There's a certain joy that comes from whipping up snacks that remind me of simpler times, and these Pepperoni Rolls definitely fit the bill. The moment I roll out that pizza dough, the anticipation builds — it’s as if I’m revisiting a childhood favorite that never fails to delight. With layers of savory pepperoni and gooey mozzarella snugly wrapped in pillowy dough, each bite is a mouthwatering surprise.
After a long week of fast food and takeout, I found myself craving something comforting yet easy to prepare. These Pepperoni Rolls are the perfect solution: a deliciously cheesy treat you can throw together in just 15 minutes of prep. Warm, golden, and bursting with flavor, they’re fantastic for gatherings or simply enjoying during a cozy movie night at home.
So, if you're ready to transform your kitchen into a pizzeria with minimal effort, let’s dive into this simple yet satisfying recipe!
Why You'll Love This Pepperoni Rolls
- These Pepperoni Rolls are incredibly easy to make, allowing you to whip them up in just 15 minutes of prep time.
- Bursting with savory pepperoni and gooey mozzarella, each bite is packed with flavor that will leave you wanting more.
- Their versatility means they can be served as a crowd-pleasing appetizer, snack, or even a meal on their own.
- Plus, the golden-brown, visually appealing rolls are sure to impress your guests and make any occasion feel special.
Pepperoni Rolls Ingredients
For the Dough
• 1 can 13.8 oz pizza dough – This is the magic base that creates a delightful, pillowy treat.
For the Filling
• 4 oz sliced pepperoni – Choose spicy or mild based on your taste preference for an extra flavor kick!
• 1 ½ cups shredded mozzarella cheese – Fresh mozzarella melts beautifully; feel free to mix in other cheeses for a twist!
For the Topping
• 1 tablespoon butter, melted – Brushing with melted butter adds a rich flavor and helps with browning.
• ½ teaspoon garlic powder – A dash of garlic powder elevates the flavor profile of these Pepperoni Rolls!
• ½ teaspoon dried parsley – Not only does it add a pop of color, but it also brings a fresh taste to the rolls.
How to Make Pepperoni Rolls
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Preheat your oven to 375°F, and while it warms up, line a baking sheet with parchment paper. This prep ensures your rolls bake evenly and come off easily.
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Roll out the pizza dough into a rectangle on a lightly floured surface. Then, use a sharp knife to cut it into 8 equal strips, setting the stage for your savory filling.
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Layer the pepperoni slices and shredded mozzarella on each dough strip, spreading them out evenly. This combination of flavors and textures makes each roll a delightful surprise.
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Roll tightly each strip starting from one end, sealing the edges well to prevent any yummy fillings from leaking out during baking. You want those delicious insides to stay intact!
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Place the rolls seam-side down on the prepared baking sheet, giving them enough space to rise while cooking. This positioning helps achieve that perfect golden-brown finish.
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Mix melted butter with garlic powder and parsley in a small bowl. Use a brush to generously coat the tops of each roll, infusing them with a rich, aromatic flavor.
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Bake for 18–20 minutes or until golden brown and fabulous, keeping an eye on them as they transform into a bubbling, cheesy treat.
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Serve warm, and prepare to see smiles emerge as friends and family dig in!
Optional: Serve with marinara sauce for dipping, taking your Pepperoni Rolls to the next level!
Exact quantities are listed in the recipe card below.
What to Serve with Pepperoni Rolls?
Indulging in these delightful bites opens the door to a world of complementary flavors, textures, and colors!
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Garlicky Green Salad: A fresh salad with a lemony vinaigrette adds brightness, balancing the richness of the rolls.
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Marinara Dipping Sauce: Classic and flavorful, this warm sauce enhances every cheesy bite with a tangy twist that’s irresistible.
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Crispy Garlic Bread: The crunch and garlic-infused flavors of crispy bread make for a satisfying contrast to the soft rolls.
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Roasted Vegetables: Seasoned and caramelized veggies provide a healthy, colorful side that contrasts nicely with the savory rolls.
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Crunchy Coleslaw: This crunchy side adds a refreshing crunch, balancing the warmth and gooeyness of the Pepperoni Rolls.
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Creamy Tomato Soup: Perfect for a comforting pairing, the smooth soup adds richness alongside the crispy rolls.
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Sparkling Lemonade: Bright and bubbly, this drink cleanses the palate and enhances the savory flavors of your meal.
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Chocolate Dipped Strawberries: End your meal on a sweet note, offering a simple yet elegant dessert that pairs wonderfully with rich flavors.
Each pairing elevates your Pepperoni Rolls, creating a delightful dining experience that warms the heart and satisfies the soul. Enjoy!
Pepperoni Rolls Variations
Feel like mixing things up? Let your creativity shine with these delicious twists on the classic Pepperoni Rolls!
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Veggie-Filled: Swap out pepperoni for any roasted vegetables you love, like bell peppers or mushrooms. It's a tasty way to add nutrition and flavor!
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Cheesy Delight: Mix in a variety of cheeses such as provolone, cheddar, or even a hint of blue cheese for a gourmet touch. The more, the merrier when it comes to cheese!
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Spicy Kick: Add some sliced jalapeños or a sprinkle of red pepper flakes to the filling for a zesty, fiery flavor explosion. Your taste buds will thank you!
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Herb-Infused: Incorporate fresh herbs like basil or oregano into the cheese mixture. This creates an aromatic, garden-fresh twist that brightens each roll.
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Sweet Surprise: Try adding thin slices of peppered salami along with pepperoni for a sweet-spicy flavor combo. It's an unexpected yet delightful deliciousness!
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Dairy-Free: Use a dairy-free pizza dough and olive oil instead of butter to cater to a vegan diet. They’ll still taste amazing and keep everyone happy!
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Breakfast Rolls: Fill the rolls with scrambled eggs, breakfast sausage, and a sprinkle of cheese for a hearty breakfast treat. Breakfast just got a whole lot more exciting!
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Nutty Crunch: Mix in chopped nuts like pine nuts or walnuts with the filling for added crunch and flavor. This adds a delightful texture to each bite!
Make Ahead Options
These Pepperoni Rolls are perfect for busy weeknights when you need a satisfying meal without the last-minute rush! You can prepare the rolls up to 24 hours in advance by assembling them and then covering them tightly with plastic wrap before refrigerating. This keeps the dough fresh and the flavors meld beautifully overnight. To bake, simply preheat your oven and pop them into the oven directly from the fridge, adding an extra minute or two if needed for baking. Just brush with the garlic butter mixture before baking, and you'll enjoy warm, gooey Pepperoni Rolls that taste just as delicious as when freshly made!
How to Store and Freeze Pepperoni Rolls
Room Temperature: Keep leftover Pepperoni Rolls in an airtight container for up to 2 days. Make sure they stay sealed to avoid drying out.
Fridge: Store in an airtight container for 3–4 days. Reheat in the oven or microwave for a few seconds to revive their deliciousness.
Freezer: Freeze individually wrapped rolls for up to 2 months. Place them in a freezer-safe bag to avoid freezer burn, and thaw in the fridge before reheating.
Reheating: To enjoy them warm again, place refrigerated or thawed Pepperoni Rolls in a 350°F oven for 10 minutes until heated through.
Chef's Helpful Tips
- When making Pepperoni Rolls, ensure you roll the dough tightly to keep the filling from escaping during baking.
- A common mistake is not sealing the ends well, which can lead to messy rolls, so take your time with that step.
- Experiment with different cheeses combined with mozzarella for varied flavors, as this can elevate your rolls to new heights.
- Remember to watch the baking time closely; every oven is different, but golden brown usually indicates they are perfectly done.
Pepperoni Rolls Recipe FAQs
How can I ensure I select the best pizza dough?
Absolutely! When choosing pizza dough, look for a can that is fresh and well-sealed. If you're buying pre-made dough, check the expiration date for optimal freshness. You want the dough to feel soft and elastic but not overly sticky.
How should I store leftover Pepperoni Rolls?
Store leftover Pepperoni Rolls in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, place them in the refrigerator for 3-4 days. To reheat, simply pop them in the microwave for a few seconds or warm them up in a 350°F oven.
Can I freeze Pepperoni Rolls? If so, how?
Very! Freezing is an excellent way to keep these tasty treats on hand. To freeze, individually wrap each Pepperoni Roll tightly in plastic wrap, then place them in a freezer-safe bag to prevent freezer burn. They can be kept for up to 2 months. When you're ready to enjoy one, let it thaw in the refrigerator overnight, then reheat in a 350°F oven for about 10 minutes.
What should I do if my rolls are leaking filling while baking?
If your rolls are leaking during baking, it usually means they weren't sealed tightly enough. Next time, be sure to roll them snugly and pinch the ends to secure the filling inside. If this mishap occurs, don’t worry; you can still enjoy the flavors! Just make sure to use a baking sheet with edges to catch any cheese.
Are there any dietary considerations I should keep in mind?
Most definitely! If you’re concerned about allergies, remember that Pepperoni Rolls contain dairy from the cheese and can be made with pepperoni which includes pork. If you're seeking to accommodate vegetarian diets, consider using plant-based pepperoni or experimenting with other fillings like sautéed vegetables or spinach and cheese.
Can I use different types of cheese in the filling?
Absolutely! Mixing different types of cheese can add a delightful twist to your Pepperoni Rolls. Try using provolone, cheddar, or even feta alongside mozzarella for varied flavors. Each combination can create a unique taste experience and elevate your rolls to the next level.
Pepperoni Rolls
Ingredients
Equipment
Method
- Preheat your oven to 375°F, and while it warms up, line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a lightly floured surface and cut it into 8 equal strips.
- Layer the pepperoni slices and shredded mozzarella on each dough strip.
- Roll each strip tightly, sealing the edges well to prevent any filling from leaking out.
- Place the rolls seam-side down on the prepared baking sheet.
- Mix melted butter with garlic powder and parsley, and brush generously on the tops of each roll.
- Bake for 18–20 minutes or until golden brown.
- Serve warm with marinara sauce if desired.
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