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–+ servings
African Chicken Curry

African Chicken Curry

This African Chicken Curry is a flavorful and comforting dish made with vibrant spices and creamy coconut milk.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER PLATES
Cuisine: African
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs chicken thighs, boneless skinless tender and juicy
For the Aromatics
  • 1 large onion, chopped adds sweetness and depth
  • 4 cloves garlic, minced brings fragrance
  • 1 tablespoon fresh ginger, grated gives signature zing
For the Sauce
  • 2 tablespoons tomato paste adds a rich, tangy base
  • 2 tablespoons curry powder infuses vibrant flavors
  • 1 cup coconut milk (full fat) offers creaminess
  • 1 cup chicken broth enhances overall flavor
  • 0.5 teaspoon chili flakes for heat, optional
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper adds subtle warmth
For Garnish
  • 2 tablespoons fresh cilantro, chopped for a fresh finish
  • 1 tablespoon oil for searing

Equipment

  • Large pot or Dutch oven

Method
 

How to Make African Chicken Curry
  1. Heat the oil in a large pot or Dutch oven over medium heat. Sear the chicken thighs until golden brown, about 5-7 minutes. Remove and set aside.
  2. In the same pot, add the onion and sauté until softened and golden, about 3-4 minutes. Then, add garlic and ginger, cooking for an additional minute until fragrant.
  3. Stir in the tomato paste and cook for 2-3 minutes. Add curry powder and chili flakes, stirring well.
  4. Pour in the coconut milk and chicken broth. Return the chicken to the pot, cover, and simmer on low heat for 25-30 minutes until tender.
  5. Taste the curry and adjust seasoning with salt and black pepper. Garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Serve with rice or crusty bread for a heartier meal. For best results, add a splash of coconut milk while reheating leftovers.

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