Ingredients
Method
Prepare the Mixture
- In a large mixing bowl, combine the oats, vanilla protein powder, almond flour, and salt. Stir well to ensure the dry ingredients are evenly mixed.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth. This will help to combine the wet ingredients thoroughly.
- Pour the wet mixture into the dry ingredients. Use a spatula to fold the ingredients together until fully combined. The mixture should be slightly sticky but hold together when pressed.
Add Sprinkles and Form Balls
- Gently fold in the sprinkles, ensuring they are evenly distributed throughout the mixture.
- Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture is formed into balls.
Chill and Serve
- Line a baking sheet with parchment paper. Place the protein balls on the sheet, ensuring they are spaced apart.
- Refrigerate the protein balls for at least 30 minutes to firm up. This step is crucial for the balls to hold their shape.
- Once chilled, serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
Notes
Feel free to customize the sprinkles based on your preference or dietary needs. You can also substitute almond flour with oat flour for a gluten-free option.