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Chocolate Cake with Mayonnaise

Chocolate Cake with Mayonnaise

This Chocolate Cake with Mayonnaise is a rich and moist dessert that surprises everyone with its delightful flavor.
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: DESSERTS & TREATS
Cuisine: American
Calories: 350

Ingredients
  

For the Cake
  • 2 cups All-purpose flour essential for the structure of the cake
  • ¾ cup Unsweetened cocoa powder provides deep chocolate flavor
  • 1 teaspoon Baking soda acts as a leavening agent
  • 2 cups Granulated sugar balances the bitterness of cocoa
  • 1 cup Full-fat mayonnaise adds moisture and a rich texture
  • 2 teaspoons Vanilla extract enhances overall flavor
  • 1 cup Cold water ensures the batter reaches the right consistency
Optional Topping
  • 1 cup Chocolate frosting elevates the taste
  • 1 cup Chocolate ganache adds an impressive touch to your dessert

Equipment

  • 9-inch round cake pans
  • mixing bowl
  • whisk
  • Cooling racks

Method
 

How to Make Chocolate Cake with Mayonnaise
  1. Preheat your oven to 350°F (175°C).
  2. Grease and line two 9-inch round cake pans with parchment paper.
  3. Whisk together flour, cocoa powder, baking soda, and sugar in a large bowl.
  4. Stir in the mayonnaise and vanilla extract until just combined.
  5. Gradually add the cold water to the mixture until the batter is smooth.
  6. Divide the batter evenly into the prepared pans.
  7. Bake for 30–35 minutes or until a toothpick inserted comes out with moist crumbs.
  8. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing after adding the mayonnaise and vanilla.

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