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–+ servings
Pepperoni Rolls

Pepperoni Rolls

These Pepperoni Rolls are a deliciously cheesy snack filled with savory pepperoni and gooey mozzarella, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Snacks & Appetizers
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can pizza dough 13.8 oz
For the Filling
  • 4 oz sliced pepperoni Choose spicy or mild based on your taste preference
  • 1.5 cups shredded mozzarella cheese Feel free to mix in other cheeses for a twist
For the Topping
  • 1 tablespoon butter melted
  • 0.5 teaspoon garlic powder Elevates the flavor profile
  • 0.5 teaspoon dried parsley Adds a pop of color and fresh taste

Equipment

  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • sharp knife
  • brush

Method
 

How to Make Pepperoni Rolls
  1. Preheat your oven to 375°F, and while it warms up, line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a rectangle on a lightly floured surface and cut it into 8 equal strips.
  3. Layer the pepperoni slices and shredded mozzarella on each dough strip.
  4. Roll each strip tightly, sealing the edges well to prevent any filling from leaking out.
  5. Place the rolls seam-side down on the prepared baking sheet.
  6. Mix melted butter with garlic powder and parsley, and brush generously on the tops of each roll.
  7. Bake for 18–20 minutes or until golden brown.
  8. Serve warm with marinara sauce if desired.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Roll the dough tightly to keep the filling from escaping during baking. Experiment with different cheeses for varied flavors.

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