Go Back
–+ servings
Chinese Beef and Broccoli

Chinese Beef and Broccoli

A quick and savory Chinese Beef and Broccoli recipe that brings the flavors of garlic and ginger to your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER PLATES
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Marinade
  • 1 lb flank or skirt steak choose flank steak for tenderness
  • 1 tablespoon soy sauce enhances the beef's flavor
  • 1 tablespoon peanut or vegetable oil adds moisture to the marinade
  • 1 tablespoon cornstarch gives the beef a velvety texture
  • ½ teaspoon baking soda optional for extra tenderness
Sauce
  • ½ cup chicken or beef stock keeps the dish juicy
  • 2 tablespoons Shaoxing wine or dry sherry adds authentic flavor
  • 2 tablespoons soy sauce brings umami flavor
  • 1 teaspoon dark soy sauce optional for a richer color
  • 2 teaspoons brown or white sugar balances savory notes
  • 1 tablespoon cornstarch thickens the sauce
Stir-Fry
  • 1 head broccoli cut into bite-sized florets
  • 1 tablespoon peanut or vegetable oil for wok-char flavor
  • 3 cloves garlic minced
  • 2 teaspoons ginger minced

Equipment

  • Skillet
  • mixing bowl

Method
 

Preparation
  1. Slice the Beef: Slice the flank or skirt steak thinly against the grain into ¼-inch pieces. Marinate with soy sauce, peanut oil, and cornstarch for 10 minutes.
  2. Mix the Sauce: In a bowl, combine the chicken stock, Shaoxing wine, soy sauce, dark soy sauce (if using), sugar, and cornstarch. Stir until blended.
  3. Steam the Broccoli: In a skillet over medium-high heat, add broccoli florets and ¼ cup water. Steam for about 1 minute until vibrant green and slightly tender.
  4. Sear the Beef: Wipe the skillet dry, heat peanut oil, then sear marinated beef in a single layer for 30 seconds on each side.
  5. Add Aromatics: Toss in minced garlic and ginger, stirring briefly to release their flavors.
  6. Combine Everything: Return steamed broccoli to the pan, stir the sauce and pour it in. Cook until thickened, about 1 minute, then serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 70mgCalcium: 80mgIron: 3mg

Notes

Optional: Garnish with sesame seeds or sliced green onions for added crunch and flavor.

Tried this recipe?

Let us know how it was!