There’s something delightful about indulging in a rich dessert that requires minimal effort—especially when it’s as eye-catching as Red Velvet Cake Mix Brownies. One afternoon, as I scoured my kitchen for a quick treat, I found a box of red velvet cake mix and a few other simple ingredients, and inspiration sparked. Who knew a box mix could transform into such decadent, fudgy brownies?
The vibrant crimson hue, paired with creamy white chocolate chips, creates an irresistible combination that’s perfect for a cozy gathering or a sweet escape after a long day. Imagine biting into a warm brownie, the velvety texture melting in your mouth, while a hint of cocoa dances on your palate. With just 10 minutes of prep and 22 minutes in the oven, you’ll have a batch of brownies that can impress any sweet-tooth enthusiast—no fancy baking skills required!
So grab your mixing bowl and let’s whip up these easy Red Velvet Cake Mix Brownies that are sure to make you forget all about fast food desserts!
Why You'll Love This Red Velvet Cake Mix Brownies
- These Red Velvet Cake Mix Brownies are incredibly easy to whip up, allowing you to satisfy your sweet cravings in no time.
- The rich and decadent flavor combined with the vibrant color makes them a showstopper for any gathering.
- Whether you serve them at a party or enjoy them solo, their fudgy texture will please even the pickiest of dessert lovers.
- Plus, with only a few simple ingredients, you can create an impressive treat without any complicated baking techniques.
Red Velvet Cake Mix Brownies Ingredients
Get ready to bake up a storm with these delicious Red Velvet Cake Mix Brownies!
For the Brownie Batter
• Red velvet cake mix – the star ingredient that gives these brownies their rich color and flavor.
• Large eggs – provide structure and moisture; make sure they’re at room temperature for better mixing.
• Melted coconut oil – adds a hint of sweetness; can be swapped with vegetable oil or melted butter if preferred.
Optional Mix-Ins
• White chocolate chips – these bring a delightful creaminess; feel free to skip or substitute with dark chocolate chips for a twist.
How to Make Red Velvet Cake Mix Brownies
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Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch pan with parchment paper to make removal easy after baking, ensuring your brownies will come out perfectly!
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Combine the cake mix, eggs, and melted coconut oil in a large bowl. Stir until just combined, achieving a thick batter—be careful not to overmix for the fudgiest texture!
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Fold in white chocolate chips if you're using them. This adds a creamy sweetness to your brownies and enhances the delightful contrast with the red velvet base.
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Spread the batter evenly into your prepared pan. Gently press additional white chocolate chips on top, if desired, for a decadent finish that looks as good as it tastes!
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Bake for 18–22 minutes, until a toothpick inserted in the center comes out with moist crumbs. Pull them out just in time to ensure they remain fudgy and packed with flavor.
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Cool completely in the pan. Once cool, lift the brownies out using the parchment paper and slice them into squares, ready to be enjoyed!
Optional: Drizzle with melted white chocolate for a beautiful finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Red Velvet Cake Mix Brownies are perfect for busy home cooks who want to save time while still enjoying a delectable dessert! You can prepare the brownie batter up to 24 hours in advance; simply combine the cake mix, eggs, and melted coconut oil, then store it in an airtight container in the refrigerator. Just before baking, let the batter sit at room temperature for about 30 minutes to ensure a smooth bake. If you prefer to bake them later, lined and prepared pans can be kept in the refrigerator for up to 3 days; just pour in the batter and bake as directed. These make-ahead tips will help maintain the brownies' rich flavor and fudgy texture, ensuring they're just as delicious when you finally indulge!
What to Serve with Red Velvet Cake Mix Brownies?
Indulging in rich brownies is a treat on its own, but pairing them with delightful sides can elevate your dessert experience!
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Fresh Berries: The tartness of strawberries or raspberries beautifully balances the sweet richness of brownies, offering a refreshing contrast.
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Vanilla Ice Cream: Creamy and cool, a scoop of vanilla ice cream serves as the perfect accompaniment, enhancing the fudgy texture with a delightful creaminess.
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Chocolate Sauce: Drizzle warm chocolate sauce over the brownies for an extra touch of indulgence; it takes this dessert to a whole new level of decadence.
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Whipped Cream: Light and airy, whipped cream adds a fluffy richness that complements the brownies, making every bite feel like a celebration.
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Espresso or Coffee: A hot cup of coffee or espresso enhances the chocolatey flavors, creating an inviting and cozy atmosphere with every sip.
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Nutty Crumble: Top the brownies with crushed nuts for a crunchy texture that contrasts beautifully with the velvety brownie base—walnuts or pecans work wonders!
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Mint Leaves: A sprig of fresh mint not only adds a splash of color but brings a refreshing aroma that cuts through the sweetness delightfully.
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Milk: A cold glass of milk is a timeless classic that pairs perfectly with brownies, enhancing the richness while providing a nostalgic touch.
Serving these sides alongside your Red Velvet Cake Mix Brownies will transform a simple treat into an unforgettable indulgence, creating a delightful experience for you and your loved ones.
How to Store and Freeze Red Velvet Cake Mix Brownies
Room Temperature: Store brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture and freshness.
Fridge: If you want to keep them longer, refrigerate in an airtight container for up to 1 week. Just allow them to warm up to room temperature before enjoying.
Freezer: For longer storage, freeze individually wrapped brownies for up to 3 months. Thaw them in the fridge overnight or at room temperature for a few hours before indulging.
Reheating: To enjoy warm brownies, gently reheat in the microwave for about 10–15 seconds, checking to avoid overheating.
Red Velvet Cake Mix Brownies Variations
Feel free to let your inner chef shine and customize these delightful brownies with a few tasty twists!
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Gluten-Free: Swap the red velvet cake mix for a gluten-free version to cater to dietary needs without sacrificing flavor.
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Chocolate Lover’s Dream: Add ½ cup of dark chocolate chips instead of white for a richer, more intense chocolate experience.
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Nutty Delight: Mix in ½ cup of chopped walnuts or pecans for a satisfying crunch and a touch of earthy flavor.
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Cream Cheese Swirl: Blend 4 oz of softened cream cheese with 1 egg and a sprinkle of sugar, then swirl into the brownie batter for a cheesecake-inspired treat.
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Spicy Kick: Add a pinch of cayenne pepper to the batter for a surprising heat that beautifully complements the sweetness.
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Fruity Freshness: Gently mix in ½ cup of raspberries or chopped strawberries to add bursts of fresh flavor and a delightful tartness.
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Coffee Boost: Stir in 1 tablespoon of instant coffee or espresso powder for an elevated depth of flavor that pairs perfectly with chocolate.
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Vegan Modification: Replace the eggs with ½ cup of unsweetened applesauce and the oil with a light plant-based alternative for a vegan-friendly treat.
Let your creativity run wild and transform these brownies into a personalized masterpiece that speaks to your tastes!
Chef's Helpful Tips
- When making Red Velvet Cake Mix Brownies, always ensure your eggs are at room temperature to enhance the batter's texture.
- Overmixing can lead to tough brownies, so mix until just combined for that perfect fudgy consistency.
- If you want a more intense chocolate flavor, consider substituting white chocolate chips with dark chocolate chips.
- Keep an eye on the baking time, pulling them out when a toothpick shows moist crumbs for the best results.
Red Velvet Cake Mix Brownies Recipe FAQs
How do I select the best red velvet cake mix?
Absolutely! When choosing a red velvet cake mix, look for one with a vibrant color and minimal chemical ingredients. A high-quality mix will have a rich cocoa flavor and will create moist brownies, enhancing the overall texture and taste.
How should I store my brownies, and how long do they last?
For the best freshness, store your Red Velvet Cake Mix Brownies in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, refrigerate them for up to a week. Just remember, if they’re straight from the fridge, let them warm up a bit on the countertop—there’s nothing like a fudgy brownie at room temperature!
Can I freeze the brownies, and what’s the best way to do it?
Yes, you can absolutely freeze them! To do so, first cut the brownies into squares, then wrap each piece tightly in plastic wrap or aluminum foil. Place these wrapped brownies in a freezer-safe bag or airtight container. They can be frozen for up to 3 months. When you're ready to indulge, thaw them in the fridge overnight or leave them at room temperature for a few hours. Trust me, a little patience pays off when you enjoy a once-frozen brownie.
What are some common issues I might face while baking, and how can I troubleshoot them?
Very commonly, people might experience brownies that are too dry. If this happens, it could be due to overmixing or baking them too long. To avoid this, mix until just combined and keep an eye on your baking time, pulling them out when a toothpick offers moist crumbs. If your brownies come out too gooey, you might have underbaked them, so consider adding a few extra minutes next time while checking their doneness.
Are these brownies suitable for people with allergies?
Definitely! However, note that these brownies contain eggs and may not be suitable for those with egg allergies. For a vegan version, you could substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg), and use a dairy-free chocolate chip instead of white chocolate chips. Always read the labels of your cake mix and any additional ingredients to ensure they meet your dietary requirements.
How can I add more flavor to my brownies?
Absolutely, the more the merrier! You can elevate the flavors by adding vanilla extract or even a splash of almond extract to the batter. If you want to get creative, consider mixing in chopped nuts or swirling in some cream cheese for a red velvet cheesecake twist. Enjoy experimenting with flavors!
Red Velvet Cake Mix Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch pan with parchment paper.
- Combine the cake mix, eggs, and melted coconut oil in a large bowl. Stir until just combined.
- Fold in white chocolate chips if you're using them.
- Spread the batter evenly into your prepared pan. Press additional white chocolate chips on top, if desired.
- Bake for 18–22 minutes, until a toothpick inserted in the center comes out with moist crumbs.
- Cool completely in the pan. Lift the brownies out using parchment and slice into squares.
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