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–+ servings
Cheesy Baked Stuffed Tomatoes

Cheesy Baked Stuffed Tomatoes

Cheesy Baked Stuffed Tomatoes are a flavorful and visually appealing dish that combines tomatoes, mozzarella, and breadcrumbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tomatoes
Course: DINNER PLATES
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 4 medium to large Tomatoes Choose medium to large tomatoes for the best stuffing experience.
For the Cheese Filling
  • 1 ½ cups Shredded Mozzarella Cheese Use fresh mozzarella for a creamier texture.
  • ½ cup Grated Parmesan Cheese Adds a nutty flavor and crispy topping.
For the Crunchy Mixture
  • 1 cup Breadcrumbs Preferably panko for extra crunch.
  • 2 cloves Garlic Fresh minced garlic.
For the Seasoning
  • ¼ cup Chopped Fresh Herbs Mix parsley, basil, or thyme according to taste.
  • 2 tablespoons Olive Oil Helps the breadcrumbs brown nicely.
  • 1 teaspoon Salt Lightly salt the tomatoes to enhance flavor.
  • ½ teaspoon Black Pepper Adds a touch of heat.

Equipment

  • baking dish
  • mixing bowl
  • Spoon
  • paper towels

Method
 

How to Make Cheesy Baked Stuffed Tomatoes
  1. Prepare the Tomatoes: Slice off the tops and scoop out the pulp and seeds. Lightly salt the insides and set upside down on paper towels.
  2. Mix the Filling: In a bowl, combine breadcrumbs, minced garlic, herbs, half of the mozzarella, and half of the Parmesan with olive oil. Mix until well combined.
  3. Stuff the Tomatoes: Pat the tomatoes dry and fill each with the mixture, topping with remaining cheeses.
  4. Bake to Perfection: Place in a greased baking dish and bake at 375°F (190°C) for 20-25 minutes until golden.
  5. Garnish and Serve: Let cool, then garnish with herbs and a drizzle of olive oil before serving.

Nutrition

Serving: 1tomatoCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1.5mg

Notes

Best served immediately after baking. Can be served as a light main course or a side dish.

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