As the cold winds blow in, there's nothing quite like a warm, hearty bowl of soup to wrap you in comfort. I found myself craving something rich and satisfying, yet uncomplicated, when I stumbled upon the idea of Lasagna Soup. Picture this: the delicious layers of classic lasagna melded into a cozy, bubbling pot of soup, filled with tender pasta, ground beef, and a medley of savory spices.
On a particularly busy weekday evening, this magical recipe transformed my dinner table from mundane to memorable in just 45 minutes. With every spoonful, the creamy ricotta and melted mozzarella combined with the rustic flavors of Italian seasoning, making it a hit for my family. This one-pot wonder not only satisfied our cravings for Italian fare but also brought us together, sharing stories over bowls of gooey goodness.
Join me as I show you how to whip up this delightful Lasagna Soup—perfect for impressing guests or simply enjoying a heartfelt meal at home. Let's get cooking!
Why You'll Love This Lasagna Soup
- This Lasagna Soup is incredibly easy to make, requiring only one pot and minimal prep time, allowing you to enjoy a hearty meal without the fuss.
- The combination of flavors is simply irresistible, with creamy ricotta and melted mozzarella bringing comfort to every spoonful.
- Its versatility makes it perfect for customizing to your taste, whether adding extra veggies or swapping out the protein.
- Plus, with just 45 minutes from start to finish, this dish is a true time-saver for busy weeknights, making it a fantastic choice for family dinners.
- Finally, its delightful presentation topped with fresh parsley will impress your guests, turning a simple meal into a fancy affair.
Lasagna Soup Ingredients
• Let's gather the delightful components for this heartwarming dish!
For the Base
• Olive oil – a key to flavor; it will help sauté the veggies and meat.
• Ground beef – use a lean cut for a healthier option, or try ground turkey for a lighter twist.
• Large onion – this aromatic base adds depth to your soup.
• Garlic – fresh garlic kicks up the flavor, but garlic powder can work in a pinch.
• Diced tomatoes (15-ounce can) – ensure you include the juice for a richer flavor.
• Tomato sauce or puree (15-ounce can) – this enhances the tomato goodness in your Lasagna Soup.
• Tomato paste (⅓ cup) – adds thickness and a concentrated tomato flavor.
• Chicken broth (4 cups) – enhances the soup's savory elements; substitute with vegetable broth for a vegetarian option.
• Water (1–2 cups) – adjust for your preferred soup consistency.
For Seasoning
• Italian seasoning – this blend brings all those beloved Italian flavors together.
• Sea salt – always essential to enhance the overall taste.
• Black pepper – a sprinkle adds just the right touch of heat.
For the Pasta
• Bowtie pasta (8 ounces, uncooked) – those fun shapes hold onto the soup beautifully, but any pasta shape will do.
For the Creamy Finish
• Ricotta cheese (½ cup) – adds a creamy texture; consider using cottage cheese for a lighter option.
• Mozzarella cheese (2 ounces, shredded) – the melty magic that makes this soup feel indulgent.
• Parmesan cheese (¼ cup, shaved or grated) – brings a nutty flavor and a touch of sophistication.
• Fresh parsley (¼ cup, chopped) – a vibrant garnish that brightens the dish, both in flavor and presentation.
Gather these ingredients, and let's create a heartwarming Lasagna Soup experience to share with friends and family!
How to Make Lasagna Soup
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Heat the Oil: In a large pot over medium-high heat, warm 1–2 tablespoons of olive oil. This will help bring out the flavors of the vegetables and meat.
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Brown the Meat: Add 1 pound of ground beef along with 1 diced large onion and 4 minced garlic cloves. Cook until the beef is nicely browned—about 5-7 minutes. Don't forget to drain any excess fat!
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Combine the Ingredients: Next, stir in 1 can of diced tomatoes (with juice), 1 can of tomato sauce or puree, and ⅓ cup tomato paste. Then, add 4 cups of chicken broth, 1 tablespoon of Italian seasoning, 1 teaspoon of sea salt, and black pepper to taste. Mix well until everything is combined.
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Simmer the Soup: Increase the heat to bring the mixture to a boil, then reduce to a medium simmer. Let it bubble away, filling your kitchen with delicious aromas!
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Add the Pasta: Toss in 8 ounces of uncooked bowtie pasta and let it cook for about 10–15 minutes, stirring occasionally until the pasta becomes tender. It should be perfectly al dente!
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Adjust the Consistency: If your soup is too thick for your liking, don't hesitate to add 1–2 cups of water or additional broth. Stir until you achieve your desired texture.
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Finish with Cheese: Once slightly cooled, gently fold in ½ cup of ricotta cheese, 2 ounces of shredded mozzarella, and ¼ cup of Parmesan cheese. Alternatively, you can add them to each serving bowl for a lovely presentation.
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Garnish and Serve: Finally, sprinkle with ¼ cup of chopped fresh parsley before serving. Enjoy your warm, comforting bowl of Lasagna Soup hot!
Optional: Serve with crusty bread for an extra comforting experience.
Exact quantities are listed in the recipe card below.
What to Serve with Lasagna Soup?
Cozy up your dinner table with delightful pairings that enhance this comforting bowl of warmth.
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Garlic Bread: The crispy, buttery toast complements the rich flavors while offering a delightful crunch with each sip.
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Caesar Salad: Fresh greens, creamy dressing, and croutons add a zesty touch, perfectly balancing the heartiness of the soup.
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Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers are a colorful, healthy addition, bringing a pop of flavor and nutrition to the meal.
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Bruschetta: Topped with diced tomatoes and basil, this Italian classic offers a refreshing contrast to the warmth of the soup and whets the appetite.
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Cheesy Polenta: Creamy polenta topped with melted cheese delivers a fantastic textural contrast, making every bite both comforting and satisfying.
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Wine Pairing: A light-bodied red, like Chianti, enhances the homestyle flavors of the Lasagna Soup—creating a warm, inviting dining experience.
Creating a full meal around Lasagna Soup not only elevates the flavors but also wraps everyone in a comforting ambiance that's perfect for sharing stories and laughter.
How to Store and Freeze Lasagna Soup
Fridge: Keep any leftover Lasagna Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to restore its creamy texture.
Freezer: For longer storage, freeze the soup in portioned containers or freezer bags for up to 3 months. Leave some space at the top of the containers, as liquids expand when frozen.
Reheating: When ready to enjoy, thaw the soup overnight in the fridge. Reheat on the stovetop over low heat, stirring occasionally, until warmed through.
Tip: If you know you'll be freezing your Lasagna Soup, consider cooking the pasta separately and adding it in when serving to maintain the best texture.
Lasagna Soup Variations
Feel free to add your personal touch and transform this delightful dish into something uniquely yours!
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Vegetarian: Replace ground beef with 1 pound of lentils or a medley of seasonal vegetables, such as zucchini and bell peppers. The flavors will still sing with the same rich seasoning.
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Spicy Kick: Add a teaspoon of red pepper flakes or a diced jalapeño to the sautéed onions and garlic. This simple twist gives your soup a fiery warmth that’s sure to awaken your taste buds!
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Creamy Twist: Mix in ½ cup of heavy cream at the end for a luxurious, velvety soup. The combination of cheeses with cream turns every spoonful into pure indulgence.
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Gluten-Free: Substitute bowtie pasta with gluten-free pasta or zucchini noodles. Both options provide delightful texture while keeping it approachable for gluten-sensitive family members.
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Herb Infusion: Toss in a handful of fresh basil or thyme during simmering for additional aromatic layers. These fragrant herbs brighten the dish, adding both flavor and freshness with every ladle.
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Cheese Lover’s Delight: Mix in additional cheese varieties, like provolone or gouda, for an exciting flavor profile. Each addition creates a melty experience that every cheese aficionado will adore!
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Hearty Chunk: Incorporate diced potatoes or butternut squash for a heartier soup. This added texture provides a comforting richness and makes the soup even more filling.
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Worldly Flavors: Experiment with different spices, such as smoked paprika or cumin, to give the dish a unique international flair. Not only does it change the flavor, but it also makes the ordinary feel extraordinary!
Make Ahead Options
Preparing Lasagna Soup is a fantastic way to save time on busy weeknights! You can chop the onion, mince the garlic, and brown the ground beef up to 24 hours in advance, storing them in the refrigerator for convenience. Additionally, combine the diced tomatoes, tomato sauce, and seasonings to create a flavor-packed base that can sit in the fridge for up to 3 days. Just before serving, heat the mixture, add the pasta, and cook until tender. Finish by stirring in the cheeses just before serving for that wonderfully creamy texture. With these make-ahead tips, you can enjoy delicious Lasagna Soup with minimal effort on those hectic nights!
Chef's Helpful Tips
- When making Lasagna Soup, remember to brown the meat thoroughly for maximum flavor; undercooked meat can lead to a less savory dish.
- To ensure the pasta is perfectly cooked, check for al dente texture around the 10-minute mark and stir occasionally to prevent sticking.
- Adding the ricotta and mozzarella cheese at the end not only enhances creaminess but also helps avoid curdling, so let the soup cool slightly first.
- If the soup appears too thick, gradually add more broth or water until you reach your desired consistency, as this will help maintain a smooth and comforting texture.
Lasagna Soup Recipe FAQs
How do I choose the right ripeness for tomatoes?
Absolutely! When selecting fresh tomatoes for your Lasagna Soup, look for ones that are firm yet slightly yielding when pressed. They should have deep, vibrant colors without dark spots or blemishes. If using canned tomatoes, opt for high-quality brands without added sugars for the best flavor.
How long can I store leftover Lasagna Soup?
Very! Leftover Lasagna Soup can be stored in an airtight container in the fridge for up to 3 days. To maintain its creamy texture, reheat gently on the stovetop, adding a splash of broth or water as needed.
Can I freeze Lasagna Soup, and how should I do it?
Yes, you can freeze Lasagna Soup! To do this, allow the soup to cool completely, then portion it into freezer-safe containers or bags. Be sure to leave an inch of space at the top, as liquids expand when frozen. It can be stored in the freezer for up to 3 months!
What should I do if my Lasagna Soup turns out too thick?
No worries! If you find your Lasagna Soup has thickened too much, simply stir in a bit of water or chicken broth, a little at a time, until you reach your desired consistency. Always adjust gently, as you can always add more liquid but can't take it away!
Are there any dietary considerations I should be aware of with this recipe?
Fantastic question! This Lasagna Soup contains beef, dairy, and gluten (from the pasta). For a gluten-free option, consider using gluten-free pasta. Also, if you or your guests have dairy allergies, substitute the cheeses with dairy-free alternatives, and you can use ground turkey or a plant-based meat substitute to make it healthier or vegetarian!
Lasagna Soup
Ingredients
Equipment
Method
- In a large pot over medium-high heat, warm olive oil to bring out flavors.
- Add ground beef, diced onion, and minced garlic. Cook until browned, about 5-7 minutes.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, and black pepper. Mix well.
- Bring mixture to a boil, then reduce to a medium simmer and let bubble.
- Add uncooked bowtie pasta and cook for about 10-15 minutes until al dente.
- Adjust consistency with water or broth if needed.
- Fold in ricotta, mozzarella, and Parmesan cheese once slightly cooled.
- Sprinkle with fresh parsley before serving and enjoy hot.
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