Chocolate Cheesecake Stuffed Strawberries

Discover the delightful fusion of strawberries and chocolate cheesecake filling in these Chocolate Cheesecake Stuffed Strawberries, perfect for any occasion.

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Prep Time 20

Chilling Time 1

Total Time 1 20

Servings: 12 strawberries

Course: DESSERTS & TREATS

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

12 pieces fresh strawberries Look for firm, ripe strawberries for the best flavor and texture.

For the Cheesecake Filling

8 oz cream cheese Softened cream cheese for a smooth texture.
¼ cup powdered sugar Adds sweetness without graininess.
¼ cup cocoa powder Use unsweetened for rich flavor.
1 teaspoon vanilla extract Enhances flavor.

For Garnish

¼ cup mini chocolate chips Optional garnish.

Equipment

mixing bowl
pastry bag
zip-top bag
Baking Sheet
refrigerator
towel

Method

How to Make

Rinse strawberries thoroughly and dry them completely using a towel or a salad spinner.
Slice a deep “X” into the top of each strawberry, ensuring you don’t cut all the way through.
Beat together the cream cheese, powdered sugar, cocoa powder, and vanilla extract in a bowl until fluffy and smooth.
Pipe the cheesecake filling into each strawberry using a pastry bag or zip-top bag.
Garnish with mini chocolate chips if desired.
Chill your stuffed strawberries in the refrigerator for at least an hour before serving.

Nutrition

Serving: 1strawberryCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Drizzle with chocolate sauce for an even deeper chocolate experience. Ensure strawberries are fresh and firm for the best taste.

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