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Chewy Banana Oatmeal Cookies

Chewy Banana Oatmeal Cookies

Enjoy the chewy texture of these Chewy Banana Oatmeal Cookies, made with ripe bananas and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 pieces ripe bananas mashed
  • 1.5 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 0.5 cups brown sugar
  • 0.5 cups butter softened
  • 1 pieces large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cups chocolate chips optional

Equipment

  • Baking Sheet
  • mixing bowls
  • whisk
  • Spoon

Method
 

How to Make Chewy Banana Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a large bowl until smooth.
  3. Cream together the softened butter and brown sugar in another bowl until light and fluffy.
  4. Beat in the egg, vanilla extract, and mashed bananas until fully combined.
  5. Whisk together the flour, baking soda, cinnamon, and salt in a separate bowl.
  6. Combine the dry ingredients with the wet mixture gradually, stirring until just combined.
  7. Fold in the oats and chocolate chips if you’re opting for a sweet twist.
  8. Scoop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
  9. Bake for 10–12 minutes, monitoring until the edges are golden and the centers are set.
  10. Cool the cookies on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Add a sprinkle of sea salt on top for a sweet and salty contrast.

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