Ingredients
Equipment
Method
How to Make Chocolate Cake with Mayonnaise
- Preheat your oven to 350°F (175°C).
- Grease and line two 9-inch round cake pans with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and sugar in a large bowl.
- Stir in the mayonnaise and vanilla extract until just combined.
- Gradually add the cold water to the mixture until the batter is smooth.
- Divide the batter evenly into the prepared pans.
- Bake for 30–35 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
Nutrition
Notes
Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing after adding the mayonnaise and vanilla.
