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Chocolate Covered Strawberries

Chocolate Covered Strawberries

Indulge in delightful Chocolate Covered Strawberries, the perfect blend of luscious chocolate and fresh fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 strawberries
Course: DESSERTS & TREATS
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 16 ounces fresh strawberries Choose ripe, firm strawberries for the best flavor and texture.
For the Chocolate
  • 10 ounces chocolate chips Opt for semi-sweet chocolate for a classic taste.

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment Paper
  • Double boiler

Method
 

How to Make Chocolate Covered Strawberries
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
  2. Wash and Dry the Strawberries: Rinse the fresh strawberries under cold water, then thoroughly dry them with paper towels.
  3. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring each time until smooth.
  4. Dip the Strawberries: Hold each strawberry by the leaves and dunk it into the melted chocolate.
  5. Set the Strawberries: Place each dipped strawberry on the lined baking sheet. Allow them to dry at room temperature for 20 to 30 minutes.
  6. Optional Drizzle: Drizzle extra melted chocolate on top for an eye-catching design.

Nutrition

Serving: 1strawberryCalories: 70kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 2mgPotassium: 120mgFiber: 1gSugar: 9gVitamin C: 30mgCalcium: 1mgIron: 2mg

Notes

Always choose ripe and firm strawberries for the best flavor and texture. Ensure strawberries are thoroughly dried to prevent moisture from affecting the chocolate coating.

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