Caramel Apple Puff Pastries

Delight in these warm Caramel Apple Puff Pastries, featuring flaky pastry, tender apples, and luscious caramel.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 pastries

Course: DESSERTS & TREATS

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 sheet Puff pastry

For the Filling

3 medium Apples Granny Smith recommended
3 tablespoons Granulated sugar
1 teaspoon Ground cinnamon
1 pinch Kosher salt

For the Topping

2 tablespoons Butter thinly sliced
1 cup Caramel sauce for drizzling

Optional for Serving

1 scoop Vanilla ice cream

Equipment

Oven
Baking Sheet
Parchment Paper
small bowl
knife
Fork

Method

How to Make Caramel Apple Puff Pastries

Preheat your oven to 425°F.
Slice the apples thinly while the puff pastry is thawing.
Mix together the sugar, cinnamon, and salt in a small bowl.
Cut the puff pastry sheet into 6 equal rectangles and place them on a baking sheet lined with parchment paper.
Poke the center of each pastry rectangle with a fork a few times.
Arrange the apple slices in a line on each piece of pastry, slightly overlapping them.
Sprinkle each pastry with 1 tablespoon of the cinnamon sugar mixture.
Top each pastry with a thin slice of butter.
Bake for 18 to 20 minutes, or until the pastries are puffed and lightly browned.
Drizzle generously with caramel sauce as soon as they come out of the oven.
Optional: Serve with a scoop of vanilla ice cream.

Nutrition

Serving: 1pastryCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure your puff pastry is cold before baking for the best flaky texture. Use a mix of sweet and tart apples for a balanced flavor.

Tried this recipe?

Let us know how it was!