When February rolls around, love is undeniably in the air—and what better way to express affection than with homemade treats? Picture this: a cozy kitchen filled with the sweet aroma of chocolate and vanilla, while playful pops of color from Valentine’s Day M&Ms bring cheer to your day. These Valentine's Day Oreo M&Ms Cookies strike the perfect balance between indulgent and delightful, making them an ideal surprise for your loved ones.
I stumbled upon this delightful recipe during a weekend baking session, looking for something special that could eclipse the usual chocolate chip cookies. The combination of creamy Oreo chunks mingling with the crunch of M&Ms not only makes for a stunning visual treat but also creates a flavor explosion that’s sure to please any palate. Whether you're planning a romantic dinner or just want to put a smile on your family’s faces, these cookies are your answer. Let’s whip up a batch of love and sweetness that everyone will adore!
Why You'll Love This Valentines Day Oreo MMs Cookies
- These cookies are incredibly easy to make, taking just 15 minutes of prep time and only 13 minutes in the oven.
- The delightful blend of Oreo chunks and colorful Valentine's Day M&Ms creates a flavor explosion that will leave taste buds craving more.
- Their vibrant appearance makes them perfect for any romantic occasion or simply to brighten up a regular day.
- Plus, they are a guaranteed crowd-pleaser, ensuring smiles and happy hearts with every cookie enjoyed.
Valentines Day Oreo MMs Cookies
For the Cookie Dough
• Butter – provides a rich and creamy base that ensures your cookies are soft and chewy.
• Brown Sugar – adds moisture and a deep flavor; feel free to use coconut sugar for a lighter option.
• Granulated Sugar – balances the sweetness and helps achieve a beautiful golden color.
• Egg – acts as a binder and adds richness; can be replaced with a flax egg for a vegan version.
• Vanilla Extract – enhances the overall flavor profile; try almond extract for a unique twist.
• All-Purpose Flour – gives structure to your cookies; using cake flour will make them softer and lighter.
• Cornstarch – contributes to a tender cookie texture; it can be substituted with arrowroot powder.
• Baking Soda – helps your cookies rise and achieve that perfect texture; don’t mistake it for baking powder.
• Salt – enhances the sweetness and balances flavors; sea salt flaked on top can elevate them further.
For the Mix-Ins
• Valentine’s Day M&Ms – add a fun burst of color and crunch, making them perfect for celebrating love!
• Oreo Cookies – these iconic cookies lend incredible flavor and texture to the mix; feel free to use any of your favorites for variety.
How to Make Valentines Day Oreo MMs Cookies
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Preheat the oven to 350°F and line a baking sheet with parchment paper, setting the stage for those delicious cookies to bake evenly—this ensures a perfect cookie structure!
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Cream the butter and both sugars together in a mixing bowl until the mixture is smooth and fluffy. This step should take about 2-3 minutes, providing a light and airy base for your cookies.
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Add in the vanilla extract and egg, mixing until everything is beautifully combined. The mixture will be creamy and slightly thick; that's exactly what you want!
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Stir in the all-purpose flour, cornstarch, baking soda, and salt just until blended. Be gentle here—overmixing may toughen your cookies, and we want them soft and chewy!
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Fold in the Valentine’s Day M&Ms and roughly chopped Oreo pieces. The colorful M&Ms should get evenly distributed through the dough, giving each bite a festive crunch.
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Scoop the cookie dough into 10 large balls, about ¼ cup each, and place them onto the prepared baking sheet. Make sure to space them out for even baking—about 2 inches apart is perfect!
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Bake for 13 minutes, watching for the edges to become lightly golden while the centers remain soft. This contrast is what creates that irresistible chewy texture!
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Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. This is crucial as it helps the cookies set just right.
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Shape the warm cookies with a round cutter if you desire perfectly rounded edges—we all want our cookies to look as good as they taste!
Optional: Drizzle with white chocolate for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Valentines Day Oreo MMs Cookies?
Elevate your baking experience with delightful companions that enhance every sweet bite of these colorful cookies.
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Milk: A classic pairing, the creamy richness of milk beautifully balances the sweetness of the cookies, creating a nostalgic experience.
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Vanilla Ice Cream: Serve warm cookies atop a scoop of vanilla ice cream. The creamy texture melts into the cookie, offering a dreamy contrast.
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Fresh Berries: Adding a side of juicy strawberries or raspberries introduces a tartness that brightens the decadent flavors, making each bite more refreshing.
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Chocolate Sauce: Drizzling a bit of chocolate sauce on top amplifies the indulgence. It’s an extra layer of sweetness that's impossible to resist!
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Coffee: Enjoy these cookies with a cup of freshly brewed coffee. The bitter notes of coffee enhance the sweet chocolate flavors and make for a perfect afternoon treat.
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Sparkling Water: For a refreshing twist, pair with a fizzy drink. The bubbles cleanse your palate between bites, highlighting the cookie's sweetness.
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Dark Chocolate Dipped Pretzels: The salty and sweet combination of chocolate-dipped pretzels makes a delightful contrast that pairs wonderfully with these cookies.
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Festive Platter: Create a dessert platter that includes the cookies, some chocolate truffles, and colorful fruit kabobs for a visually stunning and delicious spread.
Make Ahead Options
Preparing these Valentine's Day Oreo M&Ms Cookies in advance is a fantastic way to save time on busy days! You can make the cookie dough up to 24 hours ahead by following the first five steps, then cover the bowl with plastic wrap and refrigerate. If you want to store the dough even longer, you can freeze it for up to 3 months; simply thaw in the fridge overnight before baking. When you're ready to enjoy these delightful cookies, scoop the refrigerated or thawed dough onto the baking sheet and bake as directed. This method ensures that your cookies remain just as delicious and fresh, giving you a sweet surprise with minimal effort!
Valentines Day Oreo MMs Cookies Variations
Customize these cookies and make them truly yours with playful twists and creative swaps!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking mix for a delectable cookie everyone can enjoy.
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Nutty Delight: Add ½ cup of chopped walnuts or almonds for an added crunch and nutty flavor that complements the sweetness.
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Funfetti: Fold in rainbow sprinkles along with the M&Ms for a festive touch that makes these cookies perfect for any celebration.
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Spiced Up: Include 1 teaspoon of cinnamon or a dash of cayenne pepper for a warm, spicy kick that contrasts beautifully with sweetness.
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Vegan: Swap butter for coconut oil, use flax eggs, and trade M&Ms for vegan chocolate chips to create a plant-based treat everyone can savor.
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Caramel Twist: Drizzle or fold in some caramel sauce for a gooey, rich flavor that pairs perfectly with the crunchy cookies.
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Minty Fresh: Use Peppermint M&Ms instead of the traditional ones for a refreshing and seasonal holiday vibe everyone will love.
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Chocolate Lovers: Replace some flour with cocoa powder for a rich chocolatey base that’ll satisfy any chocoholic’s cravings!
How to Store and Freeze Valentines Day Oreo MMs Cookies
Room Temperature: Store in an airtight container at room temperature for up to 3 days, keeping the cookies soft and fresh.
Fridge: For longer shelf life, keep the cookies in the fridge in a sealed container for up to 1 week; this helps them stay chewy!
Freezer: Freeze individual cookies in a single layer, then transfer to a zip-top bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: Warm in the microwave for a few seconds to restore that soft, gooey texture in your valentines day oreo mms cookies. Enjoy!
Chef's Helpful Tips
- When making Valentine's Day Oreo M&Ms cookies, ensure your butter is slightly softened but not melted for the perfect texture.
- Avoid overmixing the dough after adding the dry ingredients to maintain a soft and chewy cookie.
- To enhance flavor, consider using high-quality vanilla extract and feel free to experiment by swapping in almond extract for a unique twist.
- Remember to let the cookies cool on the baking sheet for the full 5 minutes before transferring them to a wire rack, as this helps them maintain their shape and avoid crumbling.
Valentines Day Oreo MMs Cookies Recipe FAQs
How do I choose ripe ingredients for my cookies?
Absolutely! For the butter, you want it slightly softened to help achieve that perfect texture. When selecting eggs, go for fresh ones; you'll notice they have a smooth surface without cracks. For the M&Ms, pick ones that are vibrant in color, avoiding any that appear dull or faded for that festive touch!
What is the best way to store these cookies?
Very! Store your Valentines Day Oreo MMs Cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy. If you'd like to extend their freshness, refrigerate them in a sealed container for up to 1 week. Just allow them to come back to room temperature for the best taste.
Can I freeze these cookies?
Absolutely! To freeze, place the cookies in a single layer on a baking sheet and freeze for about 1 hour. After they’re firm, transfer them to a zip-top bag or airtight container. They can be kept in the freezer for up to 3 months! When you're ready to indulge, simply thaw them at room temperature.
What should I do if my cookie dough is too sticky?
If your dough is sticky, don't worry! Start by chilling it in the refrigerator for about 30 minutes. This helps the butter firm up and makes it easier to scoop and bake. If it's still too sticky after chilling, lightly flour your hands when handling the dough. Just remember, a little bit of stickiness is normal for cookie dough!
Are these cookies safe for pets or people with allergies?
Very! Keep in mind this recipe contains common allergens such as eggs, dairy, and gluten. If you have pets, chocolate, including Oreos and M&Ms, is toxic to them, so be cautious to keep these cookies out of reach. For those with gluten or dairy allergies, consider substituting gluten-free flour and a dairy-free butter alternative to create a similar treat.
How can I adjust the flavor of these cookies?
You can get creative! For an extra layer of flavor, consider substituting the vanilla extract with almond extract or adding a sprinkle of sea salt on top before baking. Additionally, using different types of M&Ms, such as peanut or pretzel, can give your Valentines Day Oreo MMs Cookies a unique twist. Enjoy experimenting!
valentines day oreo mms cookies
Ingredients
Equipment
Method
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream the butter and both sugars together in a mixing bowl until smooth and fluffy.
- Add in the vanilla extract and egg, mixing until everything is beautifully combined.
- Stir in the all-purpose flour, cornstarch, baking soda, and salt just until blended.
- Fold in the Valentine’s Day M&Ms and chopped Oreo pieces.
- Scoop cookie dough into 10 large balls, about ¼ cup each, onto prepared baking sheet.
- Bake for 13 minutes, until edges are lightly golden and centers remain soft.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Shape the warm cookies with a round cutter if desired.
- *Optional:* Drizzle with white chocolate for extra sweetness.
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