There’s nothing quite like the comforting scent of freshly baked cookies wafting through the house, and today, I’m excited to share a treat that’s sure to bring smiles to your kitchen. Picture this: vibrant red velvet cake mix transformed into soft, chewy cookies studded with delightful pockets of white and semi-sweet chocolate. It was a chilly afternoon when I decided to turn ordinary cake mix into something extraordinary, and the result was a batch of irresistible cookies that disappeared faster than I could take a photo!
Whether you’re preparing for a cozy family gathering or simply in need of a sweet pick-me-up, these Red Velvet Cake Mix Cookies are a breeze to make. With just a handful of ingredients and minimal effort, you’ll have warm, decadent cookies ready in no time. Trust me; they are as fun to make as they are to eat! Let’s dive into this quick recipe that will turn any day into a celebration.
Why You'll Love This Red Velvet Cake Mix Cookies
- These Red Velvet Cake Mix Cookies are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros.
- The delightful combination of red velvet flavor and melty chocolate chips creates a rich and irresistible taste that everyone will adore.
- Their vibrant color and appealing texture make these cookies a stunning addition to any dessert table, bringing a touch of elegance to your gatherings.
- With just a few simple ingredients and minimal prep time, you can have these delicious treats ready in under 30 minutes, making them a fantastic choice for any occasion.
Red Velvet Cake Mix Cookies Ingredients
Discover the delightful simplicity of creating these cookies!
For the Cookies
• Red velvet cake mix – provides a rich and unique flavor, making these cookies truly special.
• Oil – adds moisture, ensuring your cookies are soft and chewy.
• Eggs – act as a binding agent, helping the cookies maintain their shape.
• White chocolate chips – bring a creamy sweetness that perfectly complements the red velvet flavor.
• Mini semi-sweet chocolate chips – add a touch of contrast in flavor, enhancing each bite of your Red Velvet Cake Mix Cookies.
For Optional Topping
• Extra white chocolate chips – pressing these on top gives your cookies a lovely finished look and extra sweetness.
How to Make Red Velvet Cake Mix Cookies
-
Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper. This sets the stage for baking these delightful cookies with ease.
-
Combine the red velvet cake mix, oil, and eggs in a mixing bowl. Use an electric hand mixer to blend these ingredients until everything is well incorporated and smooth.
-
Fold in the white chocolate chips and mini semi-sweet chocolate chips using a spatula. This will create pockets of gooey chocolate throughout the cookies, enhancing their deliciousness.
-
Chill the dough by covering it with plastic wrap and refrigerating for 30–60 minutes. This step is crucial for preventing your cookies from spreading too much during baking.
-
Scoop about 2 tablespoons of chilled dough and roll it into balls. Place the dough balls on the prepared baking sheet, spacing them 2 inches apart to give them room to puff up.
-
Optional: Press 2–3 extra white chocolate chips on top of each cookie before baking for an eye-catching finish and added sweetness.
-
Bake in the preheated oven for 8–10 minutes. Look for the edges to be set, while the centers should still appear soft. This ensures that your cookies remain perfectly chewy inside!
-
Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This step helps them firm up just the right way.
-
Serve your Red Velvet Cake Mix Cookies warm or cooled, and savor every delicious bite!
Optional: Sprinkle a bit of sea salt on top for a delightful contrast.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Red Velvet Cake Mix Cookies are ideal for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the first four steps of the recipe, then cover the bowl with plastic wrap and refrigerate. This chilling not only enhances the flavor but also keeps the cookies from spreading too much during baking. When you're ready to bake, simply scoop the chilled dough, roll into balls, and proceed with the baking instructions. With these make-ahead tips, you’ll enjoy warm, delicious cookies anytime with minimal effort!
How to Store and Freeze Red Velvet Cake Mix Cookies
Room Temperature: Store cookies in an airtight container for up to 3 days to maintain their freshness and soft texture.
Fridge: For longer storage, keep the cookies in the refrigerator for up to a week. Make sure they are wrapped properly to prevent drying out.
Freezer: Freeze cookies in a single layer, then transfer to a zip-top bag for up to 3 months. Thaw in the fridge before serving for best results.
Reheating: Warm your Red Velvet Cake Mix Cookies in the microwave for 10-15 seconds to bring back their gooey charm before enjoying!
What to Serve with Red Velvet Cake Mix Cookies?
There's something irresistible about sharing sweet treats, and these cookies are the perfect complement to any occasion.
-
Chilled Milk: A classic pairing, chilled milk brings out the rich flavors of the cookies, enhancing their creamy chocolatey goodness.
-
Vanilla Ice Cream: Scoop a bit of vanilla ice cream on top of a warm cookie for a decadent dessert experience that melts in your mouth.
-
Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the sweetness of the cookies, adding a refreshing touch.
-
Coffee or Espresso: A warm cup of coffee balances the sweetness while boosting the flavors in your cookies; it's a match made in heaven!
For a delightful treat, try making an ice cream sandwich using two of these cookies and your favorite flavor. The combination of bold red velvet and creamy ice cream will surely impress your guests!
-
Cream Cheese Frosting: Drizzling or dipping the cookies in cream cheese frosting elevates them into a rich dessert, capturing the essence of red velvet cake.
-
Sparkling Lemonade: For a refreshing drink option, sparkling lemonade adds a zesty twist that complements the richness of the cookies beautifully.
-
Chocolate-Covered Strawberries: The luxurious taste of chocolate-covered strawberries not only pairs well but also provides a stunning presentation alongside your cookies.
-
Brownie Bites: Keep the chocolate theme flowing with fudgy brownie bites; their deep chocolate flavor is an indulgent complement to the cookies.
Red Velvet Cake Mix Cookies Variations
Feel free to unleash your creativity and personalize these delightful cookies to suit your taste!
-
Gluten-Free: Substitute the red velvet cake mix with a gluten-free blend for a gluten-free treat everyone can enjoy. This simple swap ensures no one misses out on the fun!
-
Add Nuts: Incorporate chopped pecans or walnuts to add a crunchy texture and nutty flavor. A little extra bite can elevate each cookie to the next level of deliciousness.
-
Mint Chip: Toss in a handful of peppermint chips instead of chocolate for a refreshing twist. The minty flavor will pique interest and enliven your cookie game during the holidays.
-
Brown Butter: Use browned butter instead of oil for a richer, nutty flavor. This slight alteration will add depth and elegance to your cookies that’s absolutely heavenly.
-
Red Velvet Cream Cheese: Instead of using only chocolate chips, try adding a dollop of cream cheese frosting inside the cookie before baking for an unexpected surprise. Each bite offers a delightful gooey surprise!
-
Spiced Up: Sprinkle in a bit of cinnamon or cayenne pepper for a warming spice note. This will add a whole new dimension of flavor that’ll leave your taste buds tingling.
-
Fruit-Filled: Add dried cranberries or cherries for a tart contrast against the sweet cookie base. This fruity addition not only provides a pop of color but also a delightful chew.
-
S’mores Style: Mix in mini marshmallows and crushed graham crackers for a fun s’mores-inspired cookie. The gooey marshmallows combined with the chocolate chips create a nostalgic, campfire vibe right in your kitchen.
Chef's Helpful Tips
- When making Red Velvet Cake Mix Cookies, ensure that you accurately measure each ingredient to maintain the right balance for texture and flavor.
- A common mistake is not chilling the dough, which helps prevent excessive spreading and keeps the cookies nice and thick.
- Use a cookie scoop for even portions, which allows for uniform baking and perfect consistency in size.
- Bake at 350°F and keep a close eye on the cookies, removing them when the edges are set and the centers are slightly soft to retain that irresistible chewiness.
Red Velvet Cake Mix Cookies Recipe FAQs
How do I choose the right red velvet cake mix?
Absolutely! When selecting a red velvet cake mix, look for one that has a rich color and well-balanced flavor. Checking the expiration date is essential to ensure freshness. It’s also helpful to read reviews or recommendations from others who have baked with the mix you’re considering.
What’s the best way to store leftover cookies?
Very! Store your Red Velvet Cake Mix Cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, transfer them to the refrigerator for up to a week. Just make sure they’re properly wrapped to prevent them from drying out.
Can I freeze my cookies?
Absolutely! To freeze your Red Velvet Cake Mix Cookies, first, let them cool completely. Place the cookies in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a zip-top bag or airtight container, separating layers with parchment paper. They can be stored for up to 3 months. To enjoy, simply thaw in the fridge overnight or at room temperature before serving.
What should I do if my cookie dough is too sticky?
Sometimes your dough might be too sticky—it happens to the best of us! If this occurs, try chilling your dough for an additional 15-30 minutes. This will help firm it up. If it's still sticky, you might add an extra tablespoon of cake mix to thicken it without compromising the flavor.
Are these cookies safe for pets or certain allergies?
It’s important to note that these cookies contain ingredients that can be harmful to pets, particularly chocolate. So, absolutely keep them away from your furry friends. Regarding allergies, these cookies contain eggs and may have traces of gluten, so always read labels carefully or find substitutes to adjust for any dietary restrictions or concerns you may have.
What can I do if I want a lighter cookie?
If you’re looking to lighten up the recipe a bit, try substituting half of the oil with unsweetened applesauce. This can reduce calories while keeping the cookies soft and moist. Additionally, you can experiment with adding a little less sugar or using a sugar substitute. Enjoy the baking adventure!
Red Velvet Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper.
- Combine the red velvet cake mix, oil, and eggs in a mixing bowl using an electric mixer until well incorporated.
- Fold in the white chocolate chips and mini semi-sweet chocolate chips with a spatula.
- Chill the dough covered with plastic wrap in the refrigerator for 30–60 minutes.
- Scoop about 2 tablespoons of dough and roll into balls, placing them on the baking sheet 2 inches apart.
- Optional: Press 2–3 extra white chocolate chips on top of each cookie before baking.
- Bake for 8–10 minutes until edges are set and centers are soft.
- Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve warm or cooled.
Leave a Reply