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–+ servings
Blue Christmas Truffles

Blue Christmas Truffles

Blue Christmas Truffles are a festive treat that combines rich cream cheese and sweet white chocolate, perfect for holiday entertaining.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: DESSERTS & TREATS
Cuisine: Holiday
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz cream cheese softened
  • 2 cups powdered sugar sifted
  • 1 cup shredded coconut
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 4 drops blue food coloring
For the Coating
  • 12 oz white chocolate chips or candy melts high-quality
  • blue sparkling sugar or sprinkles for decoration

Equipment

  • mixing bowl
  • hand mixer
  • Parchment Paper
  • microwave

Method
 

How to Make Blue Christmas Truffles
  1. Beat softened cream cheese until it’s nice and smooth, about 1-2 minutes.
  2. Add the powdered sugar gradually, mixing thoroughly until well combined and fluffy.
  3. Stir in the vanilla extract, almond extract, and blue food coloring, mixing until color is evenly distributed.
  4. Scoop tablespoon-sized amounts and roll them into balls, using water on hands to prevent sticking.
  5. Place rolled truffles on a parchment-lined tray and freeze for 30 minutes.
  6. Melt white chocolate in the microwave using 20-second bursts, stirring until smooth.
  7. Dip each frozen truffle into melted chocolate, letting excess drip off.
  8. Sprinkle coated truffles with blue sparkling sugar immediately.
  9. Let truffles set at room temperature or chill in the fridge for 15 minutes before serving.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 25mgPotassium: 20mgSugar: 8gVitamin A: 100IUCalcium: 10mg

Notes

For extra sparkle, add edible glitter on top of the sprinkles before the chocolate sets.

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