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Authentic Jamaican Curry Chicken

Authentic Jamaican Curry Chicken

Experience the vibrant flavors of Authentic Jamaican Curry Chicken, a delightful dish that combines rich spices and tender chicken.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: DINNER PLATES
Cuisine: Jamaican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 pounds bone-in chicken Drumsticks or thighs bring out the best flavors.
  • 1 teaspoon salt Essential for enhancing all the other delicious flavors.
  • 0.5 teaspoon black pepper Adds a gentle heat and a layer of flavor.
For the Spice Mix
  • 2 tablespoons Jamaican curry powder The star of the show for rich flavor.
  • 1 teaspoon Jamaican curry powder For toasting to enhance aroma.
  • 1 tablespoon fresh ginger, grated Adds freshness that complements spices.
  • 3 cloves garlic, minced Infuses savory depth.
For the Vegetables
  • 1 medium onion, chopped Sweetness from caramelizing balances spiciness.
  • 2 medium potatoes, peeled and diced Absorbs flavors and adds heartiness.
  • 1 medium carrot, sliced Optional for sweetness and color.
For Cooking
  • 3 sprigs fresh thyme Gives an earthy note.
  • 2 tablespoons vegetable oil For sautéing chicken and vegetables.
  • 2 cups water Enough to cover the chicken halfway.

Equipment

  • large pot

Method
 

How to Make Authentic Jamaican Curry Chicken
  1. Season the chicken with 2 tablespoons of Jamaican curry powder, salt, black pepper, garlic, ginger, and 1 tablespoon of vegetable oil. Let it marinate for at least 30 minutes.
  2. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add 1 teaspoon of Jamaican curry powder and toast until fragrant.
  3. Brown the chicken by adding it to the pot. Ensure it gets a nice golden crust on all sides.
  4. Remove the chicken from the pot and sauté the chopped onion, minced garlic, fresh thyme, and Scotch bonnet pepper until fragrant.
  5. Return the browned chicken to the pot, then add the diced potatoes and optional carrot along with enough water to cover the contents halfway.
  6. Bring it to a gentle boil, then reduce heat to simmer. Cover and cook for 30–40 minutes until chicken is tender and sauce thickens.
  7. Taste and adjust the seasoning to your palate before serving, pairing with warm rice or roti.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Marinate the chicken for at least 30 minutes for better flavor absorption. Consider adding a splash of coconut milk for richness.

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