There's something undeniably enchanting about the moment you pull freshly baked cookies from the oven, that rich scent filling your kitchen. Just imagine biting into a soft, chewy Red Velvet Cake Mix Cookie, where the flavors of velvety chocolate merge with creamy white chocolate chips. It’s a delightful twist on the classic dessert that takes mere minutes to whip up.
I discovered this recipe while searching for a quick fix for a sweet craving that wouldn’t take all day in the kitchen. With just a handful of ingredients and minimal effort, you can create a treat that not only satisfies your sweet tooth but also impresses friends and family. Perfect for spontaneous gatherings or cozy nights in, these cookies strike the ideal balance between fancy and effortless.
Whether you’re an experienced chef looking to shake up your repertoire or someone seeking an alternative to fast food, these Red Velvet Cake Mix Cookies are a whimsical way to bring joy to your home. Ready to turn your kitchen into a baking haven? Let’s dive in!
Why You'll Love This Red Velvet Cake Mix Cookies
- These Red Velvet Cake Mix Cookies are a breeze to make, requiring just a few simple ingredients and only 5 minutes of prep time.
- The flavor is a delightful mix of rich red velvet and creamy white chocolate, creating a unique treat that will tantalize your taste buds.
- Their versatility means you can serve them at parties, bring them to potlucks, or enjoy them at home with a glass of milk.
- Visually appealing with their vibrant color and delightful texture, these cookies will certainly impress anyone who lays eyes on them.
- They are a time-saving dessert option that allows you to enjoy a delicious treat without spending all day in the kitchen.
- Plus, they are crowd-pleasers, sure to be a hit with friends and family alike.
Red Velvet Cake Mix Cookies Ingredients
Get ready to indulge in a delightful treat!
For the Cookies
- Duncan Hines Red Velvet Cake Mix – the star of the show that adds vibrant color and rich flavor to our cookies.
- White Chocolate Chips – these add a creamy sweetness that pairs perfectly with the red velvet cake mix.
- Oil or Melted Butter – use oil for a lighter cookie or melted butter for a rich, decadent taste.
- Large Eggs – essential for binding the ingredients and giving moisture to the cookies.
Feel free to gather these ingredients and let your baking adventure begin with these fabulous Red Velvet Cake Mix Cookies!
How to Make Red Velvet Cake Mix Cookies
-
Preheat oven: Start by preheating your oven to 350°F. This ensures that your cookies will bake evenly and come out just right.
-
Prepare the baking sheet: Line a baking sheet with parchment paper or lightly grease it. This will prevent your cookies from sticking and make cleanup a breeze.
-
Mix the dough: In a large mixing bowl, combine the cake mix, oil or melted butter, and eggs. Use a hand mixer to beat everything together until a smooth dough forms.
-
Add chocolate chips: Fold in the white chocolate chips gently by hand until they are evenly distributed throughout the dough, ensuring every bite is deliciously sweet.
-
Scoop the dough: Use a cookie scoop to portion the dough onto the prepared baking sheet. Leave enough space (about 2 inches) between each scoop so the cookies have room to spread as they bake.
-
Bake the cookies: Place the baking sheet in the oven and bake for 12 to 14 minutes, or until the edges are just set. They should look soft but not wet in the center.
-
Cool the cookies: Once baked, let the cookies cool on the baking sheet for 10 to 15 minutes before transferring them to a wire rack. This helps them firm up and prevents breakage.
Optional: Sprinkle with a pinch of sea salt for a delightful contrast to the sweetness.
Exact quantities are listed in the recipe card below.
Red Velvet Cake Mix Cookies Variations
Feel free to explore these delightful twists on the classic recipe that will tantalize your taste buds and elevate your baking game!
-
Nutty Crunch: Add ½ cup of chopped pecans or walnuts for a delightful crunch that complements the soft, chewy cookie texture. The nuttiness adds a lovely contrast to the sweetness of the white chocolate.
-
Minty Fresh: Mix in ½ teaspoon of peppermint extract for a refreshing mint flavor. This variation is perfect for the holiday season or when you're craving something a little different.
-
Chocolate Lover’s Delight: Swap out white chocolate chips for dark or semi-sweet chocolate chips. This will give your cookies a richer chocolate flavor that’s simply irresistible!
-
Spicy Kick: Add a teaspoon of cinnamon or a pinch of cayenne pepper for an unexpected hint of spice. Just imagine the warm flavors dancing on your palate with every bite!
-
Fruity Surprise: Fold in ½ cup of dried cranberries or cherries for a chewy burst of fruity flavor. These tart additions create a wonderful balance against the sweetness of the cookies.
-
Coconut Twist: Incorporate ½ cup of shredded coconut for a tropical flair. The chewy coconut complements the red velvet beautifully, making every bite a mini-vacation for your taste buds.
-
Orange Zest: Add a teaspoon of orange zest to brighten the cookies with a zesty citrus flavor. This fresh twist brings a vibrant lightness to the luxurious red velvet taste.
-
Gluten-Free Version: Use a gluten-free cake mix instead of traditional cake mix for a delicious gluten-sensitive treat! You won’t sacrifice flavor for dietary needs with this thoughtful substitution.
Embrace these variations and unleash your creativity in the kitchen; each twist brings a unique flavor, making your Red Velvet Cake Mix Cookies the talk of the town!
Make Ahead Options
These Red Velvet Cake Mix Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply mix the cake mix, oil or melted butter, and eggs, then fold in the white chocolate chips. Scoop the dough onto the baking sheet and cover tightly with plastic wrap or place in an airtight container to refrigerate. When you’re ready to bake, simply pop the chilled dough into the preheated oven straight from the fridge. This not only saves time but also results in just as delicious cookies, as the flavors meld beautifully while sitting. Enjoy freshly baked cookies with minimal effort on busy weeknights or during family gatherings!
How to Store and Freeze Red Velvet Cake Mix Cookies
Room Temperature: Allow cookies to cool completely and store them in an airtight container at room temperature for up to 3 days to maintain their soft texture.
Fridge: For longer freshness, store the cookies in the fridge in an airtight container for up to a week. Bring them to room temperature before serving for optimal taste.
Freezer: Freeze cookies in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: For warm cookies, pop them in the microwave for 10-15 seconds or bake at 350°F for about 5 minutes to refresh from frozen. Enjoy your delicious Red Velvet Cake Mix Cookies!
What to Serve with Red Velvet Cake Mix Cookies?
Imagine pairing a delightful cookie experience with complementary flavors and textures that enhance your sweet creation.
-
Milkshake: A rich and creamy milkshake brings a nostalgic vibe, perfectly balancing the sweetness of the cookies.
-
Ice Cream: Serve with a scoop of vanilla bean ice cream for a delicious contrast, where soft meets cold, creating a dreamy combo.
-
Chocolate Dipped Strawberries: The fresh fruit adds a burst of flavor, cutting through the decadence while offering a sophisticated touch to your dessert spread.
-
Coffee: A warm cup of coffee or mocha enhances the rich chocolate notes, making it an ideal pairing for your cozy cookie moment.
-
Red Velvet Cupcakes: Lean into the theme with these cupcakes, adding an extra dash of indulgence while showcasing that signature red velvet flavor.
-
Brownie Sundae: Layer cookie crumbles on top of a warm brownie with ice cream. The combination achieves a harmonious blend of textures and is sure to delight any crowd.
-
Fruit Salad: A light, fresh fruit salad complements the richness, balancing out the sweetness and adding a refreshing palette cleanser.
-
Whipped Cream: A dollop of lightly sweetened whipped cream pairs beautifully, bringing a light, airy texture that enhances each bite of cookie goodness.
Chef's Helpful Tips
- When making Red Velvet Cake Mix Cookies, ensure your butter or oil is at room temperature for a smoother dough.
- Avoid overmixing the dough after adding the white chocolate chips to keep the cookies tender.
- Use a cookie scoop for even-sized cookies, which helps them bake uniformly.
- Monitor the cookies closely in the last few minutes of baking to achieve the perfect soft center.
- Allow the cookies to cool on the baking sheet to retain their moisture and prevent them from breaking when transferred.
Red Velvet Cake Mix Cookies Recipe FAQs
How do I choose the right cake mix for these cookies?
Absolutely! Opt for a high-quality red velvet cake mix, like Duncan Hines or Betty Crocker, to ensure a rich flavor and vibrant color. Always check the expiration date on the box for the best results.
What is the best way to store leftover cookies?
For room temperature storage, let your Red Velvet Cake Mix Cookies cool completely and then keep them in an airtight container. They’ll stay fresh for up to 3 days. If you want to extend their life, refrigeration is a great option, allowing them to stay fresh for up to a week.
Can I freeze these cookies? How do I do it properly?
Yes, you can freeze your cookies! Start by placing them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag, making sure to remove as much air as possible. They can be stored in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw overnight in the fridge.
What should I do if my cookies spread too much while baking?
Very good question! If you find your Red Velvet Cake Mix Cookies are spreading too much, it might be due to the temperature of your dough or oven. Make sure your butter or oil is measured accurately and that your oven is correctly preheated to 350°F. You can also chill the dough for 30 minutes before scooping to help them retain their shape during baking.
Are these cookies safe for guests with allergies?
It's important to consider dietary restrictions! These cookies contain common allergens like eggs and potential gluten depending on the cake mix. If you're making these for guests, always check for gluten-free cake mix options and consider egg substitutes like flax seed meal or applesauce for egg-free cookies.
How can I achieve a chewier texture in my Red Velvet Cake Mix Cookies?
To get that delightful chewy texture, be sure not to overbake your cookies. They should look slightly underbaked when you take them out of the oven—meaning the centers will appear a bit soft. Also, using melted butter instead of oil can add to that rich, chewy goodness.
Red Velvet Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the cake mix, oil or melted butter, and eggs. Use a hand mixer to beat everything together until a smooth dough forms.
- Fold in the white chocolate chips gently by hand until they are evenly distributed throughout the dough.
- Use a cookie scoop to portion the dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
- Place the baking sheet in the oven and bake for 12 to 14 minutes, or until the edges are just set.
- Once baked, let the cookies cool on the baking sheet for 10 to 15 minutes before transferring them to a wire rack.
Leave a Reply