Ingredients
Method
Prepare the Oats Base
- In a large mixing bowl, combine the rolled oats, almond milk, Greek yogurt, and maple syrup. Stir well until all ingredients are fully combined. This mixture will be the base for your overnight oats.
- Divide the oat mixture evenly among four mason jars or airtight containers. This ensures each serving is consistent.
Add Apple Pie Flavoring
- In a separate bowl, mix the diced apple with lemon juice, cinnamon, nutmeg, and brown sugar (if using). The lemon juice will keep the apples from browning and enhance their flavor.
- Spoon the apple mixture evenly over the oats in each jar, pressing down slightly to ensure the apples are nestled into the oats.
Refrigerate
- Seal the jars or containers with lids and refrigerate overnight (or at least 4 hours). This allows the oats to absorb the liquid and flavors, resulting in a creamy texture.
Serve with Toppings
- In the morning, remove the jars from the refrigerator. Stir the oats to combine the apple mixture.
- Top each serving with chopped walnuts, raisins, and coconut flakes before enjoying. These toppings add texture and additional flavor.
Nutrition
Notes
These overnight oats can be customized with your favorite fruits or nuts. They can be stored in the refrigerator for up to 5 days, making them a great meal prep option.
