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Andes Mint Chocolate Truffles

Andes Mint Chocolate Truffles

Experience the delightful Andes Mint Chocolate Truffles – a luxurious blend of cream cheese, semisweet chocolate, and refreshing peppermint.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 24 truffles
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz cream cheese ensure it's softened for easy mixing
  • 2 cups semisweet chocolate chips use high-quality chocolate for best results
  • 2 cups powdered sugar sweetens the mixture while giving it a smooth consistency
  • ¼ cup chopped Andes mints adds a burst of mint flavor
  • 1 teaspoon peppermint essence intensifies the minty freshness; adjust according to taste
For the Coating
  • 1 package chocolate melting wafers provides a smooth coating with a glossy finish
For Optional Garnish
  • 1 cup white chocolate melting wafers can be colored green for a festive flair
  • ½ cup chopped Andes mints adds texture and enhances the minty presentation

Equipment

  • mixing bowl
  • microwave
  • Parchment Paper
  • measuring cups
  • measuring spoons

Method
 

Main Instructions
  1. In a mixing bowl, beat the softened cream cheese with powdered sugar and peppermint essence until smooth.
  2. Melt the chocolate chips with the chopped Andes mints in the microwave at 50% power, stirring every 30 seconds until fully melted.
  3. Gently combine the melted chocolate mixture with the cream cheese mixture and mix until fully incorporated.
  4. Wrap the mixture in plastic wrap, shape it into a log, and refrigerate for 45 minutes until firm.
  5. Once chilled, shape the mixture into 1-inch balls and place them on a parchment-lined tray.
  6. Melt the chocolate melting wafers using 30-second bursts at 50% power.
  7. Dip each truffle ball into the melted chocolate and remove excess chocolate before placing it back on the tray.
  8. Optionally, garnish immediately with chopped Andes mints or drizzle with melted green-colored white chocolate.
  9. Allow the truffles to set completely before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 40mgSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Dust with cocoa powder for an extra touch of elegance!

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