There's something indulgent about starting a special morning with a warm batch of Red Velvet Cinnamon Rolls. Picture this: the rich scent of cinnamon intertwining with the sweet undertone of vanilla as the rolls bake, enticing your senses and hinting at the delightful treat soon to grace your table. These aren’t just any cinnamon rolls; they’re a twist on a classic, boasting the festive vibrancy of red velvet that’ll make your breakfast feel like a celebration.
I stumbled upon this delicious recipe during a cozy weekend, craving something sweet yet comforting. Not only are they irresistibly fluffy, but the subtle hint of chocolate and the cream cheese frosting make these rolls a true crowd-pleaser. Whether you're impressing guests or treating yourself to a cozy brunch at home, these Red Velvet Cinnamon Rolls are sure to transform any ordinary day into something extraordinary. So, grab your aprons—it’s time to create a delicious memory in your kitchen!
Why You'll Love This Red Velvet Cinnamon Rolls
- These Red Velvet Cinnamon Rolls are incredibly easy to make, allowing you to whip up a delightful treat without any stress.
- With their rich and festive flavor, they elevate your breakfast or brunch and are sure to impress anyone who takes a bite.
- The visual appeal of these vibrant rolls makes them a showstopper, perfect for sharing at any gathering.
- Plus, they save you time by letting you prepare them in just under two and a half hours, making them a quick yet indulgent option.
Red Velvet Cinnamon Rolls Ingredients
• Get ready for a delightful treat!
For the Dough
- 3½ cups all-purpose flour – provides the perfect base for fluffy rolls.
- ¼ cup granulated sugar – adds a touch of sweetness to balance the flavors.
- 1 packet (2¼ tsp) active dry yeast – helps the dough rise perfectly.
- 1 teaspoon baking powder – enhances the fluffiness of the rolls.
- ½ teaspoon salt – evokes flavors and balances sweetness.
- 1 cup whole milk, warmed – activates the yeast and softens the dough.
- ¼ cup unsalted butter, melted – adds richness and moisture to the dough.
- 1 large egg – binds the ingredients and improves texture.
- 2 tablespoon red food coloring – gives the rolls their signature festive hue.
- 1 teaspoon vanilla extract – infuses the dough with a warm, comforting aroma.
For the Filling
- ½ cup unsalted butter, softened – spreads easily to create a luscious filling.
- ¾ cup packed brown sugar – introduces a deep, caramel-like sweetness.
- 2 tablespoon ground cinnamon – the star of the show that adds warmth and spice.
- ½ cup mini chocolate chips (optional) – brings a delightful surprise in each bite.
For the Frosting
- 8 oz cream cheese, softened – adds a creamy, tangy layer to the rolls.
- ½ cup unsalted butter, softened – enhances richness for a decadent frosting.
- 4 cups powdered sugar – sweetens to perfection for a dreamy finish.
- 2 teaspoon vanilla extract – amplifies the flavor of the frosting.
- 2–4 tablespoon milk – adjust to achieve your desired frosting consistency.
With these Red Velvet Cinnamon Rolls ingredients, you’re well on your way to creating a deliciously memorable breakfast treat!
How to Make Red Velvet Cinnamon Rolls
-
Mix dry ingredients. In a large bowl, whisk together 2 cups of flour, granulated sugar, active dry yeast, baking powder, and salt until well combined. This will create a sturdy foundation for your dough.
-
Combine wet ingredients. In another bowl, whisk together warm milk, melted butter, red food coloring, vanilla extract, and the egg. This mixture adds moisture and flavor, making your rolls delightfully rich.
-
Combine ingredients. Pour the wet mixture into the dry ingredients and stir until a dough forms. Gradually add in the remaining flour until the dough is soft and slightly sticky—this is what creates that fluffy texture we all love!
-
Knead the dough. Turn the dough out onto a floured surface and knead for 8–10 minutes, or use a mixer for 6–8 minutes until smooth. You’re looking for a soft, elastic dough that springs back when poked.
-
Let rise. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1–1½ hours until doubled in size. This step allows the yeast to work its magic!
-
Prepare the filling. In a bowl, mix softened butter, brown sugar, and ground cinnamon until smooth. This will create a gooey filling that infuses the rolls with cinnamon goodness. If you’re using chocolate chips, set them aside for later.
-
Roll the dough. Gently punch down the risen dough and roll it out into a 16×12-inch rectangle on a floured surface. Spread the filling evenly, leaving a small edge, then sprinkle chocolate chips if using.
-
Shape the rolls. Starting from the long side, tightly roll the dough into a log and seal the edge. Slice the log into 12 equal rolls and place them in a greased 9×13-inch baking dish. Cover and let them rise for 30 minutes until puffy.
-
Preheat and bake. Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, until puffed and golden. Keep an eye on them to avoid overbaking; you want them soft and fluffy!
-
Make the frosting. In a mixing bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, adjusting the consistency with milk until fluffy and spreadable.
-
Frost and serve. Once the rolls have cooled slightly, generously frost them with the cream cheese frosting. Serve warm and enjoy the delightful combination of flavors!
Optional: Drizzle with extra red food coloring for a festive touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Red Velvet Cinnamon Rolls are a fantastic option for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply follow the initial steps through the rise, then shape the rolls and place them in the greased baking dish. Cover tightly with plastic wrap and refrigerate overnight. On the day you plan to serve, allow the rolls to come to room temperature and rise for about 30 minutes before preheating your oven. Additionally, you can make the cream cheese frosting a few days ahead and store it in an airtight container in the refrigerator. Just give it a quick stir to restore its creamy texture before spreading it on the rolls for a delightful breakfast that feels effortless!
How to Store and Freeze Red Velvet Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container for up to 2 days to keep them soft and fresh.
Fridge: For longer storage, place the rolls in the refrigerator, tightly wrapped, and enjoy them within 3–5 days.
Freezer: Freeze the unbaked rolls by placing them in a single layer on a baking tray, then transferring to an airtight container once frozen. Store for up to 3 months.
Reheating: To enjoy frozen Red Velvet Cinnamon Rolls, thaw in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 8–10 minutes, or until warm.
What to Serve with Red Velvet Cinnamon Rolls?
The perfect morning or brunch experience awaits as you indulge in these delightful, fluffy rolls adorned with creamy frosting.
-
Fresh Fruit Salad: Bright and vibrant, a medley of fresh fruits adds a refreshing contrast to the sweetness, awakening your taste buds.
-
Maple Bacon: Crispy, savory bacon glazed with maple syrup elevates the brunch vibe, bringing a delicious balance to the sweet rolls.
-
Creamy Scrambled Eggs: Light and fluffy scrambled eggs are a perfect complement, creating a comforting yet indulgent breakfast plate.
-
Coffee or Espresso: The robust flavor of coffee enhances the sweet cinnamon rolls, making every bite more satisfying and enjoyable.
-
Hot Chocolate: Rich and velvety, a cup of hot chocolate pairs beautifully, especially during cooler mornings when warmth feels extra comforting.
-
Whipped Cream Topping: A dollop of sweetened whipped cream provides an airy touch that complements the rolls’ soft texture and buttery frosting.
-
Chocolate Milkshake: For a treat, serve mini chocolate milkshakes alongside your rolls, combining dessert and breakfast for a fun experience.
-
Chai Tea: The aromatic spices in chai provide a warming, cozy drink option, perfectly harmonizing with the cinnamon flavors of the rolls.
Red Velvet Cinnamon Rolls Variations
Feel free to let your creativity shine while making these delightful rolls, elevating your breakfast experience!
-
Dairy-Free: Substitute whole milk with almond or oat milk and use vegan butter for a dairy-free version. The rolls will still be irresistibly fluffy and flavorful!
-
Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to cater to your dietary needs. Just ensure your yeast is gluten-free, too!
-
Nutty Twist: Add ½ cup of chopped pecans or walnuts in the filling for a delightful crunch that contrasts beautifully with the soft rolls.
-
Chocolate Lover’s Dream: Use a combination of mini chocolate chips and dark chocolate chunks to enhance the chocolatey flavor and create a gooey surprise.
-
Spicy Kick: Incorporate ½ teaspoon of cayenne pepper into the filling for a hint of spice that perfectly complements the sweetness. This adds warmth and unexpected complexity.
-
Citrus Zing: Zest one orange and mix it into the frosting for a refreshing citrus flavor that brightens each bite. It’s a lovely contrast to the cream cheese!
-
Caramel Swirl: Drizzle caramel sauce over the filling before rolling it up for a sweet twist that will make every bite feel indulgent.
-
Fruit-Packed: Layer thin slices of fresh strawberries or raspberries over the filling before rolling for a fruity surprise bursting with tart sweetness.
Chef's Helpful Tips
- When making Red Velvet Cinnamon Rolls, ensure that your milk is warmed to activate the yeast effectively; it should feel warm to the touch but not hot.
- A common mistake is to add too much flour, which can make the dough dense; add flour gradually until the dough is soft and slightly sticky.
- Kneading the dough for the right amount of time is crucial; aim for 8-10 minutes by hand or 6-8 minutes with a mixer to achieve a soft, elastic texture.
- Finally, when baking, be sure to check the rolls at the 20-minute mark to prevent overbaking and maintain that desired fluffy interior.
- Be patient during the rising phases, as this will significantly improve the rolls' texture and flavor.
Red Velvet Cinnamon Rolls Recipe FAQs
What is the best way to select ripe ingredients for Red Velvet Cinnamon Rolls?
Absolutely! Fresh ingredients yield the best results. Look for flour with a good texture, and make sure your yeast is active—check the expiration date on the packet. The milk should be warmed but not hot, ideally around room temperature to slightly warm (100°F or 37°C). Using fresh butter and eggs enhances flavor and texture in your cinnamon rolls as well.
How should I store leftovers from my Red Velvet Cinnamon Rolls?
You can keep your rolls at room temperature in an airtight container for up to 2 days to maintain their softness. If you want them to last longer, wrap them tightly and store in the fridge for 3–5 days. However, they are best enjoyed fresh, so I often recommend reheating them slightly before serving!
Can I freeze Red Velvet Cinnamon Rolls?
Yes! To freeze unbaked rolls, lay them out on a baking sheet in a single layer, allowing them to freeze completely. Once solid, transfer them to an airtight container or freezer bag. They can be stored frozen for up to 3 months. When you're ready to bake, you can place them directly in the oven after thawing in the fridge for 8–12 hours.
What should I do if my dough isn’t rising properly?
Not to worry! If your dough hasn't risen after the allotted time, check the temperature of your environment. Ideally, yeast needs warmth—around 80°F (27°C) is perfect. If needed, place the bowl in a warm spot, like an oven preheated to its lowest setting and then turned off. You can also try reactivating the yeast with warm water and a bit of sugar if you suspect it may not be fresh.
Are there any dietary considerations I should keep in mind for my Red Velvet Cinnamon Rolls?
Very good point! If you're considering gluten-free or dairy-free options, you can substitute all-purpose flour with a 1:1 gluten-free baking flour. For a dairy-free twist, try using almond milk and vegan butter. Just ensure the replacements work well with the dough consistency and rise, and don't forget to watch for food allergies—such as nuts or dairy—if serving to guests.
Red Velvet Cinnamon Rolls
Ingredients
Equipment
Method
- Mix dry ingredients. In a large bowl, whisk together 2 cups of flour, granulated sugar, active dry yeast, baking powder, and salt until well combined.
- Combine wet ingredients. In another bowl, whisk together warm milk, melted butter, red food coloring, vanilla extract, and the egg.
- Combine ingredients. Pour the wet mixture into the dry ingredients and stir until a dough forms.
- Knead the dough. Turn the dough onto a floured surface and knead for 8–10 minutes.
- Let rise. Place the kneaded dough in a greased bowl, cover it, and let it rise for 1–1½ hours.
- Prepare the filling. In a bowl, mix softened butter, brown sugar, and ground cinnamon until smooth.
- Roll the dough. Gently punch down the risen dough and roll it out into a 16×12-inch rectangle.
- Shape the rolls. Starting from the long side, tightly roll the dough into a log and slice into 12 equal rolls.
- Preheat and bake. Preheat your oven to 350°F (175°C) and bake the rolls for 20–25 minutes.
- Make the frosting. In a mixing bowl, beat softened cream cheese and butter until smooth.
- Frost and serve. Once the rolls have cooled slightly, frost them with the cream cheese frosting and serve warm.
Leave a Reply