Go Back
–+ servings
Caramel Churro Chex Mix

Caramel Churro Chex Mix

This Caramel Churro Chex Mix combines crunchy Chex and pretzels in a sweet caramel glaze, perfect for snacks or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 cups
Course: Snacks & Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 2 cups Rice Chex a great crunch that holds up well in the caramel.
  • 2 cups Corn Chex adds a subtle sweetness and additional texture.
  • 1 cup Mini Pretzels their salty bite perfectly balances the sweetness of the mix.
For the Caramel Glaze
  • ½ cup Brown Sugar gives the caramel its rich, deep flavor.
  • ¼ cup Unsalted Butter adds creaminess and helps the sugar melt evenly.
  • 2 tablespoons Light Corn Syrup prevents crystallization for a smooth glaze.
  • ¼ teaspoon Baking Soda creates a bubbly, light texture in the caramel.
For the Finishing Touch
  • ¼ cup Granulated Sugar combined with cinnamon for that iconic churro sweetness.
  • 1 teaspoon Ground Cinnamon the aromatic spice that makes this mix irresistibly cozy.

Equipment

  • large mixing bowl
  • saucepan
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Directions
  1. Preheat the oven to 275°F. Line a large baking sheet with parchment paper. In a large mixing bowl, combine the Rice Chex, Corn Chex, and mini pretzels, ensuring they’re evenly mixed.
  2. Melt the butter in a saucepan over medium heat. Stir in the brown sugar and corn syrup, allowing the mixture to come to a gentle boil for about 2 minutes. Remove from heat and stir in the baking soda until it becomes foamy and bubbly.
  3. Pour the caramel glaze over your cereal mix. Using a spatula, fold the mixture quickly to ensure every piece is well-coated in the caramel.
  4. Spread the coated mix onto your prepared baking sheet. Bake it in the oven for 45 minutes, stirring every 15 minutes to achieve the perfect texture.
  5. Sprinkle the warm mix with your cinnamon-sugar mixture (made from combining the granulated sugar and cinnamon). Toss gently for a delightful covering of sweetness.
  6. Cool the mix completely before breaking apart any clumps. Store in an airtight container to keep it fresh.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

Store in an airtight container at room temperature for up to 2 weeks for optimal freshness.

Tried this recipe?

Let us know how it was!