Beef Stroganoff

A comforting Beef Stroganoff with tender beef, creamy sauce, and earthy mushrooms, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: DINNER PLATES

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Beef sirloin or tenderloin thinly sliced against the grain

For the Cooking Fat

1 tablespoon Olive oil for searing beef
1 tablespoon Unsalted butter adds creamy richness

For the Vegetables

1 medium Onion finely chopped
2 cloves Garlic minced
8 ounces Cremini or button mushrooms sliced

For the Sauce

2 tablespoons All-purpose flour to thicken the sauce
2 cups Beef broth for robust flavor
1 tablespoon Dijon mustard for tangy flavor
1 cup Sour cream for creamy finish

For Seasoning

to taste Salt
to taste Black pepper

For Garnish

2 tablespoons Chopped fresh parsley for garnish

For Serving

4 servings Cooked egg noodles, rice, or mashed potatoes to serve with

Equipment

Skillet
cutting board
knife

Method

How to Make Beef Stroganoff

Prepare the Beef: Start by slicing the beef sirloin or tenderloin into thin strips, cutting against the grain for the best tenderness.
Sear the Beef: Heat olive oil and unsalted butter in a skillet. Sear the beef in batches for 1-2 minutes on each side until browned. Set aside.
Sauté the Vegetables: Add remaining butter to the skillet, sauté onion for 3-4 minutes, then add mushrooms and cook until browned. Stir in minced garlic.
Create the Sauce: Sprinkle flour over vegetables, stir, then add beef broth gradually, stirring well. Add Dijon mustard and simmer until thickened.
Finish the Dish: Stir in sour cream until smooth, return beef to skillet, mix well and heat through for 2-3 minutes without boiling.
Season and Serve: Season with salt and pepper, serve over egg noodles, rice, or mashed potatoes, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 3mg

Notes

Slice the beef against the grain for maximum tenderness. Avoid overcrowding the skillet when searing.

Tried this recipe?

Let us know how it was!