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Cannoli Cheesecake

Cannoli Cheesecake

Experience the indulgent flavors of Cannoli Cheesecake, a rich blend of creamy textures and traditional cannoli essence.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: DESSERTS & TREATS
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Chocolate cookie crumbs Adds a rich, chocolaty base.
  • ½ cup Unsalted butter Melted, used to bind cookie crumbs.
For the Filling
  • 15 oz Whole milk ricotta cheese Well-drained for best texture.
  • 8 oz Mascarpone cheese Provides velvety richness.
  • 8 oz Cream cheese Softened for easier mixing.
  • ¾ cup Granulated sugar Adjust according to sweetness preference.
  • 3 large Large eggs Add one at a time.
  • 1 teaspoon Vanilla extract Use pure vanilla for best flavor.
  • ½ cup Mini chocolate chips For delightful bursts of chocolate.
For Topping (Optional)
  • 1 cup Whipped cream Use heavy cream for stable whip.
  • ¼ cup Extra mini chocolate chips For garnish.
  • ½ cup Crushed cookies or chocolate pieces For visual and textural contrast.

Equipment

  • springform pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Crust Preparation
  1. Combine the chocolate cookie crumbs and melted butter in a bowl until resembling damp sand. Press into the bottom and up the sides of a greased springform pan. Freeze while preparing the filling.
Filling Preparation
  1. Beat together the ricotta, mascarpone, and cream cheese in a large bowl until smooth and creamy, about 2–3 minutes on medium speed.
  2. Add the sugar and vanilla extract to the cheese mixture. Beat until fluffy.
  3. Incorporate the eggs one at a time, mixing on low after each addition.
  4. Fold in the mini chocolate chips gently with a spatula.
  5. Pour the filling into the chilled crust and smooth the top. Bake at 325°F (163°C) for 60–70 minutes.
  6. Cool by turning off the oven, cracking the door open, and allowing it to sit inside for 1 hour.
  7. Chill to room temperature, then cover and refrigerate for at least 4 hours or overnight.
  8. Decorate with whipped cream, extra mini chocolate chips, or preferred toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure ricotta cheese is well-drained for the best texture. Avoid overmixing to prevent cracks during baking.

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