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Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberry Cookies

Delight in the sweet and rich flavors of Chocolate Covered Strawberry Cookies, a delightful twist on classic cookies.
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 1 box strawberry cake mix this is the star ingredient that brings that sweet strawberry flavor to life.
  • cup vegetable oil provides moisture and helps create a chewy texture.
  • 1 teaspoon vanilla extract adds warmth and depth to the flavor profile.
  • 2 large eggs bind the ingredients together.
For the Chocolate Coating
  • 1 cup chocolate chips or chocolate candy melts choose your favorite for dipping or drizzling.
For Optional Decoration
  • 1 cup sprinkles adds a fun touch, making your cookies even more delightful!

Equipment

  • mixing bowl
  • cookie sheet
  • Wire racks
  • microwave

Method
 

How to Make Chocolate Covered Strawberry Cookies
  1. Preheat your oven to 350°F (or 325°F for dark pans).
  2. Combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs in a large mixing bowl.
  3. Chill the dough for 15–30 minutes in the refrigerator.
  4. Shape the chilled dough into 1-inch balls, placing them 2 inches apart on an ungreased cookie sheet.
  5. Bake the cookies for 9–12 minutes until the tops appear dry and the edges turn lightly golden.
  6. Cool the cookies for 1 minute on the sheet, then transfer them to wire racks to cool completely for about 30 minutes.
  7. Melt your chocolate chips or candy melts until smooth. Dip or drizzle over each cooled cookie.
  8. Sprinkle your optional sprinkles on top before the chocolate sets.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For an extra touch, drizzle some white chocolate over the top for contrast.

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