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–+ servings
Red Velvet Cake Mix Brownies

Red Velvet Cake Mix Brownies

Indulge in these Red Velvet Cake Mix Brownies for a rich, fudgy dessert that's simple to make.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 16 squares
Course: DESSERTS & TREATS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 box red velvet cake mix
  • 3 large eggs at room temperature
  • ½ cup melted coconut oil or substitute with vegetable oil or melted butter
Optional Mix-Ins
  • 1 cup white chocolate chips or substitute with dark chocolate chips

Equipment

  • mixing bowl
  • 9x9-inch baking pan
  • Parchment Paper
  • toothpick

Method
 

How to Make
  1. Preheat your oven to 350°F (175°C). Line an 8×8 or 9×9-inch pan with parchment paper.
  2. Combine the cake mix, eggs, and melted coconut oil in a large bowl. Stir until just combined.
  3. Fold in white chocolate chips if you're using them.
  4. Spread the batter evenly into your prepared pan. Press additional white chocolate chips on top, if desired.
  5. Bake for 18–22 minutes, until a toothpick inserted in the center comes out with moist crumbs.
  6. Cool completely in the pan. Lift the brownies out using parchment and slice into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

For a beautiful finish, drizzle with melted white chocolate.

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