Go Back
–+ servings
Chocolate Covered Strawberries

Chocolate Covered Strawberries

Delight in these Chocolate Covered Strawberries, a simple yet elegant treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 12 strawberries
Course: DESSERTS & TREATS
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 24 medium strawberries choose ripe, firm strawberries for the best flavor
For the Chocolate Coatings
  • 8 ounces good quality chocolate using high-quality chocolate enhances the rich taste
  • 4 ounces white chocolate this adds a sweet contrast and lovely decoration
Optional Toppings
  • crushed nuts provide a delightful crunch and nutty flavor
  • mini chocolate chips perfect for adding extra chocolatey goodness
  • sprinkles adds a fun festive touch and color

Equipment

  • microwave
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Piping bag

Method
 

How to Make Chocolate Covered Strawberries
  1. Prepare the Strawberries: Ensure your strawberries are completely dry. Set them aside on a clean surface.
  2. Line Your Baking Sheet: Line a baking sheet with parchment or wax paper.
  3. Melt the Chocolate: Melt the main chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring until smooth.
  4. Dip the Strawberries: Dip each strawberry into the melted chocolate, coating all sides.
  5. Place on the Sheet: Place the dipped strawberries on the lined baking sheet.
  6. Chill to Set: Refrigerate the strawberries for about 5 to 10 minutes, until the chocolate is set.
  7. Melt the White Chocolate: Melt the white chocolate using the same method.
  8. Drizzle the White Chocolate: Pour melted white chocolate into a piping bag and drizzle over the chilled strawberries.
  9. Final Chill: Refrigerate the strawberries again until the white chocolate is firm, about 10 minutes.

Nutrition

Serving: 1strawberryCalories: 70kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 6gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Ensure strawberries are dry before dipping to help the chocolate adhere properly.

Tried this recipe?

Let us know how it was!