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–+ servings
Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies

Delightful Red Velvet Cake Mix Cookies that are soft, chewy, and studded with chocolate chips. An easy recipe perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box red velvet cake mix
  • ½ cup oil
  • 2 large eggs
  • ½ cup white chocolate chips
  • ½ cup mini semi-sweet chocolate chips
For Optional Topping
  • ½ cup extra white chocolate chips for topping

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • spatula
  • cookie scoop

Method
 

How to Make Red Velvet Cake Mix Cookies
  1. Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper.
  2. Combine the red velvet cake mix, oil, and eggs in a mixing bowl using an electric mixer until well incorporated.
  3. Fold in the white chocolate chips and mini semi-sweet chocolate chips with a spatula.
  4. Chill the dough covered with plastic wrap in the refrigerator for 30–60 minutes.
  5. Scoop about 2 tablespoons of dough and roll into balls, placing them on the baking sheet 2 inches apart.
  6. Optional: Press 2–3 extra white chocolate chips on top of each cookie before baking.
  7. Bake for 8–10 minutes until edges are set and centers are soft.
  8. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
  9. Serve warm or cooled.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Sprinkle a bit of sea salt on top before serving for an extra flavor contrast.

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