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–+ servings
Chocolate Peanut Butter Swirl Cookies

Chocolate Peanut Butter Swirl Cookies

Indulge in the delightful flavors of Chocolate Peanut Butter Swirl Cookies, a quick and easy treat perfect for sharing or enjoying alone.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: DESSERTS & TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Dough
  • 1 cup all-purpose flour Essential for structure; sift for lightness.
  • ¼ cup unsweetened cocoa powder Adds rich chocolate flavor; substitute with carob for a caffeine-free option.
  • ½ teaspoon baking soda Helps the dough rise; check for freshness to ensure effectiveness.
  • ¼ teaspoon salt Balances sweetness; enhances flavor profile.
  • ½ cup unsalted butter (softened) Provides richness and moisture; use coconut oil for a dairy-free alternative.
  • ½ cup granulated sugar Sweetens the dough; brown sugar can add more moisture if desired.
  • ¼ cup brown sugar Deepens flavor and adds chewiness; packed tightly in measuring cup.
  • 1 large egg Binds the ingredients together; a flax egg works for a vegan option.
  • 1 teaspoon vanilla extract Adds a homey warmth; pure vanilla is always preferred.
Peanut Butter Dough
  • ¾ cup all-purpose flour Provides the base for the dough; measure accurately for the best result.
  • ¼ teaspoon baking soda Keeps this dough light and fluffy; it’s key for texture.
  • ¼ teaspoon salt Enhances the flavors in the dough; the same as in the chocolate dough.
  • ¼ cup unsalted butter (softened) Ensures a nice, creamy texture; alternatives include almond butter for nuttiness.
  • ¼ cup granulated sugar Adds sweetness and complements the peanut butter.
  • ¼ cup brown sugar Contributes to gooeyness; mix well with the granulated sugar.
  • ½ cup creamy peanut butter Star of this dough; use a natural variety for an authentic flavor.
  • 1 large egg Helps combine ingredients; vital for a cohesive dough.
  • 1 teaspoon vanilla extract For a sweet, aromatic boost; it enhances the overall taste of the cookies.

Equipment

  • Oven
  • baking sheets
  • Parchment Paper
  • mixing bowls
  • electric mixer

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure easier cleanup.
  2. Mix the chocolate dough: In a bowl, combine the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Then, add the egg and vanilla extract, blending well before incorporating the dry ingredients.
  3. Prepare the peanut butter dough: In another bowl, mix the flour, baking soda, and salt. Cream together the softened butter, granulated sugar, and brown sugar until light in texture. Incorporate the creamy peanut butter, followed by the egg and vanilla, and blend in the dry ingredients until just combined.
  4. Form the cookies: Using two tablespoons from each dough, gently combine them and roll into a ball to create a beautiful swirl. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  5. Bake for 10–12 minutes, until the edges are set but the centers remain soft and chewy. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling.
  6. Optional: Drizzle melted chocolate over the cooled cookies for an extra touch of sweetness.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For perfect Chocolate Peanut Butter Swirl Cookies, ensure your butter is softened at room temperature as this helps achieve a fluffy texture when creaming with sugars. A common mistake is overmixing the dough; stop mixing as soon as the dry ingredients are incorporated to keep your cookies tender. Always use fresh baking soda for the best rise, and remember to check the expiration date for effective leavening. Bake just until the edges are set to maintain a soft center, and if you want a chewy texture, underbake them by a minute or two before cooling them on the baking sheet.

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