food bliss!
After a long week of quick meals and takeout, I craved something homemade and heartwarming. These bombs are the answer, combining classic cheeseburger elements in an easy-to-make package that’s perfect for any gathering. They’re especially delightful for unexpected guests or a cozy family dinner; everyone will be raving about them!
Even better, these little morsels can be ready in just under half an hour! With each bite, you'll experience the savory richness of seasoned beef, the creaminess of melted cheddar and parmesan, and that perfect buttery touch. Let me show you how to whip up this delicious treat that promises to transform your weeknight meals into something truly special!
Why You'll Love This Garlic Parmesan Cheeseburger Bombs
- These Garlic Parmesan Cheeseburger Bombs are incredibly easy to prepare, making them a perfect choice for busy weeknights or last-minute gatherings.
- The flavor combination of garlic, parmesan, and gooey cheese creates a mouthwatering experience that will leave everyone asking for more.
- Their versatility means you can easily customize the filling with your favorite ingredients or adjust the spices to suit any palate.
- Plus, these golden delights are visually appealing and will surely impress your guests as they come out of the oven, filling your kitchen with scrumptious aromas.
Garlic Parmesan Cheeseburger Bombs Ingredients
• Here’s everything you need to make these delightful treats!
For the Filling
- Ground beef – a classic choice for that juicy, hearty flavor.
- Medium onion, finely diced – adds sweetness and depth to the filling.
- Garlic cloves, minced – enhances the overall savory taste of the bombs.
- Grated parmesan cheese – combines wonderfully with the beef for a rich, cheesy experience.
- Freshly grated cheddar cheese – adds creaminess and a bold flavor that compliments the beef.
For the Dough
- Biscuit dough – the secret to achieving that flaky, golden crust effortlessly.
For the Garlic Butter Glaze
- Unsalted butter, melted – enriches the bombs, giving them a luscious finish.
- Finely chopped parsley – brightens up the flavor and adds a pop of color.
- Garlic powder – intensifies the garlic flavor for that extra delicious kick.
- Salt and black pepper – essential for seasoning to your preferred taste.
With this collection of ingredients, your Garlic Parmesan Cheeseburger Bombs will be a hit with family and friends!
How to Make Garlic Parmesan Cheeseburger Bombs
-
Preheat your oven to 375°F (190°C), and gently line a baking sheet with parchment paper to prevent sticking. This will set the stage for your delicious bombs to bake perfectly.
-
Cook the ground beef, finely diced onion, and minced garlic in a skillet over medium-high heat. Sauté them until the beef is nicely browned and the onions are soft—about 5-7 minutes, for aroma and flavor to develop!
-
Drain any excess fat from the skillet, then season the meat mixture with salt and black pepper to taste. This step ensures that every bite is flavorful!
-
Stir in the freshly grated cheddar cheese and ½ cup of the parmesan cheese until everything is melted and creamy. You'll want that delicious cheese to ooze among the beef, bringing everything together beautifully.
-
Flatten each biscuit from the can into a disc shape. Add a heaping tablespoon of the beef and cheese filling to the center of each disc, then fold the dough over to seal the edges tightly. This step makes sure your tasty filling stays tucked inside during baking.
-
Mix the melted butter with the garlic powder, chopped parsley, and remaining parmesan in a small bowl. This fragrant glaze will give your bombs a lovely finishing touch!
-
Place the dough balls seam-side down on your prepared baking sheet. Carefully brush the tops with the garlic butter mixture and bake them in the preheated oven for 12–15 minutes, or until they're golden brown and puffed up.
-
Cool for 5 minutes before serving. For an extra touch, brush with more garlic butter, and feel free to sprinkle some extra parmesan or parsley on top if desired!
Optional: Serve with a side of marinara sauce for dipping.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Parmesan Cheeseburger Bombs are perfect for meal prep enthusiasts! You can prepare the filling (ground beef, onions, garlic, and cheeses) up to 3 days in advance and store it in an airtight container in the refrigerator. Simply assemble the bombs by flattening the biscuit dough, filling with the prepped mixture, and sealing them before baking. When you’re ready to enjoy these delicious treats, simply brush them with the garlic butter glaze and bake directly from the fridge for about 15–17 minutes, making sure they reach that golden perfection. This way, you’ll save time on busy weeknights while still serving up a homemade, heartwarming meal!
What to Serve with Garlic Parmesan Cheeseburger Bombs?
Bring your meal to life with delightful sides that perfectly complement these cheesy delights!
- Crispy French Fries: These golden, salty fries offer a satisfying crunch, perfect for dipping alongside your cheeseburger bombs.
- Mixed Green Salad: A fresh salad with a zesty vinaigrette adds brightness and balances the rich flavors of the bombs.
- Creamy Coleslaw: This cool, crunchy side brings a delightful texture contrast and a touch of sweetness to your meal.
- Garlic Bread: Because who doesn’t love more garlicky goodness? The buttery, toasted bread serves as an ideal companion for soaking up any extra cheesy goodness.
- Buffalo Chicken Dip: For an extra kick, serve this tangy dip on the side. The spice pairs wonderfully with the cheeseburger flavors.
- Homemade Onion Rings: Their crispy coating and sweet onion flavor make for a fun, nostalgic pairing that everyone will love.
- Sweet Potato Fries: The hint of sweetness in these fries perfectly balances the savory bombs and offers a unique twist.
- Craft Beer: A refreshing craft beer enhances the casual atmosphere and pairs beautifully with the flavors of the cheeseburger bombs.
- Chocolate Chip Cookies: End the meal on a sweet note! These classic cookies bring comfort and nostalgia to your gathering.
Each of these pairings adds a unique flair to your Garlic Parmesan Cheeseburger Bombs, turning a delightful dish into a feast!
Garlic Parmesan Cheeseburger Bombs Variations
Feel free to make these scrumptious bombs your own with delightful twists and flavor combinations!
-
Turkey Swap: Use ground turkey for a lighter version that still delivers juicy flavor.
-
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a fiery surprise. The heat enhances the cheeseburger experience while keeping things interesting.
-
Cheese Lovers: Mix in a blend of mozzarella and pepper jack cheese for an extra cheesy bomb with a bit of heat. It creates that glorious, gooey texture that's irresistible.
-
Veggie Delight: Substitute half the beef with sautéed mushrooms or spinach for a delicious vegetarian option that is just as filling!
-
Biscuit Variations: Try using flaky crescent roll dough instead of biscuit dough for a different texture that’s just as delicious but adds a subtle sweetness.
-
Herb Infusion: Incorporate fresh herbs like thyme or basil into the meat mixture for an earthy flavor that elevates the bomb to gourmet status.
-
BBQ Twist: Replace the garlic butter glaze with a drizzle of barbecue sauce before baking for a tangy, smoky alternative that complements the beef perfectly.
-
Air Fryer Method: For a crispy finish, cook these beauties in an air fryer at 375°F (190°C) for about 8-10 minutes. They’ll come out perfectly golden without the extra oil!
How to Store and Freeze Garlic Parmesan Cheeseburger Bombs
Room Temperature: Keep leftover Garlic Parmesan Cheeseburger Bombs at room temperature for up to 2 hours; they are best enjoyed warm.
Fridge: Store cooled bombs in an airtight container in the fridge for up to 3 days. Reheat in a microwave or oven until warmed through.
Freezer: For longer storage, freeze unbaked bombs on a baking sheet. Once frozen, transfer them to a freezer bag for up to 3 months. Bake directly from frozen, adding 2–3 minutes to the baking time.
Reheating: To reheat stored bombs, place them in a preheated oven at 350°F (175°C) for about 10–12 minutes, ensuring they regain their delightful golden texture.
Chef's Helpful Tips
- When making Garlic Parmesan Cheeseburger Bombs, be sure to thoroughly drain excess fat after cooking the meat to prevent sogginess.
- For an extra layer of flavor, consider mixing some garlic powder directly into the ground beef while it cooks.
- To ensure the biscuit dough seals properly, lightly moisten the edges with water before folding it over the filling.
- Keep an eye on the baking time, as ovens may vary; look for a golden brown color to know they’re perfectly baked.
Garlic Parmesan Cheeseburger Bombs Recipe FAQs
What kind of ground beef should I use for Garlic Parmesan Cheeseburger Bombs?
Absolutely! I recommend using 80/20 ground beef for the ultimate balance of flavor and juiciness. The higher fat content contributes to a richer taste while keeping things moist without being greasy.
How should I store leftover Garlic Parmesan Cheeseburger Bombs?
For the best quality, store cooled Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to 3 days. When you're ready to enjoy them again, simply reheat in the microwave or oven until warm and inviting.
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Very! To freeze them, place the unbaked bombs on a baking sheet and allow them to freeze until firm—about 1 to 2 hours. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months. When you're ready to enjoy, bake them directly from the freezer, adding 2–3 minutes to the baking time for perfect results.
What should I do if my biscuit dough tears while sealing?
Don't fret! If you find the biscuit dough tearing, simply dampen your fingers with a little water and gently press the edges together—this will help them seal better. If it still gives you trouble, you can also patch it with a small piece of extra biscuit dough.
Are Garlic Parmesan Cheeseburger Bombs suitable for those with dietary restrictions?
Absolutely! These yummy bombs can be tailored to various dietary needs. For a gluten-free option, use gluten-free biscuit dough. If you're concerned about recipes for pets or allergies, ensure to check the biscuit dough for any unwanted ingredients and adjust the filling as needed, keeping it pet-friendly by avoiding ingredients like cheese and onions.
How do I tell when the Garlic Parmesan Cheeseburger Bombs are fully cooked?
Look for a beautiful golden brown color on the tops of the bombs, which usually takes about 12–15 minutes in the oven at 375°F (190°C). They should also feel lightly firm to the touch. If unsure, insert a toothpick in the center; it should come out clean, indicating they are done!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the ground beef, finely diced onion, and minced garlic in a skillet over medium-high heat until the beef is browned and the onions are soft, about 5–7 minutes.
- Drain excess fat from the skillet and season the meat mixture with salt and black pepper to taste.
- Stir in the freshly grated cheddar cheese and ½ cup of parmesan cheese until melted and creamy.
- Flatten each biscuit into a disc shape and add a heaping tablespoon of the filling to the center, then fold over and seal edges tightly.
- Mix melted butter with garlic powder, chopped parsley, and remaining parmesan in a small bowl.
- Place the dough balls seam-side down on the prepared baking sheet, brush with the garlic butter mixture, and bake for 12–15 minutes or until golden brown.
- Cool for 5 minutes before serving and brush with more garlic butter if desired.
Leave a Reply