When I first tried whipping up a batch of Red Velvet Cake Mix Cookies, I never expected to create a treat that would have everyone coming back for seconds. The vibrant, ruby-red hue, combined with the heavenly aroma of melting chocolate chips, transforms even the busiest of days into something special. These cookies are perfect when I’m craving a quick and delightful dessert that doesn't require a fully stocked pantry—just a simple box of cake mix and a few pantry staples.
One rainy afternoon, I was rummaging through my kitchen, tired of traditional cookies that seem to blend into the background. That’s when I reached for the cake mix. With a splash of creativity and just ten minutes of baking time, I discovered a joy that's both soft and chewy with the added luxury of rich white and semi-sweet chocolate chips. Ideal for cozy weekends or surprise dessert gatherings, these cookies truly encapsulate the magic of homemade sweets without the fuss. Join me in baking these glorious Red Velvet Cake Mix Cookies that are bound to impress even the pickiest eaters!
Why You'll Love This Red Velvet Cake Mix Cookies
- These Red Velvet Cake Mix Cookies are incredibly easy to make, requiring just a few ingredients and minimal prep time.
- You'll adore the deliciously unique flavor that combines the classic taste of red velvet with the rich sweetness of chocolate chips.
- Their striking red color and chocolatey goodness make them a visual delight, perfect for any occasion or celebration.
- Plus, they are guaranteed to please a crowd, making them an ideal choice for parties, get-togethers, or just a fun treat at home.
Red Velvet Cake Mix Cookies Ingredients
Dive into the world of delicious baking with our simple yet delightful ingredients!
For the Dough
• Red velvet cake mix – a quick and flavorful base that brings the iconic taste of red velvet to your cookies.
• Oil – adds moisture and richness to create a chewy texture.
• Eggs – bind the ingredients together and contribute to the cookie's soft, cake-like consistency.
For the Mix-Ins
• White chocolate chips – they melt beautifully, providing delightful pockets of sweetness in every bite.
• Mini semi-sweet chocolate chips – enhance the chocolate flavor, making these cookies irresistible.
These scrumptious Red Velvet Cake Mix Cookies promise a delightful treat that your loved ones will rave about!
How to Make Red Velvet Cake Mix Cookies
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Preheat oven: Begin by preheating your oven to 350°F (175°C). This ensures the perfect bake for your cookies. Don’t forget to line a baking sheet with parchment paper for easy cleanup!
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Mix ingredients: In a large bowl, combine the red velvet cake mix, ⅓ cup of oil, and 2 eggs. Use an electric hand mixer to blend them until they are well combined and smooth.
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Fold in chips: Gently fold in the ½ cup of white chocolate chips and ½ cup of mini semi-sweet chocolate chips into the batter. The chocolate should be evenly distributed throughout for maximum deliciousness!
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Chill the dough: Cover the dough with plastic wrap and refrigerate it for 30 to 60 minutes. This step helps the cookies maintain their shape while baking.
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Scoop and shape: Use a tablespoon to scoop about 2 tablespoons of dough and roll them into balls. Place these on the prepared baking sheet, spacing them about 2 inches apart for even baking.
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Top with chips: Optional: For a touch of extra sweetness and decoration, gently press 2 to 3 white chocolate chips on top of each cookie ball.
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Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes. The edges should be set, but the centers should look soft, creating that perfect chewy texture.
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Cool cookies: Once baked, let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy: Enjoy your warm or cooled Red Velvet Cake Mix Cookies as a delightful treat any time of day!
Optional: Drizzle melted white chocolate on top for an extra special touch.
Exact quantities are listed in the recipe card below.
What to Serve with Red Velvet Cake Mix Cookies?
Transform your simple cookie batch into a charming dessert spread with thoughtful pairings that delight the senses.
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Velvety Cream Cheese Frosting: Drizzle or dip your cookies in this luscious frosting for the ultimate red velvet experience; it enhances their sweetness and richness beautifully.
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Fresh Berries: Serve with a side of strawberries or raspberries for a refreshing contrast. Their tartness will balance the sweet chocolate chips perfectly.
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Vanilla Ice Cream: A scoop of vanilla ice cream alongside warm cookies creates a dreamy dessert; the cold creaminess complements the soft, chewy texture.
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Chocolate Milk: Pair your cookies with a glass of chilled chocolate milk for a nostalgic treat that's sure to delight both kids and adults alike.
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Caramel Sauce: Drizzle warm cookies with rich caramel sauce for a decadent twist; it adds a sweet, buttery flavor that takes them to the next level.
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Nutty Granola: For a textural contrast, serve alongside a small bowl of granola. The crunchiness will complement the softness of the cookies, making for a satisfying bite.
How to Store and Freeze Red Velvet Cake Mix Cookies
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.
Fridge: If you prefer, store them in the fridge for up to 5 days; allow them to reach room temperature before serving for the best taste.
Freezer: Freeze cookies in a single layer on a baking sheet for 2 hours, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy warm, reheat in the microwave for about 10-15 seconds or place in a preheated oven for a few minutes.
Red Velvet Cake Mix Cookies Variations
Feel free to get creative with these delightful cookies and personalize them to match your taste!
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Nutty Crunch: Add ½ cup of chopped pecans or walnuts for a delightful crunch and nutty flavor that complements the rich chocolate.
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Minty Fresh: Mix in 1 teaspoon of peppermint extract for a refreshing twist that gives your cookies a seasonal flair perfect for the holidays.
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Brownie Style: Replace half of the oil with melted butter and add ¼ cup of cocoa powder for a fudgier brownie-like cookie experience.
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Spicy Kick: Incorporate 1 teaspoon of cayenne pepper or chili powder for a surprising heat that pairs surprisingly well with the sweetness of chocolate.
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Gluten-Free: Swap the red velvet cake mix for a gluten-free version to make these cookies accessible to everyone, ensuring no one misses out on this treat.
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Coconut Bliss: Mix in ½ cup of shredded coconut to introduce a tropical flair, adding moisture and chewiness to your cookies.
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Fruit Infusion: Stir in ½ cup of dried cranberries or cherries to add a touch of tartness and chewiness that contrasts beautifully with the rich flavors.
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Extra Chocolate: Dunk half of the cookie in melted dark chocolate for a decadent finish that will surely satisfy any chocolate lover's cravings.
Each of these variations adds a twist to the classic recipe, allowing you to bring your personal touch and make these cookies truly your own!
Make Ahead Options
These delightful Red Velvet Cake Mix Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, simply refrigerating it after mixing (this helps prevent spreading during baking). For optimal flavor, chill the dough for at least 30 minutes to 1 hour before baking, or store it covered in the fridge overnight. When you're ready to serve, scoop and shape the chilled dough into balls, press some extra chocolate chips on top, and bake them fresh for 8-10 minutes. This way, you maintain their chewy texture and rich flavor, making these cookies just as delicious as when freshly made!
Chef's Helpful Tips
- When making Red Velvet Cake Mix Cookies, ensure that your ingredients are at room temperature for better mixing and texture.
- Avoid over-mixing the dough as this can lead to tougher cookies; mix until just combined.
- For optimal shape retention, do not skip the chilling step, as it helps prevent the cookies from spreading too much while baking.
- Lastly, keep an eye on the baking time; pulling the cookies out when the centers are still soft will give you the perfect chewy texture.
Red Velvet Cake Mix Cookies Recipe FAQs
How do I choose the best red velvet cake mix?
Absolutely! When selecting a red velvet cake mix, I recommend looking for one with high-quality ingredients for the best flavor and texture. Check for a mix that includes cocoa powder and is free of artificial colors. The box should have a vibrant red hue without any dark spots, which can indicate outdated or less fresh mix.
How should I store my Red Velvet Cake Mix Cookies?
To maintain their delicious softness, store your cookies in an airtight container at room temperature for up to 3 days. If you prefer them to last a bit longer, placing them in the fridge can extend their freshness to about 5 days. Just make sure to allow them to come back to room temperature before serving!
Can I freeze my Red Velvet Cake Mix Cookies?
Absolutely, freezing is a fantastic way to keep these delicious treats! Start by placing the cookies in a single layer on a baking sheet and freeze for about 2 hours. This prevents them from sticking together. Then, transfer them into a freezer-safe bag or container, where they can last up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or warm them in the microwave for about 10-15 seconds.
What if my cookies spread out too much while baking?
Very! If your cookies spread too much during baking, this may be due to a few factors. Make sure that you chill the dough for at least 30 minutes before baking, as this helps maintain their shape. Also, ensure you are measuring your oil correctly; too much oil can lead to excess spreading. If they still tend to flatten, try adding a little more cake mix to thicken the dough.
Are these cookies safe for pets or those with allergies?
Oh, that’s a great question! Red Velvet Cake Mix Cookies contain ingredients that are generally not suitable for pets, especially chocolate, which is toxic to dogs and cats. If you’re concerned about allergies, always check the ingredient labels for common allergens like eggs and dairy, and consider making an egg substitute if necessary for those egg-sensitive individuals.
Red Velvet Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the red velvet cake mix, ⅓ cup of oil, and 2 eggs. Blend until well combined.
- Gently fold in the ½ cup of white chocolate chips and ½ cup of mini semi-sweet chocolate chips.
- Cover the dough with plastic wrap and refrigerate for 30 to 60 minutes.
- Scoop about 2 tablespoons of dough and roll into balls. Place them on the baking sheet 2 inches apart.
- Optional: Press 2 to 3 white chocolate chips on top of each cookie ball.
- Bake for 8 to 10 minutes until the edges are set and the centers are still soft.
- Let the cookies cool on the sheet for about 5 minutes before transferring to a wire rack.
- Enjoy your warm or cooled Red Velvet Cake Mix Cookies!
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